@ARTICLE{
author={Saldanha Ana,Anibarro-Ortega Mikel,Laronha Helena,Martins Goncalo SA,Pinela Jose,Rosse Higor,Goncalves Estefania,Sabiri Khadija,Petrovic Jovana D,Stojkovic Dejan S,Coimbra Manuel A,Melgar Bruno,Dias Maria Ines,Pereira Carla},
year={2026},
title={Sustainable ex-situ cultivation of Trametes versicolor (L.) Lloyd using forest biomass: impacts on nutritional, chemical, and bioactive profiles compared to wild populations},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={16},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Pereira Alexis,Sokovic Marina D,Barros Lillian,Pinela Jose},
year={2025},
title={Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pereira Eliana,Carocho Marcio,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Amaral Joana SS,Barros Lillian},
year={2025},
title={Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts},
journal={ANTIOXIDANTS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Nunez Sonia,Calhelha Ricardo C,Costa Eduardo M,Machado M,Pintado Manuela,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties},
journal={PROCESS BIOCHEMISTRY},
volume={153},
number={},
pages={315-324},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Mandim Filipa,Nunez Sonia,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx},
journal={PLANTS-BASEL},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia Perez Pascual,Garcia Oliveira Paula,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Nenadic Marija Z,Sokovic Marina D,Simal Gandara Jesus,Barros Lillian,Prieto Miguel A},
year={2025},
title={Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics},
journal={FOOD SCIENCE & NUTRITION},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liava Vasiliki,Fernandes Angela,Reis Filipa,Finimundy Tiane,Mandim Filipa,Pinela Jose,Stojkovic Dejan S,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Lopez Victor,Nunez Sonia,Petrovic Jovana D,Mandim Filipa,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Dias Maria Ines,Pinela Jose},
year={2024},
title={Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={214},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Pinela Jose,Marcelino Sandra,Dias Maria Ines,Barracosa Paulo,Ivanov Marija S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian},
year={2024},
title={Insights into the phenolic composition and<i> in</i><i> vitro</i> bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study},
journal={FOOD CHEMISTRY},
volume={435},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Menezes Barbara,Caleja Cristina,Calhelha Ricardo C,Pinela Jose,Dias Maria Ines,Stojkovic Dejan S,Sokovic Marina D,Goncalves Odinei Hess,Leimann Fernanda Vitoria,Pereira Eliana,Barros Lillian},
year={2023},
title={Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babota Mihai,Frumuzachi Oleg,Nicolescu Alexandru,Dias Maria Ines,Pinela Jose,Barros Lillian,Anibarro-Ortega Mikel,Stojkovic Dejan S,Carevic Tamara A,Mocan Andrei,Lopez Victor,Crisan Gianina},
year={2023},
title={Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pereira Alexis,Anibarro-Ortega Mikel,Kostic Marina Z,Nogueira Antonio,Sokovic Marina D,Pinela Jose,Barros Lillian},
year={2023},
title={Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Pinela Jose,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2023},
title={Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={165},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cavichi Lucas Vinicius,Liberal Angela,Dias Maria Ines,Mandim Filipa,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Kalschne Daneysa Lahis,Fernandes Angela,Canan Cristiane,Barros Lillian,Amaral Joana SS},
year={2023},
title={Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Othman Souha,Anbarro-Ortega Mikel,Dias Maria Ine,Ciric Ana D,Mandim Filipa,Sokovic Marina D,Ferreira Isabel CFR,Pinela Jose,Barros Lillian},
year={2022},
title={Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems},
journal={HELIYON},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babota Mihai,Frumuzachi Oleg,Mocan Andrei,Tamas Mircea,Dias Maria Ines,Pinela Jose,Stojkovic Dejan S,Sokovic Marina D,Sabin-Badarau Alexandru,Crisan Gianina,Barros Lillian,Paltinean Ramona},
year={2022},
title={Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii},
journal={PLANTS-BASEL},
volume={11},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Pereira Eliana,Amaral Joana SS,Barros Lillian},
year={2022},
title={Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family},
journal={FOOD RESEARCH INTERNATIONAL},
volume={161},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Moreira Bruna,Pereira Eliana,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Carocho Marcio,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2022},
title={Pineapple by-products as a source of bioactive compounds with potential for industrial food application},
journal={FOOD & FUNCTION},
volume={13},
number={19},
pages={9959-9972},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Finimundy Tiane C,Polyzos Nikolaos P,Pinela Jose,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Santos-Buelga Celestino,Barros Lillian},
year={2022},
title={Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages},
journal={BIOLOGY-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lopez-Hortas L,Caleja Cristina,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Torres MD,Dominguez H,Pereira Eliana,Barros Lillian},
year={2022},
title={Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods},
journal={FOOD CHEMISTRY},
volume={383},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Alonso-Esteban Jose Ignacio,Pinela Jose,Ciric Ana D,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Torija-Isasa Esperanza,De Cortes Sanchez-Mata Maria},
year={2022},
title={Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds},
