@ARTICLE{
author={Mejic Luka,Sovljanski Olja Lj,Pezo Milada L,Pezo Lato L,Milovic Tiana,Tomic Ana M},
year={2026},
title={Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?},
journal={BIOENGINEERING-BASEL},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Pezo Milada L,Filipovic Vladimir S,Suput Danijela Z,Micic Darko M,Pezo Lato L},
year={2026},
title={Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters},
journal={AGRIENGINEERING},
volume={8},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir,Dimitrijevic Snezana,Sarcevic-Todosijevic Ljubica,Popovic Vera M,Mrdjan Snezana,Milic Marija D,Mickovski-Stefanovic Violeta Z,Pezo Lato L,Ugrenovic Vladan M},
year={2026},
title={Integrated Application of Compost and Plant-Based Foliar Teas Improves Tuber Yield, Tuber Quality, and Foliar Disease Resistance in Potato (Solanum tuberosum L.)},
journal={POTATO RESEARCH},
volume={69},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasiljevic Zorka Z,Panic Natalija P,Pezo Lato L,Tadic Nenad B,Jovic Marko DR,Ristivojevic Petar M,Nikolic Maria Vesna P},
year={2026},
title={Is utilization of mushroom derived chitin and chitosan a viable path towards a circular bioeconomy?},
journal={MATERIALS RESEARCH EXPRESS},
volume={13},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savic Marina A,Vujicic Milana,Pezo Lato L,Vojnovic Djordje S,Milic Anita S,Tepic-Horecki Aleksandra N,Sumic Zdravko M},
year={2026},
title={Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid},
journal={FERMENTATION-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Pezo Lato L,Radivojevic Goran,Penic Mirjana,Lazarevic Jasmina,Filipcev Bojana V,Cakar Uros D,Vitas Jasmina S,Cvetkovic Biljana R},
year={2026},
title={Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach},
journal={NUTRIENTS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brandic Ivan,Pleskalt Karo,Spelic Karo,Grubor Mateja,Pezo Lato L,Matin Ana},
year={2026},
title={Modelling the Sphericity of Cereal Grains After Different Drying Treatments},
journal={THERMAL SCIENCE},
volume={30},
number={2B},
pages={1573-1583},
document_type={Article},
} 

@ARTICLE{
author={Miljic Milorad,Loncar Biljana Lj,Kiprovski Biljana M,Pezo Lato L,Radosavljevic Milos S,Kosutic Milenko B,Vasic Vesna MI,Lukic Dragana V,Raseta Milena J,Krstic Sanja},
year={2026},
title={Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata},
journal={AGRICULTURE-BASEL},
volume={16},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Luzaic Tanja Z,Grahovac Nada L,Cvejic Sandra Dj,Jocic Sinisa B,Hladni Nada T,Pezo Lato L,Romanic Ranko S},
year={2026},
title={Multivariate and AI-based modeling of cold-pressing efficiency in oily and confectionery sunflower seed hybrids},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Brunet Sara I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Pezo Lato L,Puskas Vladimir S,Miljic Uros D},
year={2026},
title={Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties},
journal={JOURNAL OF FOOD SCIENCE},
volume={91},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bensa Maja,Jevsnik-Podlesnik Mojca,Pezo Lato L,Vovk Irena},
year={2026},
title={Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis},
journal={FOODS},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Ilin Zarko M,Zunic Danijela F,Tepic-Horecki Aleksandra N,Popovic-Djordjevic Jelena B,Moghaddam Sina Siavash,Pezo Lato L,Maksimovic Ivana V},
year={2026},
title={Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective (feb, 10.1007/s12230-026-10044-y, 2026)},
journal={AMERICAN JOURNAL OF POTATO RESEARCH},
volume={},
number={},
pages={-},
document_type={Correction; Early Access},
} 

@ARTICLE{
author={Travicic Vanja N,Pezo Lato L,Sulejmanovic Mirjana,Tenji Dina G,Perovic Milica N,Cetkovic Gordana S,Cetkovic Nenad B},
year={2026},
title={State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts},
journal={FOODS},
volume={15},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Dragojlovic Danka,Sedlar Tea,Petrovic Milos,Pezo Lato L,Vidosavljevic Strahinja,Bajic Aleksandra R,Milkovic Matija},
year={2026},
title={Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient},
journal={JOURNAL OF INSECTS AS FOOD AND FEED},
volume={12},
number={4},
pages={719-735},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Mirjana T,Acimovic Milica G,Stankovic-Jeremic Jovana M,Loncar Biljana Lj,Pezo Lato L},
year={2026},
title={Comparative analysis of essential oils and hydrolates from aniseed, coriander and fennel fruits},
journal={PLANTA MEDICA},
volume={92},
number={03},
pages={353-354},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Voca Neven,...,Lubura-Stosic Jelena D,...,Ostojic Sanja B,...,Balaban Dario D,Micic Darko M,...,Djurovic Sasa D,...,Pezo Lato L},
year={2026},
title={An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries},
journal={FOODS},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Ilin Zarko M,Zunic Danijela F,Tepic-Horecki Aleksandra N,Popovic-Djordjevic Jelena B,Moghaddam Sina Siavash,Pezo Lato L,Maksimovic Ivana V},
year={2026},
title={Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective},
journal={AMERICAN JOURNAL OF POTATO RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Vukic Milan,Pezo Lato L,Selakovic Nenad B,Skoro Nikola D,Puac Nevena},
year={2026},
title={Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks},
journal={FOODS},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejcic Tomislav P,Dojcinovic Biljana P,Zekovic Milica T,Bumbasirevic Uros V,Tosti Tomislav B,Tesic Zivoslav Lj,Pezo Lato L,Jovanovic Darko D,Laketic Darko M,Kalaba Milica},
year={2026},
title={Is Zinc Accumulation Increased in Hyperplastic Compared to Normal Prostate Tissue},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={27},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Milovic Tiana,Pezo Milada L,Radenkovic Marko,Mejic Luka,Bulatovic Vesna,Dramicanin Miroslav R,Tomic Ana M},
year={2026},
title={Bio-intelligent approach for rapid healing of cracks via artificial neural network-optimized urban bacterial consortium},
journal={JOURNAL OF BUILDING ENGINEERING},
volume={117},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bensa Maja,Podlesnik Mojca Jevsnik,Pezo Lato L,Vovk Irena},
year={2025},
title={Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Navarro Rocha Juliana,Ibraliu Alban,Cervenski Janko,Sikora Vladimir S,Winter Silvia,Loncar Biljana Lj,Pezo Lato L,Salamon Ivan},
year={2025},
title={Intercropping Medicinal and Aromatic Plants with Other Crops: Insights from a Review of Sustainable Farming Practices},
journal={AGRONOMY-BASEL},
volume={15},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Acimovic Milica G,Zheljazkov Valtcho D,Sovljanski Olja Lj,Tomic Ana M,Cvetkovic Mirjana T,Pezo Lato L,Loncar Biljana Lj,Vukic Dajana V,Rat Milica M,Vujisic Ljubodrag V},
year={2025},
title={Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pezo Milada L,Pezo Lato L,Loncar Biljana Lj,Kojic Predrag S,Jovanovic Aca P},
year={2025},
title={A Comprehensive Review of Discrete Element Method Studies of Granular Flow in Static Mixers},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Strbac Snezana R,Loncar Biljana Lj,Pezo Lato L,Stojic Natasa,Pucarevic Mira M,Roncevic Vukasin,Zivanovic Nikola Dj},
year={2025},
title={Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals data},
journal={MICROCHEMICAL JOURNAL},
volume={219},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona M,Pezo Lato L,Lazarevic Jasmina,Radivojevic Goran,Penic Mirjana,Simurina Olivera D,Bajic Aleksandra R},
year={2025},
title={Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges},
journal={FOODS},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grahovac Nada L,Aleksic Milica,Pezo Lato L,Djurovic Ana D,Stojanovic Zorica S,Jockovic Jelena,Cvejic Sandra Dj},
year={2025},
title={Box-Behnken-Assisted Optimization of High-Performance Liquid Chromatography Method for Enhanced Sugar Determination in Wild Sunflower Nectar},
journal={SEPARATIONS},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Memisin Nurgin,Njezic Zvonko B,Pezo Lato L,Juodeikiene Grazina,Vitas Jasmina S,Ilic Nebojsa M},
year={2025},
title={Addressing wastewater challenges in the dairy industry: a focused case study},
journal={JOURNAL OF DAIRY RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Vucetic Anja,Kostic Marija,Perovic Milica N,Pezo Lato L,Cetkovic Gordana S},
year={2025},
title={Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement},
journal={PROCESSES},
volume={13},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Rat Milica M,Cvetkovic Mirjana T,Stankovic-Jeremic Jovana M,Pezo Milada L,Pezo Lato L},
year={2025},
title={Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate},
journal={HORTICULTURAE},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnovic Djordje S,Ilin Zarko M,Kostic Aleksandar Z,Adamovic Boris D,Kilibarda Sofija N,Pezo Lato L,Popovic-Djordjevic Jelena B},
year={2025},
title={Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={17},
number={3},
pages={108-126},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Loncar Biljana Lj,Pezo Lato L,Vukic Vladimir R},
year={2025},
title={Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production},
journal={FOODS},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Meseldzija Sladjana S,Nesic Aleksandra R,Savic Marjetka,Momcilovic Milan Z,Pezo Lato L,Onjia Antonije E,Volkov-Husovic Tatjana D},
year={2025},
title={Image analysis method combined with machine learning for the prediction of soil and air quality},
journal={MICROCHEMICAL JOURNAL},
volume={215},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Latinovic Stanisa,Sovljanski Olja Lj,Grujic Slavica,Pezo Lato L,Skrobot Dubravka,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Vasilisin Ladislav,Lakic-Karalic Natasa,Pecanac Biljana,Vucic Goran,Milosevic Mirjana,Vulic Jelena J},
year={2025},
title={Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications},
journal={PROCESSES},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Muhovic Dino,Cvijanovic Gorica,Bajagic Marija,Pezo Lato L,Pejic Lazar D,Rabrenovic Biljana B},
year={2025},
title={Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Cvetkovic Mirjana T,Rat Milica M,Stankovic-Jeremic Jovana M,Filipovic Jelena S,Pezo Lato L,Acimovic Milica G},
year={2025},
title={Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review},
journal={SEPARATIONS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Budimac Tara Z,Pezo Lato L,Sovljanski Olja Lj,Cvetkovic Dragoljub D,Cvanic Teodora,Vucetic Anja,Ranitovic Aleksandra S},
year={2025},
title={An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha},
journal={FERMENTATION-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Cvetkovic Mirjana T,Stankovic-Jeremic Jovana M,Vujisic Ljubodrag V,Puvaca Nikola M,Pezo Lato L},
year={2025},
title={Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolate},
journal={BIOCHEMICAL SYSTEMATICS AND ECOLOGY},
volume={122},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Milada L,Pezo Lato L,Loncar Biljana Lj,Kojic Predrag S,Ilic Milica M,Jovanovic Aca P},
year={2025},
title={Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studies},
journal={POWDER TECHNOLOGY},
volume={459},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T,Loncar Biljana Lj,Pezo Lato L},
year={2025},
title={Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Vucetic Anja,Sovljanski Olja Lj,Pezo Lato L,Gligorijevic Nevenka N,Kostic Sasa A,Vulic Jelena J,Canadanovic-Brunet Jasna M},
year={2025},
title={A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens},
journal={ANTIOXIDANTS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovac-Strajn Breda,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Miljanic Jelena A,Janic-Hajnal Elizabet P},
year={2025},
title={Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack)},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovicic Nives,Kricka Tajana,Antonovic Alan,Matin Bozidar,Pezo Lato L,Brandic Ivan,Matin Ana},
year={2025},
title={Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells},
journal={OPEN AGRICULTURE},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Donsi Francesco},
year={2025},
title={Modeling microbial inactivation by high-pressure homogenization with a machine learning approach},
journal={JOURNAL OF FOOD ENGINEERING},
volume={391},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Zlatanovic Snezana J,Micic Darko M,Suput Danijela Z,Pezo Lato L},
year={2025},
title={Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models},
journal={FOOD CHEMISTRY},
volume={465},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puntaric Eda,Pezo Lato L,Zgorelec Zeljka,Gunjaca Jerko,Kucic-Grgic Dajana,Voca Neven},
year={2024},
title={Predicting the Future Trends of European and National Bench-Marks in the Management of Biodegradable Municipal Waste Using Artificial Neural Networks},
journal={SCIENTIFIC PAPERS-SERIES E-LAND RECLAMATION EARTH OBSERVATION & SURVEYING ENVIRONMENTAL ENGINEERING},
volume={13},
number={},
pages={234-243},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2024},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={30},
number={5},
pages={472-484},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Ostojic Sanja B,Pezo Lato L,Popovic Senka Z,Sumic Zdravko M,Milic Anita S,Kocic-Tanackov Suncica D,Suput Danijela Z},
year={2024},
title={New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere},
journal={POLYMERS},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Pezo Lato L,Pavlic Branimir M,Nastic Natasa M,Milic Anita S},
year={2024},
title={Comprehensive Analysis and Optimization of Peach (<i>Prunus persica</i>) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Romanic Ranko S,Luzaic Tanja Z,Pezo Lato L,Radic Bojana D,Kravic Snezana Z},
year={2024},
title={Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brandic Ivan,Antonovic Alan,Matin Ana,Pezo Lato L,Jurisic Vanja,Kricka Tajana,Matin Bozidar,Jovicic Nives},
year={2024},
title={Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks},
journal={ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS},
volume={46},
number={1},
pages={17257-17266},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Adamovic Boris D,Nastic Natasa M,Tepic-Horecki Aleksandra N,Pezo Lato L,Sumic Zdravko M,Pavlic Branimir M,Zivanov Milorad S,Pavkovic Nemanja,Vojnovic Djordje S},
year={2024},
title={Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Kozarski Maja S,Klaus Anita S,Jadranin Milka B,Pezo Lato L,Todorovic Nina M},
year={2024},
title={Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach},
journal={FOOD RESEARCH INTERNATIONAL},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Ljiljana,Prokic Dunja,Loncar Biljana Lj,Pezo Lato L,Stojic Natasa,Panin Biljana,Strbac Snezana R,Pucarevic Mira M},
year={2024},
title={Citizens' perceptions regarding air pollution},
journal={AIR QUALITY ATMOSPHERE AND HEALTH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z},
year={2024},
title={Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={148},
number={},
pages={547-558},
document_type={Article},
} 

