Sojic Branislav V,Zavadlav Sandra,Bursac-Kovacevic Danijela,Seratlic Nadezda Z,Vojvodic Sanja,Ikonic Predrag M,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Pavlic Branimir M (2026) Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties, FOODS, vol. 15, br. 2, str. - (Article) 

Novakovic Aleksandra,Karaman Maja A,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Tomic Jelena MI,Sipovac Mirjana (2025) From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages, MICROORGANISMS, vol. 13, br. 8, str. - (Article) 

Vidosavljevic Milica,Sojic Branislav V,Peulic Tatjana A,Ikonic Predrag M,Lazarevic Jasmina,Rakita Sladjana M,Vasic Milica V,Tomicic Zorica M,Cabarkapa Ivana S (2025) From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia, FOODS, vol. 14, br. 14, str. - (Article) 

Sakac Marijana B,Novakovic Aleksandra,Ikonic Predrag M,Peulic Tatjana A,Skrobot Dubravka,Radisic Predrag,Sikoparija Branko,Jovanov Pavle T,Maravic Nikola,Maric Aleksandar Z (2024) Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia), JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 129, br. , str. - (Article) 

Mujovic Milo,Sojic Branislav V,Peulic Tatjana A,Kocic-Tanackov Suncica D,Ikonic Predrag M,Bozovic Danica S,Teslic Nemanja,Zupanjac Milos,Novakovic Sasa M,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M (2024) Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger, FOODS, vol. 13, br. 6, str. - (Article) 

Skaljac Snezana B,Jokanovic Marija R,Peulic Tatjana A,Vranesevic Jelena M,Kartalovic Brankica D,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V (2024) Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina), FERMENTATION-BASEL, vol. 10, br. 2, str. - (Article) 

Peulic Tatjana A,Maric Aleksandar Z,Maravic Nikola,Novakovic Aleksandra R,Kalenjuk-Pivarski Bojana M,Cabarkapa Ivana S,Lazarevic Jasmina,Smugovic Stefan,Ikonic Predrag M (2023) Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina, SUSTAINABILITY, vol. 15, br. 16, str. - (Article) 

Delic Jovana,Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Ikonic Bojana B,Banjac Vojislav V,Vidosavljevic Strahinja,Stojkov Viktor Dj,Hadnadjev Miroslav S (2023) Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 87, br. , str. - (Article) 

Lazarevic Jasmina,Ilicic Mirela D,Peulic Tatjana A,Dragojlovic Danka,Kanuric Katarina G,Popovic Ljiljana M,Loncarevic Ivana S (2023) Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk, MLJEKARSTVO, vol. 73, br. 3, str. 175-186 (Article) 

Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Peulic Tatjana A,Vidakovic Stefan,Gnip Aljosa,Zupanjac Milos,Savanovic Danica,Skaljac Snezana B,Jokanovic Marija R (2023) Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, vol. 103, br. 4, str. 90-94 (Article) 

Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Kartalovic Brankica D,Ikonic Predrag M,Cucevic Nedim,Vranesevic Jelena M,Ivic Maja,Sojic Branislav V,Peulic Tatjana A (2023) Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia, FOOD CONTROL, vol. 150, br. , str. - (Article) 

Sojic Branislav V,Ikonic Predrag M,Kocic-Tanackov Suncica D,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Loncarevic Ivana S,Zekovic Zoran P,Popovic Milica,Vidakovic Stefan,Pavlic Branimir M (2023) Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages, ANTIBIOTICS-BASEL, vol. 12, br. 1, str. - (Article) 

Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B (2023) Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 115, br. , str. - (Article) 

Kalenjuk-Pivarski Bojana M,Smugovic Stefan,Tekic Dragana J,Ivanovic Velibor,Novakovic Aleksandra R,Tesanovic Dragan V,Banjac Maja B,Djercan Bojan,Peulic Tatjana A,Mutavdzic Beba C,Lazarevic Jasmina,Vukelic Natasa (2022) Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry, SUSTAINABILITY, vol. 14, br. 20, str. - (Article) 

Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M (2022) Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 28, br. 7, str. 570-579 (Article) 

Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja,Vranesevic Jelena M,Kartalovic Brankica D (2022) Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions, POLYCYCLIC AROMATIC COMPOUNDS, vol. 42, br. 6, str. 3124-3134 (Article) 

Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan (2021) Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 8, str. 3215-3222 (Article) 

Delic Jovana,Ikonic Predrag M,Colovic Radmilo R,Peulic Tatjana A,Jokanovic Marija R,Banjac Vojislav V,Rakita Sladjana M (2020) Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks, EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 32, br. 6, str. 453-460 (Article) 

Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Tomovic Vladimir M,Pavlic Branimir M,Sojic Branislav V,Zekovic Zoran P,Peulic Tatjana A,Ikonic Predrag M (2020) Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 134, br. , str. - (Article) 

Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N (2020) Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition, JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, vol. 30, br. 6, str. 1347-1356 (Article) 

Jokanovic Marija R,Ikonic Bojana B,Ikonic Predrag M,Tomovic Vladimir M,Peulic Tatjana A,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Ivetic Jelena B (2020) Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 26, br. 1, str. 79-87 (Article) 

Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R (2019) Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages, FLEISCHWIRTSCHAFT, vol. 99, br. 12, str. 100-103 (Article)