@ARTICLE{
author={Novakovic Dragana J,Novakovic Tihomir,Milic Dragan B,Tomas-Simin Mirela J,Nikolic Srboljub,Knezevic Milena N,Radisic Maja,Radisic Mladen M,Pevac Dusan},
year={2025},
title={Circular Economy and Resource Efficiency in the Serbian Agri-Food Sector: Evidence from Dynamic Panel Analysis},
journal={ECONOMIES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Vukolic Dragan,Knezevic Snezana B,Spasojevic Ana,Djokovic Filip,Milosevic Srdjan,Radisic Mladen M,Radisic Maja,Pevac Dusan},
year={2025},
title={Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia},
journal={FOODS},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukolic Dragan,Radisic Mladen M,Radisic Maja,Pevac Dusan,Milosevic Srdjan,Gajic Tamara M},
year={2025},
title={The Role of Food Safety in Sustainable Gastronomic Tourism: Insights from Farm-Stay Tourist Experiences},
journal={AGRICULTURE-BASEL},
volume={15},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Isidora,Markovic Vladimir N,Vasiljevic Djordjije A,Milosevic Srdjan,Radisic Mladen M,Matejevic Milosava,Kovacevic Milutin M,Ponjiger Igor I,Radisic Maja,Pevac Dusan},
year={2025},
title={Carbon Footprint Assessment Within Urban and Rural Areas-Example of Inbound Tourism in Serbia},
journal={SUSTAINABILITY},
volume={17},
number={7},
pages={-},
document_type={Article},
}