@ARTICLE{
author={Latinovic Stanisa,Vasilisin Ladislav,Pezo Lato L,Lakic-Karalic Natasa,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Brunet Sara I,Cvanic Teodora,Vulic Jelena J},
year={2024},
title={Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Todosijevic Marina M,Lekic Stefan,Erceg Tamara D,Pezo Milada L,Pezo Lato L},
year={2024},
title={Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics},
journal={HORTICULTURAE},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovic Tiana,Bulatovic Vesna,Pezo Lato L,Dramicanin Miroslav R,Tomic Ana M,Pezo Milada L,Sovljanski Olja Lj},
year={2024},
title={Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria},
journal={MATERIALS},
volume={17},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jacimovic Simona Z,Kiprovski Biljana M,Sikora Vladimir S,Pezo Lato L,Pantelic Nebojsa Dj},
year={2024},
title={Diversity in nutritional and functional quality of sorghum restorer lines collection},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={63},
number={3},
pages={205-214},
document_type={Article},
} 

@ARTICLE{
author={Ilic Nebojsa M,Belovic Miona M,Memisi Nurgin,Pestoric Mladenka V,Skrobot Dubravka,Pezo Lato L,Jevtic-Mucibabic Rada C,Sanz Yolanda,Brouzes Jerome},
year={2024},
title={Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brandic Ivan,Pezo Lato L,Voca Neven M,Leto Josip,Suric Jona,Peter Anamarija,Bilandzija Nikola},
year={2024},
title={Assessing the Properties of Miscanthus X Giganteus Under Varying Levels of Ash Fertilization Treatment and Regression Neural Network Insight Into Calorific Value},
journal={THERMAL SCIENCE},
volume={28},
number={4B},
pages={3281-3292},
document_type={Article},
} 

@ARTICLE{
author={Cvanic Teodora,Sulejmanovic Mirjana,Perovic Milica N,Vulic Jelena J,Pezo Lato L,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Vidovic Senka S,Pezo Lato L,Hidalgo Alyssa,Sovljanski Olja Lj,Cetkovic Gordana S},
year={2024},
title={Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Luzaic Tanja Z,Nedic-Grujin Katarina,Pezo Lato L,Nikolovski Branislava G,Maksimovic Zoran A,Romanic Ranko S},
year={2024},
title={Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Stankovic-Jeremic Jovana M,Todosijevic Marina M,Cvetkovic Mirjana T,Loncar Biljana Lj,Vukic Vladimir R,Erceg Tamara D,Pezo Lato L,Zheljazkov Valtcho D},
year={2024},
title={The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={19},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Acimovic Milica G,Tomic Ana M,Loncar Biljana Lj,Miljkovic Ana R,Cabarkapa Ivana S,Pezo Lato L},
year={2024},
title={Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djalovic Ivica G,Prasad PV Vara,Pezo Lato L,Janic-Hajnal Elizabet P,Saulic Markola,Dugalic Marijana,Kolaric Ljubisa D},
year={2024},
title={Heavy Metals in the Cultivated Soils of Central and Western Serbia},
journal={AGRONOMY-BASEL},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Strbac Snezana R,Stojic Natasa,Loncar Biljana Lj,Pezo Lato L,Curcic Ljiljana,Prokic Dunja,Pucarevic Mira M},
year={2024},
title={Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas-artificial neural network approach},
journal={JOURNAL OF SOILS AND SEDIMENTS},
volume={24},
number={1},
pages={373-389},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Bajic Aleksandra R,Belovic Miona M,Pezo Lato L,Dragojlovic Danka,Simurina Olivera D,Djordjevic Marijana Z,Korntheuer Karin,Philipp Christian,Eder Reinhard},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucetic Anja,Pezo Lato L,Sovljanski Olja Lj,Vulic Jelena J,Travicic Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2024},
title={Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Pezo Milada L,Jovanovic Aca P,Suput Danijela Z,Radosavljevic Milos S,Acimovic Milica G},
year={2024},
title={Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils?},
journal={HORTICULTURAE},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zeremski Tijana M,Sovljanski Olja Lj,Vukic Vladimir R,Loncar Biljana Lj,Rat Milica M,Perkovic-Vukcevic Natasa,Acimovic Milica G,Pezo Lato L},
year={2024},
title={Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cantrak Miroslav,Micic Darko M,Prokic Dunja,Pezo Lato L,Curcic Ljiljana,Mladenovic Marija},
year={2024},
title={Construction Waste Modeling for the Republic of Serbia},
journal={JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH},
volume={83},
number={5},
pages={557-566},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Sovljanski Olja Lj,Travicic Vanja N,Filipovic Jelena S,Pezo Milada L,Jovanovic Aca P,Acimovic Milica G},
year={2024},
title={Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model},
journal={FOODS},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jovan,Acimovic Milica G,Djurovic-Pejcev Rada D,Loncar Biljana Lj,Vukic Vladimir R,Pezo Lato L,Roljevic-Nikolic Svetlana,Vrbnicanin Sava P,Bozic Dragana MI},
year={2024},
title={Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={216},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djalovic Ivica G,Mitrovic Petar M,Trivan Goran,Jelusic Aleksandra,Pezo Lato L,Janic-Hajnal Elizabet P,Popovic-Milovanovic Tatjana C},
year={2024},
title={The Effect of Biotic Stress in Plant Species Induced by 'Candidatus Phytoplasma solani'-An Artificial Neural Network Approach},
journal={HORTICULTURAE},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tasic Aleksandra M,Pezo Lato L,Loncar Biljana Lj,Pesic Mirjana B,Tesic Zivoslav Lj,Kalaba Milica},
year={2024},
title={Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Pezo Lato L,Brdar Mirjana M,Rakic Dusan Z,Lazarevic-Mrkonjic Ivana,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brandic Ivan,Pezo Lato L,Voca Neven M,Matin Ana},
year={2024},
title={Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models},
journal={ENERGIES},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I},
year={2024},
title={Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)},
journal={FOOD CHEMISTRY-X},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic-Seremesic Marija S,Duragic Olivera M,Pezo Lato L,Srdic Jelena Z,Vujetic Jelena},
year={2024},
title={Model prediction of ruminal dry matter digestibility of serbian maize genotypes},
journal={MAYDICA},
volume={67},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M,Filipovic Vladimir S},
year={2024},
title={Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matin Ana,Brandic Ivan,Gubor Mateja,Pezo Lato L,Kricka Tajana,Matin Bozidar,Jurisic Vanja,Antonovic Alan},
year={2024},
title={Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Ilicic Mirela D,Kanuric Katarina G,Vukic Dajana V,Degenek Jovana,Vukic Vladimir R},
year={2024},
title={Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics},
journal={FOODS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M},
year={2024},
title={Antioxidant activity according to bioactive compounds content in dried pumpkin waste},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={1},
pages={13-27},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L},
year={2024},
title={Mathematical Modeling Approach and Simulation in Food Drying Applications},
journal={FOODS},
volume={13},
number={3},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Strbac Snezana R,Stojic Natasa,Loncar Biljana Lj,Pezo Lato L,Curcic Ljiljana,Prokic Dunja,Pucarevic Mira M},
year={2024},
title={Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas-artificial neural network approach (vol 24, pg 373, 2023)},
journal={JOURNAL OF SOILS AND SEDIMENTS},
volume={24},
number={5},
pages={2213-2213},
document_type={Correction},
} 

