@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Obradovic Dragojlo B,Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Pezo Lato L},
year={2015},
title={Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={15},
number={},
pages={541-550},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Kekus Divna,Obradovic Dragojlo B},
year={2014},
title={The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={15-22},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Mirkovic Nemanja L,Bogovic-Matijasic Bojana,Petrusic Milica M,Petrovic Tanja S,Manojlovic Verica B,Nedovic Viktor A},
year={2012},
title={Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1465-1472},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Petrovic Tanja S,Nedovic Viktor A,Dimitrijevic Suzana I,Mirkovic Nemanja L,Petrusic Milica M,Paunovic Dusanka},
year={2010},
title={Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability},
journal={MLJEKARSTVO},
volume={60},
number={2},
pages={86-93},
document_type={Article},
}