journal={FOOD CHEMISTRY},
volume={374},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Giannoulis Kyriakos D,Kostic Marina Z,Sokovic Marina D,Queijo Beatriz,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages},
journal={FOOD CHEMISTRY},
volume={369},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro-Ortega Mikel,Pinela Jose,Ciric Ana D,Lopes Elsa,Molina Adriana K,Calhelha Ricardo C,Sokovic Marina D,Ferreira Olga,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment},
journal={BIOLOGY-BASEL},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage},
journal={ANTIOXIDANTS},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Liberal Angela,Pinela Jose,Finimundy Tiane C,Bancessi Aducabe,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau},
journal={FOOD BIOSCIENCE},
volume={43},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Giordano Miguel,Pinela Jose,Dias Maria Ines,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Tavares Debora,Laura Canepa Analia,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2021},
title={Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Figueiredo Sara,Finimundy Tiane C,Pinela Jose,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Petropoulos Spyridon A,Barros Lillian},
year={2021},
title={Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application},
journal={SUSTAINABILITY},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Alaya Ikbel,Pereira Eliana,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Sokovic Marina D,Kostic Marina Z,Prieto Miguel A,Essid Faten,Caleja Cristina,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment},
journal={CHEMOSENSORS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cardoso Rossana VC,Carocho Marcio,Fernandes Angela,Pinela Jose,Stojkovic Dejan S,Sokovic Marina D,Zied Diego Cunha,Cobos Juan Diego Valenzuela,Gonzalez-Paramas Ana M,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ueda Jonata M,Pedrosa Mariana C,Fernandes Filipa A,Rodrigues Paula,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Carocho Marcio,Ineu Rafael P,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts},
journal={FOODS},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pedrosa Mariana C,Ueda Jonata M,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Da Silva Alberto Rodrigues,Carocho Marcio,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Bancessi Aducabe,Pinela Jose,Dias Maria Ines,Liberal Angela,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)},
journal={FOOD CHEMISTRY},
volume={341},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liberal Angela,Fernandes Angela,Polyzos Nikolaos P,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars},
journal={MOLECULES},
volume={25},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vara Ana Luisa,Pinela Jose,Dias Maria Ines,Petrovic Jovana D,Nogueira Antonio,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Fernandes Angela,Di Gioia Francesco,Petropoulos Spyridon A,Polyzos Nikolaos P,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars},
journal={ANTIOXIDANTS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Polyzos Nikolaos P,Fernandes Angela,Petropoulos Spyridon A,Gioia Francesco Di,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars},
journal={AGRONOMY-BASEL},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro-Ortega Mikel,Pinela Jose,Ciric Ana D,Martins Valter,Rocha Filomena,Sokovic Marina D,Barata Ana Maria,Carvalho Ana Maria,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={124},
number={},
pages={307-319},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Ivanov Marija S,Fernandes Angela,Pinela Jose,Calhelha Ricardo C,Glamoclija Jasmina M,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D,Ciric Ana D},
year={2020},
title={Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity},
journal={MOLECULES},
volume={25},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ghada Bejaoui,Pereira Eliana,Pinela Jose,Prieto Miguel A,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Zaghdoudi Khalil,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Giannoulis Kyriakos D,Dias Maria Ines,Fernandes Angela,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2020},
title={Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis},
journal={FOOD RESEARCH INTERNATIONAL},
volume={134},
number={},
pages={-},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Mandim Filipa,Dias Maria Ines,Pinela Jose,Barracosa Paulo,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability},
journal={FOOD CHEMISTRY},
volume={323},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pinela Jose,Omarini Alejandra B,Stojkovic Dejan S,Barros Lillian,Postemsky Pablo D,Calhelha Ricardo C,Breccia Javier,Fernandez-Lahore Marcelo,Sokovic Marina D,Ferreira Isabel CFR},
year={2020},
title={Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={132},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ayuso Manuel,Pinela Jose,Dias Maria Ines,Barros Lillian,Ivanov Marija S,Calhelha Ricardo C,Sokovic Marina D,Ramil-Rego Pablo,Esther Barreal M,Pablo Gallego Pedro,Ferreira Isabel CFR},
year={2020},
title={Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro-Ortega Mikel,Pinela Jose,Barros Lillian,Ciric Ana D,Silva Soraia P,Coelho Elisabete,Mocan Andrei,Calhelha Ricardo C,Sokovic Marina D,Coimbra Manuel A,Ferreira Isabel CFR},
year={2019},
title={Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower},
journal={ANTIOXIDANTS},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ignacio Alonso-Esteban Jose,Pinela Jose,Barros Lillian,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Torija-Isasa Esperanza,De Cortes Sanchez-Mata Maria,Ferreira Isabel CFR},
year={2019},
title={Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={134},
number={},
pages={154-159},
document_type={Article},
}