@ARTICLE{
author={Brandic Ivan,Voca Neven M,Gunjaca Jerko,Loncar Biljana Lj,Bilandzija Nikola,Peter Anamarija,Suric Jona,Pezo Lato L},
year={2024},
title={Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets},
journal={ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS},
volume={46},
number={1},
pages={2842-2854},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z},
year={2024},
title={<i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization},
journal={COATINGS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Filipcev Bojana V,Miljanic Jelena A,Kos Jovana J,Jakovac-Strajn Breda},
year={2024},
title={Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Strbac Snezana R,Kasanin-Grubin Milica P,Pezo Lato L,Loncar Biljana Lj,Stojic Natasa,Curcic Ljiljana,Pucarevic Mira M},
year={2024},
title={Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River Catchment},
journal={SOIL & SEDIMENT CONTAMINATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Saveljic Anja,Tomic Ana M,Brunet Sara I,Filipovic Vladimir S,Filipovic Jelena S,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ubiparip-Samek Dragana N,Kovac Renata M,Pezo Lato L,Mastilovic Jasna S,Bajic Aleksandra R,Kevresan Zarko S,Rembialkowska Maria Ewa},
year={2024},
title={Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Strbac Snezana R,Kasanin-Grubin Milica P,Stojic Natasa,Pezo Lato L,Loncar Biljana Lj,Tognetti Roberto,Pucarevic Mira M},
year={2024},
title={Persistent organic pollutants in soil samples from mountain beech forests across Europe},
journal={PLANT AND SOIL},
volume={495},
number={1-2},
pages={313-339},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jovan,Acimovic Milica G,Pezo Lato L,Loncar Biljana Lj,Konstantinovic Bojan B,Popov Milena,Sovljanski Olja Lj,Travicic Vanja N,Sikora Vladimir S,Vujisic Ljubodrag V},
year={2024},
title={Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates},
journal={WASTE AND BIOMASS VALORIZATION},
volume={15},
number={2},
pages={867-883},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Kasikovic Vladimir,Rajkovic Andreja N,Pezo Lato L,Danicic Tatjana N,Pavlic Branimir M,Milic Anita S},
year={2023},
title={Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sanja B,Micic Darko M,Zlatanovic Snezana J,Loncar Biljana Lj,Filipovic Vladimir S,Pezo Lato L},
year={2023},
title={Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi},
journal={FOODS},
volume={12},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Luzaic Tanja Z,Kravic Snezana Z,Stojanovic Zorica S,Grahovac Nada L,Jocic Sinisa B,Cvejic Sandra Dj,Pezo Lato L,Romanic Ranko S},
year={2023},
title={Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina},
journal={HELIYON},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Semerdjieva Ivanka B,Zheljazkov Valtcho D,Rat Milica M,Stankovic-Jeremic Jovana M,Loncar Biljana Lj,Vukic Vladimir R,Radovanovic Katarina D,Gavaric Neda,Pezo Lato L},
year={2023},
title={Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm},
journal={BIOCHEMICAL SYSTEMATICS AND ECOLOGY},
volume={110},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir M,Ugrenovic Vladan M,Popovic Vera M,Dimitrijevic Snezana M,Popovic Slobodan M,Acimovic Milica G,Dragumilo Ana V,Pezo Lato L},
year={2023},
title={Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={192},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nedic-Grujin Katarina,Luzaic Tanja Z,Pezo Lato L,Nikolovski Branislava G,Maksimovic Zoran A,Romanic Ranko S},
year={2023},
title={Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe},
journal={FOODS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Marko,Lubura Jelena D,Pezo Lato L,Pezo Milada L,Bera Oskar J,Kojic Predrag S},
year={2023},
title={A Novel Hybrid Approach for Modeling and Optimisation of Phosphoric Acid Production through the Integration of AspenTech, SciLab Unit Operation, Artificial Neural Networks and Genetic Algorithm},
journal={PROCESSES},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todoric Olja,Pezo Lato L,Saric Ljubisa C,Kolarov Violeta P,Varga Ana O,Cabarkapa Ivana S,Kocic-Tanackov Suncica D},
year={2023},
title={Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus},
journal={MICROORGANISMS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Torbica Aleksandra M,Pezo Lato L,Nikolic Ivana R},
year={2023},
title={Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties},
journal={AGRONOMY-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suric Jona,Voca Neven M,Peter Anamarija,Bilandzija Nikola,Brandic Ivan,Pezo Lato L,Leto Josip},
year={2023},
title={Use of Artificial Neural Networks to Model Biomass Properties of Miscanthus (Miscanthus x giganteus) and Virginia Mallow (Sida hermaphrodita L.) in View of Harvest Season},
journal={ENERGIES},
volume={16},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gataric Dragan,Ruskic Nenad D,Aleksic Branko,Djuric Tihomir,Pezo Lato L,Loncar Biljana Lj,Pezo Milada L},
year={2023},
title={Predicting Road Traffic Accidents-Artificial Neural Network Approach},
journal={ALGORITHMS},
volume={16},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brandic Ivan,Pezo Lato L,Bilandzija Nikola,Peter Anamarija,Suric Jona,Voca Neven},
year={2023},
title={Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass},
journal={MATHEMATICS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Tesic Zivoslav Lj,Kalaba Milica,Ciric Ivanka Z,Pezo Lato L,Loncar Biljana Lj,Gasic Uros M,Dojcinovic Biljana P,Tosti Tomislav B,Meland Mekjell},
year={2023},
title={Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway},
journal={HORTICULTURAE},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Lazic Vesna,Kozarski Maja S,Radic Danka S,Sovljanski Olja Lj,Pezo Lato L},
year={2023},
title={Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Milada L,Pezo Lato L},
year={2023},
title={Application of Artificial Neural Networks in Performance Prediction of Cement Mortars with Various Mineral Additives},
journal={SCIENCE OF SINTERING},
volume={55},
number={1},
pages={11-27},
document_type={Article},
} 

@ARTICLE{
author={Stojic Natasa,Pezo Lato L,Loncar Biljana Lj,Pucarevic Mira M,Filipovic Vladimir S,Prokic Dunja,Curcic Ljiljana,Strbac Snezana R},
year={2023},
title={Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation},
journal={TOXICS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasic Milica V,Goel Gaurav,Dubale Mandefrot,Zivkovic Slavica,Trivunic Milan,Pezo Milada L,Pezo Lato L},
year={2023},
title={Socio-Economic Analysis of the Construction and Building Materials' Usage-Ecological Awareness in the Case of Serbia},
journal={SUSTAINABILITY},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pezo Lato L,Gasic Uros M,Gorjanovic Stanislava Z,Pastor Ferenc T,Bazarnova Julia G,Smyatskaya Yulia A,Zekovic Zoran P},
year={2023},
title={Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Demir Hasan,Demir Hande,Loncar Biljana Lj,Pezo Lato L,Brandic Ivan,Voca Neven M,Yilmaz Fatma},
year={2023},
title={Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics},
journal={ENERGIES},
volume={16},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Loncar Biljana Lj,Popovic Senka Z,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Hromis Nevena M,Ugarkovic Jovana R},
year={2023},
title={The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape},
journal={COATINGS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2023},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Brandic Ivan,Antonovic Alan,Pezo Lato L,Matin Bozidar,Kricka Tajana,Jurisic Vanja,Spelic Karlo,Kontek Mislav,Kukuruzovic Juraj,Grubor Mateja,Matin Ana},
year={2023},
title={Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models},
journal={ENERGIES},
volume={16},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Strbac Snezana R,Kasanin-Grubin Milica P,Pezo Lato L,Stojic Natasa,Loncar Biljana Lj,Curcic Ljiljana,Pucarevic Mira M},
year={2023},
title={Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={20},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Ana M,Sovljanski Olja Lj,Nikolic Visnja,Pezo Lato L,Acimovic Milica G,Cvetkovic Mirjana T,Stanojev Jovana D,Kuzmanovic Nebojsa,Markov Sinisa L},
year={2023},
title={Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Sovljanski Olja Lj,Stupar Alena,Ugarkovic Jovana R,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Todosijevic Marina M},
year={2023},
title={A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={228},
number={},
pages={400-410},
document_type={Article},
} 

@ARTICLE{
author={Vasic Milica V,Radovanovic Lidija D,Pezo Lato L,Radojevic Zagorka M},
year={2023},
title={Raw kaolinitic-illitic clays as high-mechanical-performance hydraulically pressed refractories},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={148},
number={5},
pages={1783-1803},
document_type={Article},
} 

@ARTICLE{
author={Demir Hasan,Demir Hande,Loncar Biljana Lj,Nicetin Milica R,Pezo Lato L,Yilmaz Fatma},
year={2023},
title={Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={46},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Dragana D,Marjanovic-Jeromela Ana M,Pezo Lato L,Loncar Biljana Lj,Grahovac Nada L,Kondic-Spika Ankica Dj},
year={2023},
title={Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Curcic Ljiljana,Loncar Biljana Lj,Pezo Lato L,Stojic Natasa,Prokic Dunja,Filipovic Vladimir S,Pucarevic Mira M},
year={2022},
title={Chemometric Approach to Pesticide Residue Analysis in Surface Water},
journal={WATER},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2022},
title={Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Zeremski Tijana M,Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Zheljazkov Valtcho D,Pezo Milada L,Suput Danijela Z,Kurunci Zoltan},
year={2022},
title={Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia},
journal={HORTICULTURAE},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ranitovic Aleksandra S,Sovljanski Olja Lj,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Travicic Vanja N,Saveljic Anja,Cvetkovic Dragoljub D,Cetkovic Gordana S,Vulic Jelena J,Markov Sinisa L},
year={2022},
title={Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products},
journal={FERMENTATION-BASEL},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I},
year={2022},
title={Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions},
journal={FOODS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lubura Jelena D,Pezo Lato L,...,Ostojic Sanja B,...,Micic Darko M,Djurovic Sasa D,...,(broj koautora 20)},
year={2022},
title={Food Recognition and Food Waste Estimation Using Convolutional Neural Network},
journal={ELECTRONICS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Loncar Biljana Lj,Sovljanski Olja Lj,Tomic Ana M,Travicic Vanja N,Pezo Milada L,Acimovic Milica G},
year={2022},
title={Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach},
journal={LIFE-BASEL},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojnov Bojan,Jacimovic Goran P,Seremesic Srdjan I,Pezo Lato L,Loncar Biljana Lj,Krstic Djordje B,Vujic Svetlana,Cupina Branko},
year={2022},
title={The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions-Artificial Neural Network Approach},
journal={AGRONOMY-BASEL},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Voca Neven M,Pezo Lato L,Jukic Zeljko,Loncar Biljana Lj,Suput Danijela Z,Kricka Tajana},
year={2022},
title={Estimation of the storage properties of rapeseeds using an artificial neural network},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={187},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brandic Ivan,Pezo Lato L,Bilandzija Nikola,Peter Anamarija,Suric Jona,Voca Neven M},
year={2022},
title={Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis},
journal={MATHEMATICS},
volume={10},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ruskic Nenad D,Mirovic Valentina B,Maric Milovan,Pezo Lato L,Loncar Biljana Lj,Nicetin Milica R,Curcic Ljiljana},
year={2022},
title={Model for Determining Noise Level Depending on Traffic Volume at Intersections},
journal={SUSTAINABILITY},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Seregelj Vanja N,Simic Katarina Z,Varga Ana O,Pezo Lato L,Vulic Jelena J,Cabarkapa Ivana S},
year={2022},
title={Chemical Profile of Nepeta cataria L. Var. Citriodora (Becker) Essential Oil and in Vitro Evaluation of Biological Activities},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={21},
number={4},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Pezo Lato L,Travicic Vanja N,Tomic Ana M,Zheljazkov Valtcho D,Cetkovic Gordana S,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Sofrenic Ivana V},
year={2022},
title={Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods},
journal={ANTIBIOTICS-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Tomic Ana M,Seregelj Vanja N,Loncar Biljana Lj,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Pezo Lato L,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Acimovic Milica G,Seregelj Vanja N,Pezo Lato L,Tomic Ana M,Cetkovic Gordana S,Tesevic Vele V},
year={2022},
title={Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Nesovic Milica,Ciric Ivanka Z,Tesic Zivoslav Lj,Pezo Lato L,Tosti Tomislav B,Gasic Uros M,Dojcinovic Biljana P,Loncar Biljana Lj,Meland Mekjell},
year={2022},
title={Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions},
journal={HORTICULTURAE},
volume={8},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Dokic Ljubica P,Pezo Lato L,Jovanovic Rade,Spasevski Nedeljka J,Kojic Jovana S,Hadnadjev Miroslav S},
year={2022},
title={Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition},
journal={ANIMALS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Cabarkapa Ivana S,Trudic Anika Dj,Stankovic-Jeremic Jovana M,Varga Ana O,Loncar Biljana Lj,Sovljanski Olja Lj,Tesevic Vele V},
year={2022},
title={Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity},
journal={PROCESSES},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puntaric Eda,Pezo Lato L,Zgorelec Zeljka,Gunjaca Jerko,Kucic-Grgic Dajana,Voca Neven M},
year={2022},
title={Prediction of the Production of Separated Municipal Solid Waste by Artificial Neural Networks in Croatia and the European Union},
journal={SUSTAINABILITY},
volume={14},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Jeliazkov Valtcho D,Pezo Lato L,Ljujic Jovana P,Miljkovic Ana R,Vujisic Ljubodrag V},
year={2022},
title={Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={25},
number={3},
pages={555-570},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Rat Milica M,Pezo Lato L,Loncar Biljana Lj,Pezo Milada L,Miljkovic Ana R,Lazarevic Jovan},
year={2022},
title={Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity},
journal={AGRONOMY-BASEL},
volume={12},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vasic Milica V,Pezo Lato L,Vasic Milos R,Mijatovic Nevenka N,Mitric Miodrag N,Radojevic Zagorka M},
year={2022},
title={What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram},
journal={BOLETIN DE LA SOCIEDAD ESPANOLA DE CERAMICA Y VIDRIO},
volume={61},
number={3},
pages={241-251},
document_type={Article},
} 

