@ARTICLE{
author={Milicevic Dragan R,Udovicki Bozidar,Susa Ana,Rajkovic Andreja N,Pleadin Jelka},
year={2026},
title={Climate-Driven Aflatoxin M1 Risks in Serbia: Implications for Integrated Food Safety Management Along the Dairy Chain},
journal={TOXINS},
volume={18},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kos Ivica,Pleadin Jelka,Stvoric Martina,Miric Milijana,Siric Ivan,Lesic Tina,Lazarus Maja,Orct Tatjana,Kljak Kristina,Stamenic Tamara,Ravlic Marina,Juzl Miroslav,Vnucec Ivan},
year={2025},
title={Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Udovicki Bozidar,Susa Ana,Rajkovic Andreja N,Pleadin Jelka},
year={2025},
title={Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Lesic Tina,Hengl Brigita,Vulic Ana,Vahcic Nada,Kudumija Nina,Kos Ivica,Milicevic Dragan R,Pleadin Jelka},
year={2025},
title={Dietary exposure assessment to mycotoxins from traditional meat products in Croatia},
journal={FOOD CONTROL},
volume={167},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zadravec Manuela,Pleadin Jelka,Kos Jovana J,Cvetnic Luka,Mitak Mario,Vulic Ana},
year={2024},
title={Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat},
journal={OPEN AGRICULTURE},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Lesic Tina,Anic Mislav,Jovanov Pavle T,Saric Bojana M,Pleadin Jelka},
year={2024},
title={Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kos Jovana J,Anic Mislav,Radic Bojana D,Zadravec Manuela,Janic-Hajnal Elizabet P,Pleadin Jelka},
year={2023},
title={Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence},
journal={FOODS},
volume={12},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Radic Bojana D,Anic Mislav,Radovic Radmila,Kudumija Nina,Vulic Ana,Djekic Sanja V,Pleadin Jelka},
year={2023},
title={Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pleadin Jelka,Kos Jovana J,Radic Bojana D,Vulic Ana,Kudumija Nina,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Anic Mislav},
year={2023},
title={Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasiljevic Marko,Milicevic Dragan R,Pleadin Jelka,Tolimir Natasa V,Trailovic Sasa M,Resanovic Radmila D,Trailovic JN},
year={2022},
title={Effect of Modified Clinoptilolite to Counteract the Deleterious Effects of Ochratoxin A on Egg Production and Quality},
journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE},
volume={24},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pleadin Jelka,Lesic Tina,Milicevic Dragan R,Markov Ksenija,Sarkanj Bojan,Vahcic Nada,Kmetic Ivana,Zadravec Manuela},
year={2021},
title={Pathways of Mycotoxin Occurrence in Meat Products: A Review},
journal={PROCESSES},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lesic Tina,Vahcic Nada,Kos Ivica,Zadravec Manuela,Milicevic Dragan R,Perkovic Irena,Listes Eddy,Pleadin Jelka},
year={2021},
title={The Influence of Surface Mycobiota on Sensory Properties of "Istarski prsut" and "Dalmatinski prsut"},
journal={PROCESSES},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pleadin Jelka,Lesic Tina,Vujacic Vesna,Milicevic Dragan R,Buneta Anamarija,Susnic Sasa,Lukanic Ingrid,Kresic Greta},
year={2021},
title={Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro},
journal={JOURNAL OF FOOD QUALITY},
volume={2021},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasiljevic Marko,Marinkovic Darko M,Milicevic Dragan R,Pleadin Jelka,Stefanovic Srdjan,Trailovic Sasa M,Raj Jog,Petrujkic Branko T,Nedeljkovic-Trailovic Jelena},
year={2021},
title={Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens},
journal={TOXINS},
volume={13},
number={7},
pages={-},
document_type={Article},
}