Cvetkovic Biljana R,Belovic Miona,Pecinar Ilinka,Bajic Aleksandra,Pezo Lato,Varga Ana,Philipp Christian,Eder Reinhard (2026) Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation, APPLIED FOOD RESEARCH, vol. 6, br. 1, str. - (Article) 

Cvetkovic Biljana R,Bajic Aleksandra R,Belovic Miona M,Pezo Lato L,Dragojlovic Danka,Simurina Olivera D,Djordjevic Marijana Z,Korntheuer Karin,Philipp Christian,Eder Reinhard (2024) Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach, FOODS, vol. 13, br. 14, str. - (Article) 

Dragojlovic Danka,Philipp Christian,Korntheuer Karin,Bader Christian,Patzl-Fischerleitner Elsa,Mandl Karin,Eder Reinhard (2019) Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, vol. 63, br. 4, str. 548-554 (Article) 

Dragojlovic Danka,Philipp Christian,Korntheuer Karin,Bader Christian,Patzl-Fischerleitner Elsa,Eder Reinhard (2018) Influence of Nitrogen on Glutathione Content During and After Alcoholic Fermentation, MITTEILUNGEN KLOSTERNEUBURG, vol. 68, br. 4, str. 250-257 (Article)