@ARTICLE{
author={Pergal Marija V,Ostojic Sanja B,Steinhart Milos,Stefanovic Ivana S,Pezo Lato L,Spirkova Milena},
year={2022},
title={Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={87},
number={10},
pages={1203-1218},
document_type={Article},
} 

@ARTICLE{
author={Nedic Nebojsa M,Nesovic Milica,Radisic Predrag,Gasic Uros M,Baosic Rada M,Joksimovic Kristina,Pezo Lato L,Tesic Zivoslav Lj,Vovk Irena},
year={2022},
title={Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan,Tomasevic Igor B,Stajic Slavisa B},
year={2022},
title={Output prediction model for twelve primal and commercial cuts from pork carcasses},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={78-86},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Nesovic Milica,Ciric Ivanka Z,Tesic Zivoslav Lj,Pezo Lato L,Tosti Tomislav B,Gasic Uros M,Dojcinovic Biljana P,Loncar Biljana Lj,Meland Mekjell},
year={2022},
title={Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Pergal Marija V,Loncar Biljana Lj,Filipovic Vladimir S,Knezevic Violeta M,Demir Hande,Filipovic Jelena S,Manojlovic Dragan D},
year={2022},
title={Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Pezo Milada L,Suput Danijela Z,Acimovic Milica G},
year={2022},
title={Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses},
journal={FOODS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojic Predrag S,Kojic Jovana S,Pezo Milada L,Krulj Jelena A,Pezo Lato L,Mirkov Nikola S},
year={2022},
title={Numerical Study of the Hydrodynamics and Mass Transfer in the External Loop Airlift Reactor},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={3},
pages={225-235},
document_type={Article},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Pezo Lato L,Maravic Nikola R,Kojic Jovana S,Seres Zita I},
year={2022},
title={Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Dragojlovic Danka,Duragic Olivera M,Pezo Lato L,Popovic Ljiljana M,Rakita Sladjana M,Tomicic Zorica M,Spasevski Nedeljka J},
year={2022},
title={Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?},
journal={ANIMALS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Borjan Dragana,Seregelj Vanja N,Cor-Andrejc Darija,Pezo Lato L,Tumbas-Saponjac Vesna T,Knez Zeljko,Vulic Jelena J,Knez-Marevci Masa},
year={2022},
title={Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cvanic Teodora,Markov Sinisa L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Pezo Milada L,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T,Rat Milica M,Pezo Lato L},
year={2022},
title={Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)},
journal={HORTICULTURAE},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Ana M,Vucetic Snezana B,Sovljanski Olja Lj,Pezo Lato L,Ranogajec Jonjaua G,Markov Sinisa L},
year={2022},
title={Effective bioactive systems for nitrate removal from building materials},
journal={CONSTRUCTION AND BUILDING MATERIALS},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujic Mario,Lusic Drazen,Bosnir Jasna,Pezo Lato L,Kuharic Zeljka,Lasic Dario,Sabaric Jasenka,Barusic Lidija,Vukic-Lusic Darija},
year={2022},
title={Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Grahovac Jovana A,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2022},
title={Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={350},
number={},
pages={31-41},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Loncar Biljana Lj,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T,Pezo Lato L,Pezo Milada L,Todosijevic Marina M,Tesevic Vele V},
year={2022},
title={Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality},
journal={HORTICULTURAE},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2022},
title={Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity},
journal={FOOD CHEMISTRY-X},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Krulj Jelena A,Tomic Jelena MI,Plavsic Dragana V,Jovanov Pavle T,Matic Milana},
year={2022},
title={Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae},
journal={MLJEKARSTVO},
volume={72},
number={2},
pages={63-76},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Zheljazkov Valtcho D,Ljujic Jovana P,Tomic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Miljkovic Ana R,Vujisic Ljubodrag V},
year={2022},
title={Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate},
journal={PLANTS-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Ivana B,Markov Sinisa L,Tomovic Vladimir M,Sojic Branislav V,Filipovic Jelena S,Pezo Lato L},
year={2022},
title={Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={1},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Sorgic Sasa,Sredovic-Ignjatovic Ivana D,Antic Malisa P,Sacirovic Sabina,Pezo Lato L,Cejic Vladimir,Djurovic Sasa D},
year={2022},
title={Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds},
journal={FERMENTATION-BASEL},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bilandzija Nikola,Zgorelec Zeljka,Pezo Lato L,Grubor Mateja,Gudelj-Velaga Anamarija,Kricka Tajana},
year={2022},
title={Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process},
journal={JOURNAL OF THE ENERGY INSTITUTE},
volume={101},
number={},
pages={131-139},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Belovic Miona M,Krulj Jelena A,Pezo Lato L,Teslic Nemanja,Kojic Predrag S,Peic-Tukuljac Lidija,Seregelj Vanja N,Ilic Nebojsa M},
year={2022},
title={Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Stankovic-Jeremic Jovana M,Todosijevic Marina M,Kiprovski Biljana M,Vidovic Senka S,Vladic Jelena Z,Pezo Lato L},
year={2022},
title={Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia},
journal={CHEMISTRY & BIODIVERSITY},
volume={19},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Dragana D,Marjanovic-Jeromela Ana M,Pezo Lato L,Loncar Biljana Lj,Zanetti Federica,Monti Andrea,Kondic-Spika Ankica Dj},
year={2022},
title={Yield and Quality Prediction of Winter Rapeseed-Artificial Neural Network and Random Forest Models},
journal={AGRONOMY-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={177},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pergal Marija V,Gojgic-Cvijovic Gordana Dj,Steinhart Milos G,Manojlovic Dragan D,Ostojic Sanja B,Pezo Lato L,Spirkova Milena},
year={2022},
title={Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties},
journal={PROGRESS IN ORGANIC COATINGS},
volume={163},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Krulj Jelena A,Pavsic-Vrtac Katarina,Jakovac-Strajn Breda},
year={2022},
title={Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={155},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Sorgic Sasa,Popov Sasa,Pezo Lato L,Maskovic Pavle Z,Blagojevic Stevan N,Zekovic Zoran P},
year={2022},
title={Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction},
journal={FOOD CHEMISTRY},
volume={373},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Tumbas-Saponjac Vesna T,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Inulin Determination by an Improved HPLC-ELSD Method},
journal={FOOD ANALYTICAL METHODS},
volume={15},
number={4},
pages={1001-1010},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Cvetkovic Mirjana T,Stankovic-Jeremic Jovana M,Pezo Lato L,Varga Ana O,Cabarkapa Ivana S,Kiprovski Biljana M},
year={2022},
title={Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={37},
number={1},
pages={20-32},
document_type={Article},
} 

@ARTICLE{
author={Skrobot Dubravka,Pezo Lato L,Tomic Jelena MI,Pestoric Mladenka V,Sakac Marijana B,Mandic Anamarija I},
year={2022},
title={Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={153},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Radic Bojana D,Pezo Lato L,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2022},
title={Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Pezo Lato L,Radic Bojana D,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2022},
title={Presence of Alternaria toxins in maize from Republic of Serbia during 2016-2017},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Sovljanski Olja Lj,Ranitovic Aleksandra S,Tomic Ana M,Markov Sinisa L,Savic Dragisa S,Danilovic Bojana R,Pezo Lato L},
year={2021},
title={An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={4},
pages={277-286},
document_type={Article},
} 

@ARTICLE{
author={Beskorovajni Radmila,Jovanovic Rade,Pezo Lato L,Popovic Nikola,Tolimir Natasa V,Mihajlovic Ljubodrag S,Surlan-Momirovic Gordana},
year={2021},
title={Mathematical Modeling for Genomic Selection in Serbian Dairy Cattle},
journal={GENETIKA-BELGRADE},
volume={53},
number={3},
pages={1105-1115},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pezo Milada L,Terzic Anja M,Jovanovic Aca P,Loncar Biljana Lj,Govedarica Dragan D,Kojic Predrag S},
year={2021},
title={Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture},
journal={PROCESSES},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Acimovic Milica G,Pezo Lato L,Tadic Vanja M},
year={2021},
title={A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils},
journal={JOURNAL OF THE MEXICAN CHEMICAL SOCIETY},
volume={65},
number={4},
pages={550-559},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Pezo Lato L,Kojic Jovana S,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2021},
title={Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={217-228},
document_type={Article},
} 

@ARTICLE{
author={Milicic Ljiljana R,Terzic Anja M,Pezo Lato L,Mijatovic Nevenka N,Brceski Ilija D,Vukelic Nikola S},
year={2021},
title={Assessment of Efficiency of Rare Earth Elements Recovery from Lignite Coal Combustion Ash via Five-Stage Extraction},
journal={SCIENCE OF SINTERING},
volume={53},
number={2},
pages={169-185},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Stanojev Jovana D,Bajac Branimir M,Kovac Sabina Z,Toth Elvira,Ristic Ivan SR,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2021},
title={Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils},
journal={MICROORGANISMS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Seregelj Vanja N,Ribeiro Bernardo Dias,Pezo Lato L,Cvetanovic Aleksandra D,Misan Aleksandra C,Marrucho Isabel},
year={2021},
title={Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents},
journal={ULTRASONICS SONOCHEMISTRY},
volume={76},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2021},
title={Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approach},
journal={JOURNAL OF BASIC MICROBIOLOGY},
volume={61},
number={9},
pages={835-848},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Pezo Lato L,Rakic Dusan Z,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Ljujic Jovana P,Vulic Jelena J,Zheljazkov Valtcho D,Pezo Lato L,Varga Ana O,Tumbas-Saponjac Vesna T},
year={2021},
title={Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?},
journal={AGRONOMY-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Zeremski Tijana M,Loncar Biljana Lj,Marjanovic-Jeromela Ana M,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T,Sikora Vladimir S,Ignjatov Maja V},
year={2021},
title={Weather Conditions Influence on Hyssop Essential Oil Quality},
journal={PROCESSES},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peter Anamarija,Sic-Zlabur Jana,Suric Jona,Voca Sandra,Dujmovic-Purgar Dubravka,Pezo Lato L,Voca Neven M},
year={2021},
title={Invasive Plant Species Biomass-Evaluation of Functional Value},
journal={MOLECULES},
volume={26},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Pezo Lato L},
year={2021},
title={In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={169},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Pezo Lato L,Tomic Ana M,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L},
year={2021},
title={Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={5},
pages={533-545},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Demin Mirjana A,Basic MG,Pezo Lato L,Paunovic Dragana M,Sovtic FS},
year={2021},
title={Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil},
journal={GRASAS Y ACEITES},
volume={72},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vasic Milica V,Pezo Lato L,Gupta Vivek,Chaudhary Sandeep,Radojevic Zagorka M},
year={2021},
title={An Artificial Neural Network-based Prediction Model for Utilization of Coal Ash in Production of Fired Clay Bricks: A review},
journal={SCIENCE OF SINTERING},
volume={53},
number={1},
pages={37-53},
document_type={Review},
} 

