@ARTICLE{
author={Radovanovic Ana M,Stojceska Valentina,Plunkett Andrew,Jankovic Slobodan M,Milovanovic Dragan R,Cupara Snezana M},
year={2015},
title={The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index},
journal={FOOD CHEMISTRY},
volume={177},
number={},
pages={81-88},
document_type={Article},
}