@ARTICLE{
author={Dodevska Margarita S,Ivanovic Nevena Dj,Djurovic Sanja B,Pisinov Boris P,Cakar Uros D,Kukic-Markovic Jelena M},
year={2025},
title={Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savic Aleksandra,Popovic Aleksandar,Djurovic Sanja B,Pisinov Boris P,Ugrinovic Milan S,Jovanovic-Todorovic Marijana},
year={2025},
title={A Framework for Understanding Crop-Weed Competition in Agroecosystems},
journal={AGRONOMY-BASEL},
volume={15},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nikolic Bogdan R,Djurovic Sanja B,Pisinov Boris P,Jovanovic Vladan D,Sikuljak Danijela M},
year={2025},
title={Chlorophylls and Polyphenols: Non-Enzymatic Regulation of the Production and Removal of Reactive Oxygen Species, as a Way of Regulating Abiotic Stress in Plants},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djurovic Sanja B,Nikolic Bogdan R,Pisinov Boris P,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2024},
title={Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour},
journal={MOLECULES},
volume={29},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Rakic Radojica,Rakic Sveto,Sekulic Zoran Z,Milicevic Tijana D,Kulic Gordana,Djurovic Sanja B},
year={2024},
title={Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop},
journal={PROCESSES},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Skwarek Patrycja,Djurdjevic Sanja D,Karwowska Malgorzata,Pisinov Boris P,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Oro Violeta,Pisinov Boris P,Trkulja Nenad R,Stanisavljevic Rade S,Belosevic Svetlana K,Tabakovic Marijenka J,Sekulic Zoran Z},
year={2023},
title={Nematofauna of the Natural Park "Devil's Town"},
journal={FORESTS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Kurcubic Vladimir S,Stajic Slavisa B},
year={2021},
title={Nutritional and sensory properties of frankfurters made of culled goat meat},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={12},
pages={90-96},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Ivanovic Snezana D,Zivkovic Dusan M,Vranic Danijela V,Stajic Slavisa B},
year={2021},
title={Profile of volatile compounds in frankfurters from culled goat meat during cold storage},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Pisinov Boris P,Pavlovic Marija S,Pavlovic Ivan N},
year={2020},
title={Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia},
journal={ANNALS OF ANIMAL SCIENCE},
volume={20},
number={1},
pages={245-262},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Pisinov Boris P,Tomasevic Igor B,Djekic Ilija V,Colovic Dusica S,Ivanovic Snezana D,Zivkovic Dusan M},
year={2020},
title={Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1032-1045},
document_type={Article},
} 

@ARTICLE{
author={Kureljusic Jasna M,Rokvic Nikola I,Jezdimirovic Nemanja V,Kureljusic Branislav I,Pisinov Boris P,Karabasil Nedjeljko R},
year={2017},
title={Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic A,Kureljusic Jasna M,Nesic Ksenija D,Rokvic Nikola I,Vicentijevic Mihajlo C,Radovic M,Pisinov Boris P},
year={2017},
title={Determination of calcium content in mechanically separated meat},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Snezana D,Nesic Ksenija D,Pisinov Boris P,Pavlovic Ivan N},
year={2016},
title={The impact of diet on the quality of fresh meat and smoked ham in goat},
journal={SMALL RUMINANT RESEARCH},
volume={138},
number={},
pages={53-59},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Nesic Ksenija D,Pisinov Boris P,Pavlovic Ivan N},
year={2015},
title={The microbiological status of carcasses of goats slaughtered in an inadequate facility},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={109-112},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V,Tomasevic Igor B},
year={2015},
title={One approach in using multivariate statistical process control in analyzing cheese quality},
journal={MLJEKARSTVO},
volume={65},
number={2},
pages={91-100},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Stojanovic Zoran M,Nesic Ksenija D,Pisinov Boris P,Baltic Milan Z,Popov-Raljic Jovanka V,Djuric Jelena M},
year={2014},
title={Effect of goat breed on the meat quality},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={801-807},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Stojanovic Zoran M,Popov-Raljic Jovanka V,Baltic Milan Z,Pisinov Boris P,Nesic Ksenija D},
year={2013},
title={Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={6},
pages={999-1006},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V},
year={2013},
title={Quality characteristics of selected dairy products in Serbia},
journal={MLJEKARSTVO},
volume={63},
number={4},
pages={228-236},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Baltic Milan Z,Popov-Raljic Jovanka V,Pisinov Boris P,Maslic-Strizak Danka,Stojanovic Zoran,Pavlovic Ivan N},
year={2012},
title={The effect of different probiotics on broiler meat quality},
journal={AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
volume={6},
number={5},
pages={937-943},
document_type={Article},
}