@ARTICLE{
author={Radomirovic Milena Lj,Mijatovic Nevenka N,Vasic Milica V,Tanaskovski Bojan,Mandic Milica,Pezo Lato L,Onjia Antonije E},
year={2021},
title={The characterization and pollution status of the surface sediment in the Boka Kotorska Bay, Montenegro},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={28},
number={38},
pages={53629-53652},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Suput Danijela Z,Knezevic Violeta M},
year={2021},
title={The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves},
journal={THERMAL SCIENCE},
volume={25},
number={3},
pages={1759-1770},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Suput Danijela Z,Loncar Biljana Lj,Simurina Olivera D,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2021},
title={Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={94},
number={},
pages={47-52},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Cvetkovic Mirjana T,Stankovic Jovana M,Cabarkapa Ivana S},
year={2021},
title={Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={4},
pages={355-366},
document_type={Article},
} 

@ARTICLE{
author={Luzaic Tanja Z,Romanic Ranko S,Grahovac Nada L,Jocic Sinisa B,Cvejic Sandra Dj,Hladni Nada T,Pezo Lato L},
year={2021},
title={Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={14},
pages={5827-5833},
document_type={Article},
} 

@ARTICLE{
author={Radomirovic Milena Lj,Tanaskovski Bojan,Pezo Lato L,Ceccotto Federica,Cantaluppi Chiara,Onjia Antonije E,Stankovic Slavka M},
year={2021},
title={Spatial and temporal distribution of pollution indices in marine surface sediments-a chemometric approach},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={28},
number={31},
pages={42496-42515},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z,Jovanov Pavle T,Sakac Marijana B,Novakovic Aleksandra R,Hadnadjev Miroslav S,Pezo Lato L,Mandic Anamarija I,Milicevic Natasa,Djurovic Ana D,Gadzuric Slobodan B},
year={2021},
title={A comprehensive study of parameters correlated with honey health benefits},
journal={RSC ADVANCES},
volume={11},
number={20},
pages={12434-12441},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Ivanovic Stefan G,Simic Katarina Z,Pezo Lato L,Zeremski Tijana M,Ovuka Jelena S,Sikora Vladimir S},
year={2021},
title={Chemical Characterization of Marrubium vulgare Volatiles from Serbia},
journal={PLANTS-BASEL},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Voca Neven M,Pezo Lato L,Peter Anamarija,Suput Danijela Z,Loncar Biljana Lj,Kricka Tajana},
year={2021},
title={Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={162},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Banjac Vojislav V,Pezo Milada L,Jovanovic Aca P,Djuragic Olivera M,Colovic Dusica S,Colovic Radmilo R},
year={2021},
title={Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={272},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Milada L,Pezo Lato L,Dragojlovic Danka,Colovic Radmilo R,Colovic Dusica S,Vidosavljevic Strahinja,Hadnadjev Miroslav S,Djuragic Olivera M},
year={2021},
title={Experimental and computational study of the two-fluid nozzle spreading characteristics},
journal={CHEMICAL ENGINEERING RESEARCH & DESIGN},
volume={166},
number={},
pages={18-28},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S},
year={2021},
title={New concept of fortified yogurt formulation with encapsulated carrot waste extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Banjac Vojislav V,Vukmirovic Djuro M,Pezo Lato L,Draganovic Vukasin,Duragic Olivera M,Colovic Radmilo R},
year={2021},
title={Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={44},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Grobelnik-Mlakar Silva,Pezo Lato L,Keleman Svetlana,Ilin Sonja Z,Maric Bosko D,Filipcev Bojana V},
year={2021},
title={Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={8},
pages={3413-3421},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Rajic Nevenka Z,Pezo Lato L,Kojic Jovana S,Krulj Jelena A,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2020},
title={The Rheological Properties of Wheat Dough Containing Zeolite Residue},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={4},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Mijatovic Nevenka N,Terzic Anja M,Pezo Lato L,Milicic Ljiljana R,Zivojinovic Dragana Z},
year={2020},
title={Improvement and modification of the energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates - A chemometric approach},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={12},
pages={1605-1619},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Rabrenovic Biljana B,Esalami Seddiq MA,Dimic Sanja B,Pezo Lato L},
year={2020},
title={phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={97},
number={2},
pages={25-35},
document_type={Article},
} 

@ARTICLE{
author={Laze Artiona,Arapi Valentina,Dano Eralda,Beli Dorina,Ceca Evelina,Pezo Lato L,Knezevic Desimir S},
year={2020},
title={Wheat Protein Fraction to Grain Quality Characteristics of Soft Albanian Wheat},
journal={SCIENTIFIC PAPERS-SERIES A-AGRONOMY},
volume={63},
number={2},
pages={140-144},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Tomic Ana M,Pezo Lato L,Ranitovic Aleksandra S,Markov Sinisa L},
year={2020},
title={Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={11},
pages={1417-1427},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Zoric Miroslav Z,Zheljazkov Valtcho D,Pezo Lato L,Cabarkapa Ivana S,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T},
year={2020},
title={Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia},
journal={MOLECULES},
volume={25},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Curcic Natasa,Bocarov-Stancic Aleksandra,Kojic Jovana S,Pezo Lato L,Peic-Tukuljac Lidija,Bodroza-Solarov Marija I},
year={2020},
title={Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains},
journal={ACTA ALIMENTARIA},
volume={49},
number={4},
pages={382-389},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Sakac Marijana B,Hadnadjev Miroslav S,Skrobot Dubravka,Saric Bojana M,Dapcevic-Hadnadjev Tamara,Jovanov Pavle T,Pezo Lato L},
year={2020},
title={Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers},
journal={JOURNAL OF CEREAL SCIENCE},
volume={95},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Plavsic Dragana V,Skrinjar Marija M,Psodorov Djordje B,Pezo Lato L,Milovanovic Ivan Lj,Psodorov Dragan D,Kojic Predrag S,Kocic-Tanackov Suncica D},
year={2020},
title={Chemical structure and antifungal activity of mint essential oil components},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={9},
pages={1149-1161},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N},
year={2020},
title={Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={30},
number={6},
pages={1347-1356},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pezo Milada L,Banjac Vojislav V,Jovanovic Aca P,Krulj Jelena A,Kojic Jovana S,Kojic Predrag S},
year={2020},
title={Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach},
journal={POWDER TECHNOLOGY},
volume={375},
number={},
pages={20-27},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Radulovic Dragan S,Pezo Milada L,Stojanovic Jovica N,Pezo Lato L,Radojevic Zagorka M,Andric Ljubisa D},
year={2020},
title={Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders},
journal={CONSTRUCTION AND BUILDING MATERIALS},
volume={258},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Pezo Lato L,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Raicevic Ljubomir,Ljubojevic Mirjana Z,Sumic Zdravko M},
year={2020},
title={Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Boris M,Stajner Dubravka I,Zdero-Pavlovic Ruzica Z,Bodroza-Solarov Marija I,Ugrenovic Vladan M,Maric Bosko D,Kalenjuk Bojana M,Pezo Lato L},
year={2020},
title={Comparison between Organic and Conventional Spelt and Wheatgrass juice},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={64},
number={4},
pages={514-522},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Tesevic Vele V,Cabarkapa Ivana S,Todosijevic Marina M},
year={2020},
title={QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S},
year={2020},
title={Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puric Milos,Rabrenovic Biljana B,Rac Vladislav A,Pezo Lato L,Tomasevic Igor B,Demin Mirjana A},
year={2020},
title={Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T,Rat Milica M,Cabarkapa Ivana S,Tesevic Vele V},
year={2020},
title={QSRR Model for Predicting Retention Indices of Geraniol Chemotype ofThymus serpyllumEssential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={23},
number={3},
pages={464-473},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Loupassaki Sofia,Veljovic Mile S,Vukosavljevic Predrag V,Zlatanovic Snezana J,Pezo Lato L},
year={2020},
title={Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={4},
pages={517-529},
document_type={Article},
} 

@ARTICLE{
author={Vasic Milica V,Pezo Lato L,Radojevic Zagorka M},
year={2020},
title={Optimization of adobe clay bricks based on the raw material properties (mathematical analysis)},
journal={CONSTRUCTION AND BUILDING MATERIALS},
volume={244},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato L,Orcic Dejan Z,Saric Ljubisa C,Plavsic Dragana V,Kos Jovana J,Mastilovic Jasna S},
year={2020},
title={Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough},
journal={MICROORGANISMS},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Kojic Predrag S,Pezo Lato L},
year={2020},
title={Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={1},
pages={9-23},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Pezo Lato L,Maric Bosko D,Peic-Tukuljac Lidija,Zekovic Zoran P,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Supercritical fluid extraction of raspberry seed oil: Experiments and modelling},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilakovac Branka,Voca Neven M,Pezo Lato L,Cerjak Marija},
year={2020},
title={Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia},
journal={WASTE MANAGEMENT},
volume={102},
number={},
pages={231-240},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Tomic Ana M,Pezo Lato L,Markov Sinisa L},
year={2020},
title={Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={3},
pages={1155-1163},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Rabrenovic Biljana B,Pezo Lato L,Lalicic-Petronijevic Jovanka G},
year={2020},
title={Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={14},
number={1},
pages={378-387},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Petrovic Jovana SL,Pezo Lato L,Fistes Aleksandar Z,Loncarevic Ivana S,Pajin Biljana S},
year={2019},
title={Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={37},
number={4},
pages={285-291},
document_type={Article},
} 

@ARTICLE{
author={Mijatovic Nevenka N,Terzic Anja M,Pezo Lato L,Milicic Ljiljana R,Milosavljevic Aleksandra R,Zivojinovic Dragana Z},
year={2019},
title={Novel Approach for Determination of Potentially Toxic Elements via ICP-OES in Aqueous Solutions of Building Materials with Industrial Byproduct Addition},
journal={SCIENCE OF SINTERING},
volume={51},
number={4},
pages={429-444},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Vukic Milan S,Pezo Lato L,Orcic Dejan Z,Puac Nevena,Skoro Nikola D,Milidrag Ardea,Soronja-Simovic Dragana M},
year={2019},
title={Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour},
journal={TOXINS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mijatovic Nevenka N,Terzic Anja M,Pezo Lato L,Milicic Ljiljana R,Zivojinovic Dragana Z},
year={2019},
title={Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites},
journal={SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY},
volume={162},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Savic Dragisa S,Jokovic Natasa M,Tomic Ana M,Pezo Lato L,Markov Sinisa L},
year={2019},
title={Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={4},
pages={407-415},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Milicic Ljiljana R,Mijatovic Nevenka N,Radojevic Zagorka M,Radulovic Dragan S,Andric Ljubisa D},
year={2019},
title={Thermal and Mechanical Behavior of Composite Mortars Containing Natural Sorptive Clays and Fly Ash},
journal={SCIENCE OF SINTERING},
volume={51},
number={1},
pages={39-56},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vujacic Vesna,Pezo Lato L},
year={2019},
title={The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simonovic Mladen B,Simonovic Branislav R,Ostojic Sanja B,Pezo Lato L,Micic Darko M,Stanisavljevic Nemanja S,Pejin Boris},
year={2019},
title={A contribution to the estimation of berry fruits quality},
journal={SCIENTIA HORTICULTURAE},
volume={258},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Pezo Lato L,Blagojevic Stevan N,Pavlic Branimir M,Zekovic Zoran P,Djurovic Sasa D},
year={2019},
title={Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Laze Artiona,Arapi Valentina,Ceca Evelina,Gusho Kristi,Pezo Lato L,Brahushi Ferdi,Knezevic Desimir S},
year={2019},
title={Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={618-628},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Filipcev Bojana V,Mandic Anamarija I},
year={2019},
title={Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={609-617},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Vujadinovic Dragan D,Ivic Maja,Djekic Ilija V,Tomasevic Igor B},
year={2019},
title={The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={3},
pages={2230-2240},
document_type={Article},
} 

