@ARTICLE{
author={Maric Aleksandar Z,Sakac Marijana B,Jovanov Pavle T,Djermanovic Branislava,Teslic Nemanja,Plavsic Dragana V,Jakimov Dimitar S},
year={2024},
title={Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits},
journal={AGRICULTURE-BASEL},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Popovic Ljiljana M,Maravic Nikola,Stupar Alena,Sedlar Tea,Plavsic Dragana V},
year={2024},
title={Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion},
journal={FOOD BIOSCIENCE},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Maric Aleksandar Z,Cetojevic-Simin Dragana D,Novakovic Aleksandra R,Plavsic Dragana V,Skrobot Dubravka,Kovac Renata M},
year={2022},
title={Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans},
journal={ANTIOXIDANTS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Krulj Jelena A,Tomic Jelena MI,Plavsic Dragana V,Jovanov Pavle T,Matic Milana},
year={2022},
title={Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae},
journal={MLJEKARSTVO},
volume={72},
number={2},
pages={63-76},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Milovic Maja Dj,Kovac Renata M,Milic Biserka M,Magazin Nenad P,Plavsic Dragana V,Kalajdzic Jelena D},
year={2022},
title={Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Plavsic Dragana V,Skrinjar Marija M,Psodorov Djordje B,Pezo Lato L,Milovanovic Ivan Lj,Psodorov Dragan D,Kojic Predrag S,Kocic-Tanackov Suncica D},
year={2020},
title={Chemical structure and antifungal activity of mint essential oil components},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={9},
pages={1149-1161},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato L,Orcic Dejan Z,Saric Ljubisa C,Plavsic Dragana V,Kos Jovana J,Mastilovic Jasna S},
year={2020},
title={Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough},
journal={MICROORGANISMS},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Dragan,Lazic Vera L,Acanski Marijana M,Psodorov Djordje B,Popovic Senka Z,Plavsic Dragana V,Pastor Kristian A,Suput Danijela Z,Njezic Zvonko B},
year={2018},
title={Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={24},
number={2},
pages={149-155},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Saric Bojana M,Plavsic Dragana V,Jovanov Pavle T,Karabasil Nedjeljko R,Gubic Jasmina M},
year={2017},
title={Calcium-dependent antibacterial activity of donkey's milk against Salmonella},
journal={ANNALS OF MICROBIOLOGY},
volume={67},
number={2},
pages={185-194},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Filipovic Jelena S,Pezo Lato L,Plavsic Dragana V,Ivkov Milan C},
year={2016},
title={Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={9},
pages={1013-1024},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Belovic Miona M,Plavsic Dragana V,Mastilovic Jasna S,Bagi Ferenc F,Budakov Dragana B,Kos Jovana J},
year={2016},
title={Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.},
journal={Hemijska Industrija},
volume={70},
number={3},
pages={257-264},
document_type={Article},
} 

@ARTICLE{
author={Plavsic Dragana V,Okanovic Djordje G,Gubic Jasmina M,Njezic Zvonko B},
year={2015},
title={Microbiological and chemical evaluation of dried smoked meat product},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={239-242},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Saric Bojana M,Jambrec Dubravka J,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Plavsic Dragana V,Saric Ljubisa C},
year={2015},
title={Cereal based products designed for people with metabolic disorders},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={406-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Saric Ljubisa C,Cabarkapa Ivana S,Saric Bojana M,Plavsic Dragana V,Levic Jovanka D,Pavkov Sava T,Kokic Bojana M},
year={2014},
title={Composition and antimicrobial activity of some essential oils from Serbiad},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={40-43},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Blagojev Nevena T,Gubic Jasmina M,Plavsic Dragana V,Kokic Bojana M,Radusin Tanja I},
year={2013},
title={Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life},
journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY},
volume={7},
number={1},
pages={221-228},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Curcic Biljana Lj,Nicetin Milica R,Plavsic Dragana V,Koprivica Gordana B,Misljenovic Nevena M},
year={2012},
title={Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={743-748},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Milovanovic Ivan Lj,Plavsic Dragana V,Palic Dragan V,Kokic Bojana M,Arsic Ivana A},
year={2012},
title={Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={23},
number={5},
pages={55-58},
document_type={Article},
} 

