@ARTICLE{
author={Vasiljevic Zorka Z,Panic Natalija,Pezo Lato,Tadic Nenad B,Jovic Marko,Ristivojevic Petar,Nikolic Maria Vesna},
year={2026},
title={Is utilization of mushroom derived chitin and chitosan a viable path towards a circular bioeconomy?},
journal={MATERIALS RESEARCH EXPRESS},
volume={13},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savic Marina,Vujicic Milana,Pezo Lato,Vojnovic Djordje,Milic Anita,Tepic-Horecki Aleksandra,Sumic Zdravko M},
year={2026},
title={Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid},
journal={FERMENTATION-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona,Pezo Lato,Radivojevic Goran,Penic Mirjana,Lazarevic Jasmina,Filipcev Bojana,Cakar Uros,Vitas Jasmina,Cvetkovic Biljana},
year={2026},
title={Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach},
journal={NUTRIENTS},
volume={18},
number={8},
pages={-},
document_type={Article},
}