@ARTICLE{
author={Ribic Bojan,Pezo Lato L,Sincic Dinko,Loncar Biljana Lj,Voca Neven M},
year={2019},
title={Predictive model for municipal waste generation using artificial neural networks-Case study City of Zagreb, Croatia},
journal={INTERNATIONAL JOURNAL OF ENERGY RESEARCH},
volume={43},
number={11},
pages={5701-5713},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Djordjic Visnja D,Obradovic Borislav,Barak Otto F,Pezo Lato L,Maric Aleksandar Z,Sakac Marijana B},
year={2019},
title={Prevalence, knowledge and attitudes towards using sports supplements among young athletes},
journal={JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION},
volume={16},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V},
year={2019},
title={The effects of osmotic dehydration of white cabbage on polyphenols and mineral content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={332-337},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Colovic Radmilo R,Djuragic Olivera M,Popovic Sanja J,Kokic Bojana M,Milanov Dubravka S,Pezo Lato L},
year={2019},
title={Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis},
journal={BIOFOULING},
volume={35},
number={3},
pages={361-375},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Markov Sinisa L,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Curcic Natasa,Janic-Hajnal Elizabet P,Bodroza-Solarov Marija I},
year={2019},
title={The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={7},
pages={3703-3710},
document_type={Article},
} 

@ARTICLE{
author={Knezevic Violeta M,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Gorjanovic Stanislava Z,Suput Danijela Z},
year={2019},
title={Antioxidant Capacity of Nettle Leaves During Osmotic Treatment},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={491-498},
document_type={Article},
} 

@ARTICLE{
author={Colovic Radmilo R,Vukmirovic Djuro M,Pezo Lato L,Kos Jovana J,Colovic Dusica S,Bagi Ferenc F,Memisi Nurgin},
year={2019},
title={Corn Grain Brushing for Deoxynivalenol Reduction},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={31},
number={1},
pages={161-171},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Ilic Nebojsa M,Kojic Predrag S,Pezo Lato L,Banjac Vojislav V,Krulj Jelena A,Bodroza-Solarov Marija I},
year={2019},
title={Multiobjective process optimization for betaine enriched spelt flour based extrudates},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={42},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Filipovic Vladimir S,Nicetin Milica R,Lontar Biljana Lj,Filipcev Bojana V,Pezo Lato L},
year={2019},
title={CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={1},
pages={239-245},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Maric Aleksandar Z,Pezo Lato L,Kevresan Zarko S,Novakovic Aleksandra R,Nedeljkovic Natasa M},
year={2019},
title={Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)},
journal={FOOD CHEMISTRY},
volume={276},
number={},
pages={15-21},
document_type={Article},
} 

@ARTICLE{
author={Vasic Milica V,Pezo Lato L,Zdravkovic Jelena D,Vrebalov Marija,Radojevic Zagorka M},
year={2018},
title={Thermal, Ceramic and Technological Properties of Clays used in Production of Roofing Tiles - Principal Component Analysis},
journal={SCIENCE OF SINTERING},
volume={50},
number={4},
pages={487-500},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Puvaca Nikola M,Pezo Lato L,Tasic Tatjana A,Vukmirovic Djuro M,Banjac Vojislav V,Colovic Radmilo R,Rakita Sladjana M,Kokic Bojana M,Dzinic Natalija R},
year={2018},
title={Optimisation of egg yolk colour using natural colourants},
journal={EUROPEAN POULTRY SCIENCE},
volume={82},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Neda O,Todorovic Nevena,Novakovic Irena T,Pezo Lato L,Pejin Boris,Maras Vesna,Tesevic Vele V,Pajovic Snezana B},
year={2018},
title={Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine},
journal={MOLECULES},
volume={23},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perosevic Ana,Pezo Lato L,Joksimovic Danijela,Djurovic Dijana,Milasevic Ivana,Radomirovic Milena Lj,Stankovic Slavka M},
year={2018},
title={The impacts of seawater physicochemical parameters and sediment metal contents on trace metal concentrations in musselsa chemometric approach},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={25},
number={28},
pages={28248-28263},
document_type={Article},
} 

@ARTICLE{
author={Ugrenovic Vladan M,Bodroza-Solarov Marija I,Pezo Lato L,Disalov Jovana,Popovic Vera M,Maric Bosko D,Filipovic Vladimir M},
year={2018},
title={Analysis of Spelt Variability (Triticum Spelta L.) Grown in Different Conditions of Serbia by Organic Conditions},
journal={GENETIKA-BELGRADE},
volume={50},
number={2},
pages={635-646},
document_type={Article},
} 

@ARTICLE{
author={Culafic Jelena N,Kolarovic Jovanka L,Pezo Lato L,Cabarkapa Velibor S,Nikolic Stanislava V,Stojadinovic Aleksandra,Bodroza-Solarov Marija I},
year={2018},
title={Serum Concentration of Hepcidin as An Indicator of Iron Reserves in Children},
journal={JOURNAL OF MEDICAL BIOCHEMISTRY},
volume={37},
number={4},
pages={456-464},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Velibor S,Bogavac Mirjana A,Jakovljevic Ana J,Pezo Lato L,Nikolic Aleksandra D,Belopavlovic Zoran,Djeric Mirjana J},
year={2018},
title={Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia - a pilot study},
journal={HYPERTENSION IN PREGNANCY},
volume={37},
number={3},
pages={144-153},
document_type={Article},
} 

@ARTICLE{
author={Pezo Milada L,Pezo Lato L,Jovanovic Aca P,Terzic Anja M,Andric Ljubisa D,Loncar Biljana Lj,Kojic Predrag S},
year={2018},
title={Discrete element model of particle transport and premixing action in modified screw conveyors},
journal={POWDER TECHNOLOGY},
volume={336},
number={},
pages={255-264},
document_type={},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Mijatovic Nevenka N,Stojanovic Jovica N,Kragovic Milan M,Milicic Ljiljana R,Andric Ljubisa D},
year={2018},
title={The effect of alternations in mineral additives (zeolite, bentonite, fly ash) on physico-chemical behavior of Portland cement based binders},
journal={CONSTRUCTION AND BUILDING MATERIALS},
volume={180},
number={},
pages={199-210},
document_type={Article},
} 

@ARTICLE{
author={Milojkovic Jelena V,Popovic-Djordjevic Jelena B,Pezo Lato L,Brceski Ilija D,Kostic Aleksandar Z,Milosevic Vladan D,Stojanovic Mirjana D},
year={2018},
title={Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples},
journal={WATER RESEARCH},
volume={141},
number={},
pages={163-171},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragica M,Jankovic Sasa D,Parunovic Nenad,Koricanac Vladimir,Stanisic Nikola Z,Pezo Lato L,Lausevic Mila D},
year={2018},
title={Nutrient Composition of Three Mangulica Pork Cuts from Serbia},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={184},
number={2},
pages={369-377},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pezo Milada L,Jovanovic Aca P,Colovic Radmilo R,Vukmirovic Djuro M,Banjac Vojislav V,Duragic Olivera M},
year={2018},
title={The joint mixing action of the static pre-mixer and the rotating drum mixer - Discrete element method approach},
journal={ADVANCED POWDER TECHNOLOGY},
volume={29},
number={7},
pages={1734-1741},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Disalov Jovana,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Vidakovic Ana M,Bodroza-Solarov Marija I},
year={2018},
title={Occurrence of aflatoxin B-1 in Triticum species inoculated with Aspergillus flavus},
journal={WORLD MYCOTOXIN JOURNAL},
volume={11},
number={2},
pages={247-257},
document_type={Article},
} 

@ARTICLE{
author={Pastor Kristian A,Pezo Lato L,Vujic Djura N,Jovanovic Djordje,Acanski Marijana M},
year={2018},
title={Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={3},
pages={317-329},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Relic Dubravka J,Vranic Danijela V,Babic-Milijasevic Jelena A,Pezo Lato L,Djinovic-Stojanovic Jasna M},
year={2018},
title={Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={69},
number={1},
pages={55-60},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Djinovic-Stojanovic Jasna M,Djordjevic Dragana S,Relic Dubravka J,Vranic Danijela V,Milijasevic Milan P,Pezo Lato L},
year={2018},
title={Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={67},
number={},
pages={70-76},
document_type={Article},
} 

@ARTICLE{
author={Vasic Milica V,Pezo Lato L,Zdravkovic Jelena D,Stankovic Slavka M,Radojevic Zagorka M},
year={2018},
title={Comprehensive approach to the influence of frequently used secondary raw materials on clay bricks quality using mathematical modeling (a systematic review)},
journal={CERAMICS INTERNATIONAL},
volume={44},
number={2},
pages={1269-1276},
document_type={Review},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Andric Ljubisa D},
year={2017},
title={Chemometric Analysis of Alternations in Coal Ash Quality Induced by Application of Different Mechano-chemical Processing Parameters},
journal={SCIENCE OF SINTERING},
volume={49},
number={4},
pages={381-397},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S},
year={2017},
title={Improving the nutritive characteristics of corn flakes enriched with functional components},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={6},
pages={495-502},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pezo Lato L,Jovanov Pavle T,Nedeljkovic Natasa M,Mandic Anamarija I,Pestoric Mladenka V,Misan Aleksandra C},
year={2017},
title={Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={12},
pages={1343-1355},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Aleksandra P,Jaksic Vesna Z,Pezo Lato L,Kovacevic-Pavicevic Dragana,Ilic Aleksandra A,Mihailovic-Vucinic Violeta V},
year={2017},
title={Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia},
journal={OCULAR IMMUNOLOGY AND INFLAMMATION},
volume={25},
number={6},
pages={785-789},
document_type={Article},
} 

@ARTICLE{
author={Dzinic Natalija R,Pezo Lato L,Radic Natasa,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B},
year={2017},
title={The effects of functional additives on quality characteristics of cooked sausages-mathematical approach},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={5},
pages={12898-12906},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Simurina Olivera D,Mandic Anamarija I},
year={2017},
title={Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={172-179},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Lazic Vera L,Pezo Lato L,Nedovic Viktor A},
year={2017},
title={Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={38},
number={},
pages={329-337},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Dragan M,Pezo Lato L,Sedmak Aleksandar S,Kirin Snezana D},
year={2017},
title={Importance of On-Time Decision Making in Energy Sector Based on Perspectives Case Study New Stavalj Project},
journal={THERMAL SCIENCE},
volume={21},
number={5},
pages={1925-1935},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Krulj Jelena A,Krstovic Sasa Z,Jajic Igor M,Pezo Lato L,Saric Bojana M,Nedeljkovic Natasa M},
year={2017},
title={Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={1999-2010},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Dragan S,Terzic Anja M,Pezo Lato L,Andric Ljubisa D,Grigorova Irena},
year={2017},
title={The Chemometric Study of Limestone Physico-chemical Properties and Thermal Behavior for Application in Construction Composites},
journal={SCIENCE OF SINTERING},
volume={49},
number={3},
pages={247-261},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I},
year={2017},
title={Analysis of betaine levels in cereals, pseudocereals and their products},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={37},
number={},
pages={157-163},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Saric Bojana M,Pezo Lato L,Sakac Marijana B,Pajin Biljana S},
year={2017},
title={Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={86},
number={},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Maslovaric Marijana D,Vukmirovic Djuro M,Pezo Lato L,Colovic Radmilo R,Jovanovic Rade,Spasevski Nedeljka J,Tolimir Natasa V},
year={2017},
title={Influence of apple pomace inclusion on the process of animal feed pelleting},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={8},
pages={1353-1363},
document_type={Article},
} 

@ARTICLE{
author={Vasic Milica V,Pezo Lato L,Zdravkovic Jelena D,Backalic Zoran,Radojevic Zagorka M},
year={2017},
title={The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve},
journal={CONSTRUCTION AND BUILDING MATERIALS},
volume={150},
number={},
pages={872-879},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Komes Drazenka,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Belscak-Cvitanovic Ana,Veljovic Mile S,Pezo Lato L,Suznjevic Desanka Z},
year={2017},
title={Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={8},
pages={2324-2331},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Jankovic Sasa D,Stanisic Nikola Z,Radovic Cedomir,Pezo Lato L,Lausevic Mila D},
year={2017},
title={Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={6},
pages={962-971},
document_type={Article},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Babic Jelena A,Milijasevic Milan P,Pezo Lato L,Jankovic Sasa D},
year={2017},
title={Zinc and magnesium in different types of meat and meat products from the Serbian market},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={59},
number={},
pages={50-54},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Radulovic Dragan S,Pezo Lato L,Andric Ljubisa D,Milicic Ljiljana R,Stojanovic Jovica N,Grigorova Irena},
year={2017},
title={The effect of mechano-chemical activation and surface treatment of limestone filler on the properties of construction composites},
journal={COMPOSITES PART B-ENGINEERING},
volume={117},
number={},
pages={61-73},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Knezevic Violeta M,Filipovic Jelena S},
year={2017},
title={The possibility of increasing the antioxidant activity of celery root during osmotic treatment},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={3},
pages={253-265},
document_type={Article},
} 

@ARTICLE{
author={Banjac Vojislav V,Pezo Lato L,Pezo Milada L,Vukmirovic Djuro M,Colovic Dusica S,Fistes Aleksandar Z,Colovic Radmilo R},
year={2017},
title={Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal - Chemometric and CFD approach},
journal={ADVANCED POWDER TECHNOLOGY},
volume={28},
number={3},
pages={1069-1078},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Saric Bojana M,Plavsic Dragana V,Jovanov Pavle T,Karabasil Nedjeljko R,Gubic Jasmina M},
year={2017},
title={Calcium-dependent antibacterial activity of donkey's milk against Salmonella},
journal={ANNALS OF MICROBIOLOGY},
volume={67},
number={2},
pages={185-194},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Andric Ljubisa D},
year={2017},
title={Chemometric assessment of mechano-chemically activated zeolites for application in the construction composites},
journal={COMPOSITES PART B-ENGINEERING},
volume={109},
number={},
pages={30-44},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Andric Ljubisa D,Pavlovic Vladimir B,Mitic Vojislav V},
year={2017},
title={Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling},
journal={CERAMICS INTERNATIONAL},
volume={43},
number={2},
pages={2549-2562},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Bulut Sandra N},
year={2016},
title={The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={739-744},
document_type={Article},
} 

@ARTICLE{
author={Ludajic Gordana I,Pezo Lato L,Filipovic Jelena S,Filipovic Vladimir S,Kosanic Nenad Z},
year={2016},
title={Determination of essential and toxic elements in products of milling wheat},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={707-715},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pezo Milada L,Jovanovic Aca P,Kosanic Nenad Z,Petrovic Aleksandar Lj,Levic Ljubinko B},
year={2016},
title={Granular flow in static mixers by coupled DEM/CFD approach},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={539-546},
document_type={Article},
} 

@ARTICLE{
author={Kosutic Milenko B,Filipovic Jelena S,Pezo Lato L,Plavsic Dragana V,Ivkov Milan C},
year={2016},
title={Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={9},
pages={1013-1024},
document_type={Article},
} 

@ARTICLE{
author={Savic-Bisercic Marjetka,Pezo Lato L,Sredovic-Ignjatovic Ivana D,Ignjatovic Ljubisa M,Savic Andrija B,Jovanovic Uros D,Andric Velibor Dj},
year={2016},
title={Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={7},
pages={813-827},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Colovic Radmilo R,Pezo Lato L,Orcic Dejan Z,Vukmirovic Djuro M,Mastilovic Jasna S},
year={2016},
title={Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour},
journal={FOOD CHEMISTRY},
volume={213},
number={},
pages={784-790},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Brlek Tea I,Pezo Lato L,Brkljaca Jovana S,Popovic Sanja J,Zekovic Zoran P,Bodroza-Solarov Marija I},
year={2016},
title={Extraction methods of Amaranthus sp grain oil isolation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={10},
pages={3552-3558},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Milojkovic Jelena V,Pezo Lato L,Stojanovic Mirjana D,Mihajlovic Marija L,Lopicic Zorica R,Petrovic Jelena T,Stanojevic Marija R,Kragovic Milan M},
year={2016},
title={Selected heavy metal biosorption by compost of Myriophyllum spicatum-A chemometric approach},
journal={ECOLOGICAL ENGINEERING},
volume={93},
number={},
pages={112-119},
document_type={Article},
} 

@ARTICLE{
author={Tanaskovski Bojan,Jovic Mihajlo D,Milicic Ljiljana R,Pezo Lato L,Mandic Milica,Stankovic Slavka M},
year={2016},
title={The geochemistry model of the surface sediment determined by using ED-XRF technique: a case study of the Boka Kotorska bay, Adriatic Sea},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={23},
number={12},
pages={11777-11789},
document_type={Article},
} 

@ARTICLE{
author={Tanaskovski Bojan,Jovic Mihajlo D,Mandic Milica,Pezo Lato L,Degetto Sandro,Stankovic Slavka M},
year={2016},
title={Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea},
journal={ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY},
volume={130},
number={},
pages={65-73},
document_type={Article},
} 

@ARTICLE{
author={Pezo Milada L,Pezo Lato L,Jovanovic Aca P,Loncar Biljana Lj,Colovic Radmilo R},
year={2016},
title={DEM/CFD approach for modeling granular flow in the revolving static mixer},
journal={CHEMICAL ENGINEERING RESEARCH & DESIGN},
volume={109},
number={},
pages={317-326},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Berenji Janos J,Levart Alenka,Levic Jovanka D,Salobir Janez,Pezo Lato L,Colovic Radmilo R},
year={2016},
title={Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={103},
number={2},
pages={175-182},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jelena P,Jovic Mihajlo D,Smiciklas Ivana D,Pezo Lato L,Sljivic-Ivanovic Marija Z,Onjia Antonije E,Popovic Aleksandar R},
year={2016},
title={Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach},
journal={JOURNAL OF GEOCHEMICAL EXPLORATION},
volume={165},
number={},
pages={71-80},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Komes Drazenka,Gorjanovic Stanislava Z,Belscak-Cvitanovic Ana,Pezo Lato L,Pastor Ferenc T,Ostojic Sanja B,Popov-Raljic Jovanka V,Suznjevic Desanka Z},
year={2016},
title={Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={54},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Brlek Tea I,Pezo Lato L,Voca Neven M,Vukmirovic Djuro M,Colovic Radmilo R,Kis Darko E,Brkljaca Jovana S},
year={2016},
title={The quality analyses of olive cake fuel pellets - Mathematical approach},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={37-48},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Mirjana D,Pezo Lato L,Lacnjevac Caslav M,Mihajlovic Marija L,Petrovic Jelena T,Milojkovic Jelena V,Stanojevic Marija R},
year={2016},
title={Biometric approach in selecting plants for phytoaccumulation of uranium},
journal={INTERNATIONAL JOURNAL OF PHYTOREMEDIATION},
volume={18},
number={5},
pages={527-533},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Mitic Vojislav V},
year={2016},
title={Optimization of drying through analytical modeling: clays as bonding agents in refractory materials},
journal={CERAMICS INTERNATIONAL},
volume={42},
number={5},
pages={6301-6311},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija,Suznjevic Desanka Z,Pastor Ferenc T,Veljovic Mile S,Pezo Lato L,Antic Malisa P,Gorjanovic Stanislava Z},
year={2016},
title={Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach},
journal={COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING},
volume={19},
number={1},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Pavelkic Vesna M,Brdaric Tanja P,Petrovic Marija P,Sekularac Gavrilo M,Kosevic Milica G,Pezo Lato L,Ilic Marija A},
year={2015},
title={Application of Peleg Model on Mass Transfer Kinetics During Osmotic Dehydratation of Pear Cubes in Sucrose Solution},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={4},
pages={485-492},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Loncar Biljana Lj,Pezo Lato L,Nicetin Milica R,Knezevic Violeta M,Jevtic-Mucibabic Rada C},
year={2015},
title={CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={617-625},
document_type={Article},
} 

@ARTICLE{
author={Curcic Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={671-680},
document_type={Article},
} 

@ARTICLE{
author={Colovic Radmilo R,Pezo Lato L,Vukmirovic Djuro M,Colovic Dusica S,Bera Oskar J,Banjac Vojislav V,Levic Jovanka D},
year={2015},
title={Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality},
journal={BIOSYSTEMS ENGINEERING},
volume={140},
number={},
pages={98-105},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Sostaric Tatjana D,Pezo Lato L,Stankovic Slavka M,Lacnjevac Caslav M,Milojkovic Jelena V,Stojanovic Mirjana D},
year={2015},
title={Usefulness of Ann-Based Model for Copper Removal from Aqueous Solutions Using Agro Industrial Waste Materials},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={2},
pages={249-259},
document_type={Article},
} 

@ARTICLE{
author={Ludajic Gordana I,Pezo Lato L,Filipovic Nada K,Filipovic Jelena S},
year={2015},
title={The content of essential and toxic elements in wheat bran and flour},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={4},
pages={417-423},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Simonovic Mladen B,Pezo Lato L,Simonovic Branislav R},
year={2015},
title={Thermal behavior of raspberry and blackberry seed flours and oils},
journal={THERMOCHIMICA ACTA},
volume={617},
number={},
pages={21-27},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Jovanovic Aca P,Pezo Milada L,Colovic Radmilo R,Loncar Biljana Lj},
year={2015},
title={Modified screw conveyor-mixers - Discrete element modeling approach},
journal={ADVANCED POWDER TECHNOLOGY},
volume={26},
number={5},
pages={1391-1399},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Pezo Lato L,Stankovic Slavka M,Radojevic Zagorka M},
year={2015},
title={Factor space differentiation of brick clays according to mineral content: Prediction of final brick product quality},
journal={APPLIED CLAY SCIENCE},
volume={115},
number={},
pages={108-114},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Nicetin Milica R,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Suput Danijela Z,Zlatanovic Snezana J,Dojcinovic Biljana P},
year={2015},
title={Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={241-251},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Andric Ljubisa D,Mitic Vojislav V},
year={2015},
title={Analytical modeling of activation procedure applied in alpha-alumina thermo-mechanical synthesis},
journal={CERAMICS INTERNATIONAL},
volume={41},
number={9},
pages={11908-11917},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Andric Ljubisa D,Arsenovic Milica V},
year={2015},
title={Effects of mechanical activation on the parameters of talc quality for ceramics production - Chemometric approach},
journal={COMPOSITES PART B-ENGINEERING},
volume={79},
number={},
pages={660-666},
document_type={Article},
} 

@ARTICLE{
author={Pataric Aleksandra S,Gulisija Zvonko P,Jordovic Branka A,Pezo Lato L,Mihailovic Marija D,Stefanovic Milentije C},
year={2015},
title={Chemometric Approach for Mechanical Properties Prediction during the Electromagnetic Casting Process},
journal={MATERIALS TRANSACTIONS},
volume={56},
number={6},
pages={835-839},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Pezo Lato L,Vasic Nebojsa M,Ciric Rodoljub,Stefanovic Milan},
year={2015},
title={The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy},
journal={PARASITOLOGY RESEARCH},
volume={114},
number={7},
pages={2415-2426},
document_type={Review},
} 

@ARTICLE{
author={Ludajic Gordana I,Pezo Lato L,Filipovic Nada K,Filipovic Jelena S},
year={2015},
title={A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY},
volume={12},
number={8},
pages={2639-2648},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Andric Ljubisa D},
year={2015},
title={Chemometric analysis of the influence of mechanical activation on the mica quality parameters},
journal={CERAMICS INTERNATIONAL},
volume={41},
number={7},
pages={8894-8903},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Obradovic Dragojlo B,Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Pezo Lato L},
year={2015},
title={Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={15},
number={},
pages={541-550},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Vladimir S,Brkljaca Jovana S,Krulj Jelena A},
year={2015},
title={The effects of omega-3 fatty acids and inulin addition to spelt pasta quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={43-51},
document_type={Article},
} 

@ARTICLE{
author={Stankovic Slavka M,Jovic Mihajlo D,Tanaskovski Bojan,Mihajlovic Marija L,Joksimovic Danijela,Pezo Lato L},
year={2015},
title={Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions?},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={22},
number={11},
pages={8253-8263},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aca P,Pezo Lato L,Stanojlovic Sanja,Kosanic Nenad Z,Levic Ljubinko B},
year={2015},
title={Discrete element modelling of screw conveyor-mixers},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={95-101},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Miladinovic Zoran P,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Jevtic-Vukmirovic Aleksandra S},
year={2015},
title={Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={59-65},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Radojevic Zagorka M,Jaksic Zeljko D,Pezo Lato L},
year={2015},
title={Mathematical approach to application of industrial wastes in clay brick production-Part II: Optimization},
journal={CERAMICS INTERNATIONAL},
volume={41},
number={3},
pages={4899-4905},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Radojevic Zagorka M,Jaksic Zeljko D,Pezo Lato L},
year={2015},
title={Mathematical approach to application of industrial wastes in clay brick production - Part I: Testing and analysis},
journal={CERAMICS INTERNATIONAL},
volume={41},
number={3},
pages={4890-4898},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Simonovic Mladen B,Krstic Gordana B,Pezo Lato L,Simonovic Branislav R},
year={2015},
title={Kinetics of blackberry and raspberry seed oils oxidation by DSC},
journal={THERMOCHIMICA ACTA},
volume={601},
number={},
pages={39-44},
document_type={Article},
} 

@ARTICLE{
author={Terzic Anja M,Pezo Lato L,Mitic Vojislav V,Radojevic Zagorka M},
year={2015},
title={Artificial fly ash based aggregates properties influence on lightweight concrete performances},
journal={CERAMICS INTERNATIONAL},
volume={41},
number={2},
pages={2714-2726},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S},
year={2015},
title={The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)},
journal={FOOD CHEMISTRY},
volume={168},
number={},
pages={471-477},
document_type={Article},
} 

@ARTICLE{
author={Mihajlovic Marija L,Perisic Nebojsa,Pezo Lato L,Stojanovic Mirjana D,Milojkovic Jelena V,Petrovic Marija S,Petrovic Jelena T},
year={2014},
title={Optimization of process parameters to obtain NH4-clinoptilolite as a supplement to ecological fertilizer},
journal={CLAY MINERALS},
volume={49},
number={5},
pages={735-745},
document_type={Article},
} 

@ARTICLE{
author={Pergal Marija V,Nestorov Jelena B,Tovilovic-Kovacevic Gordana I,Jovancic Petar M,Pezo Lato L,Vasiljevic-Radovic Dana G,Djonlagic Jasna A},
year={2014},
title={Surface characterization, hemo-and cytocompatibility of segmented poly(dimethylsiloxane)-based polyurethanes},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={731-741},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Pestoric Mladenka V,Filipcev Bojana V,Kevresan Zarko S,Mastilovic Jasna S},
year={2014},
title={Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={87},
number={},
pages={286-290},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Levic Ljubinko B,Curcic Biljana Lj,Nicetin Milica R,Pezo Lato L,Misljenovic Nevena M},
year={2014},
title={Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={305-314},
document_type={Article},
} 

@ARTICLE{
author={Mihajlovic Marija L,Perisic Nebojsa,Pezo Lato L,Stojanovic Mirjana D,Milojkovic Jelena V,Lopicic Zorica R,Petrovic Marija S},
year={2014},
title={Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={41},
pages={9965-9973},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Nicetin Milica R,Knezevic Violeta M,Filipovic Ivana,Pezo Lato L},
year={2014},
title={Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={37},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Vujic Djura N,Acanski Marijana M,Pezo Lato L,Filipcev Bojana V,Mladenov Novica},
year={2014},
title={Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={13},
pages={2613-2617},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Suput Danijela Z,Levic Ljubinko B,Cvetkovic Biljana R,Kovacevic Olgica A},
year={2014},
title={Effects of temperature and immersion time on rehydration of osmotically treated pork meat},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={53},
number={3},
pages={260-270},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aca P,Pezo Milada L,Pezo Lato L,Levic Ljubinko B},
year={2014},
title={DEM/CFD analysis of granular flow in static mixers},
journal={POWDER TECHNOLOGY},
volume={266},
number={},
pages={240-248},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Gordana B,Pezo Lato L,Curcic Biljana Lj,Levic Ljubinko B,Suput Danijela Z},
year={2014},
title={Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={4},
pages={1705-1715},
document_type={Article},
} 

@ARTICLE{
author={Stankovic Slavka M,Tanaskovski Bojan,Zlatic Bozidarka,Arsenovic Milica V,Pezo Lato L},
year={2014},
title={Analysis of trace elements in surface sediments, mussels, seagrass and seawater along the southeastern Adriatic coast - a chemometric approach},
journal={PURE AND APPLIED CHEMISTRY},
volume={86},
number={7},
pages={1111-1127},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Mirjana D,Pezo Lato L,Mihajlovic Marija L,Petrovic Jelena T,Petrovic Marija S,Sostaric Tatjana D,Milojkovic Jelena V},
year={2014},
title={Chemometric approach for prediction of uranium pathways in the soil},
journal={RADIOCHIMICA ACTA},
volume={102},
number={8},
pages={701-710},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Arsenovic Milica V,Radojevic Zagorka M},
year={2014},
title={ANN model of brick properties using LPNORM calculation of minerals content},
journal={CERAMICS INTERNATIONAL},
volume={40},
number={7},
pages={9637-9645},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Pezo Lato L,Mancic Lidija T,Radojevic Zagorka M},
year={2014},
title={Thermal and mineralogical characterization of loess heavy clays for potential use in brick industry},
journal={THERMOCHIMICA ACTA},
volume={580},
number={},
pages={38-45},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Pezo Lato L,Radojevic Zagorka M,Stankovic Slavka M},
year={2013},
title={Serbian heavy clays behavior: Application in rouch ceramics},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={811-822},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Levic Ljubinko B,Krkic Nevena M,Tomovic Vladimir M,Pezo Lato L},
year={2013},
title={Characteristics of meat packaging materials and their environmental suitability assessment},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={615-620},
document_type={Article},
} 

@ARTICLE{
author={Brlek Tea I,Pezo Lato L,Voca Neven M,Kricka Tajana,Vukmirovic Djuro M,Colovic Radmilo R,Bodroza-Solarov Marija I},
year={2013},
title={Chemometric approach for assessing the quality of olive cake pellets},
journal={FUEL PROCESSING TECHNOLOGY},
volume={116},
number={},
pages={250-256},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Koprivica Gordana B,Misljenovic Nevena M,Levic Ljubinko B},
year={2013},
title={Artificial neural network model of pork meat cubes osmotic dehydration},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Pergal Marija V,Dzunuzovic Jasna V,Poreba Rafal,Micic Darko M,Stefanov Plamen,Pezo Lato L,Spirkova Milena},
year={2013},
title={Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester},
journal={EXPRESS POLYMER LETTERS},
volume={7},
number={10},
pages={806-820},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Pezo Lato L,Stankovic Slavka M,Radojevic Zagorka M},
year={2013},
title={Sensitivity analysis of mathematical models for final product properties: Link to DTG curve},
journal={CERAMICS INTERNATIONAL},
volume={39},
number={6},
pages={6277-6285},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Levic Ljubinko B,Gubic Jasmina M,Hromis Nevena M,Sojic Branislav V},
year={2013},
title={Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8160-8169},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Alvarez-Suarez Jose Miguel,Novakovic Miroslav M,Pastor Ferenc T,Pezo Lato L,Battino Maurizio,Suznjevic Desanka Z},
year={2013},
title={Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={30},
number={1},
pages={13-18},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Stankovic Slavka M,Pezo Lato L,Mancic Lidija T,Radojevic Zagorka M},
year={2013},
title={Optimization of the production process through response surface method: Bricks made of loess},
journal={CERAMICS INTERNATIONAL},
volume={39},
number={3},
pages={3065-3075},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Stankovic Slavka M,Radojevic Zagorka M,Pezo Lato L},
year={2013},
title={Prediction and fuzzy synthetic optimization of process parameters in heavy clay brick production},
journal={CERAMICS INTERNATIONAL},
volume={39},
number={2},
pages={2013-2022},
document_type={Article},
} 

@ARTICLE{
author={Arsenovic Milica V,Radojevic Zagorka M,Stankovic Slavka M,Lalic Zeljko,Pezo Lato L},
year={2013},
title={What to expect from heavy clay?},
journal={CERAMICS INTERNATIONAL},
volume={39},
number={2},
pages={1667-1675},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Bodroza-Solarov Marija I,Plancak Miroslav E},
year={2013},
title={Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={1},
pages={195-203},
document_type={Article},
} 

@ARTICLE{
author={Potkonjak Nebojsa I,Veselinovic Dragan S,Novakovic Miroslav M,Gorjanovic Stanislava Z,Pezo Lato L,Suznjevic Desanka Z},
year={2012},
title={Antioxidant activity of propolis extracts from Serbia: A polarographic approach},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={50},
number={10},
pages={3614-3618},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Komes Drazenka,Pastor Ferenc T,Belscak-Cvitanovic Ana,Pezo Lato L,Hecimovic Ivana,Suznjevic Desanka Z},
year={2012},
title={Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={38},
pages={9573-9580},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Pezo Lato L,Levic Ljubinko B,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R},
year={2012},
title={Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses},
journal={THERMAL SCIENCE},
volume={16},
number={1},
pages={43-52},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pavlovic Mirjana A,Ostojic Sanja B,Kicanovic Miodrag A,Zlatanovic Snezana J,Gvozdenovic Jasna J},
year={2011},
title={Kinetics and calculative colour analysis of "Pesto" Spreads browning process},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={108-108},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Ostojic Sanja B,Pezo Lato L,Kicanovic Miodrag A,Zlatanovic Snezana J,Randjelovic D,Gvozdenovic Jasna J,Simonovic Branislav R},
year={2011},
title={Thermal stability of dried apricots followed by thermoanalytical techniques},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={106-106},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Pavlovic Mirjana A,Pezo Lato L,Ostojic Sanja B,Micovic Vuk I,Kicanovic Miodrag A,Mitic-Culafic Dragana S,Gvozdenovic Jasna J},
year={2009},
title={Antioxidative And Antibacterial Properties Of Lactoferrin And Effect On Browning In Basil-based Spreads},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={55},
number={},
pages={378-378},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Simonovic Branislav R,Arandjelovic Dragana,Jovanovic Mica B,Kovacevic Branimir T,Pezo Lato L,Jovanovic Aca P},
year={2009},
title={Removal of mineral oil and wastewater pollutants using hard coal},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={2},
pages={57-62},
document_type={Article},
} 

@ARTICLE{
author={Stankovic Mirjana S,Pezo Lato L,Kovacevic Branimir T,Jovanovic Mica B,Debeljkovic Dragutin Lj},
year={2007},
title={Batch dissolution of quartz sand in aqueous sodium solution - Kinetic models},
journal={HEMIJSKA INDUSTRIJA},
volume={61},
number={5A},
pages={313-316},
document_type={Article},
} 

@ARTICLE{
author={Stankovic Mirjana S,Pezo Lato L,Kovacevic Branimir T,Jovanovic Mica B,Debeljkovic Dragutin Lj},
year={2007},
title={Shrinking core models applied to the sodium silicate production process},
journal={HEMIJSKA INDUSTRIJA},
volume={61},
number={1},
pages={33-38},
document_type={Article},
}