@ARTICLE{
author={Cupi Blerim,Sarac Ivana,Jovanovic Jovana J,Jovanovic Stefan,Petrovic-Oggiano Gordana,Debeljak-Martacic Jasmina D,Jovanovic Jovica M},
year={2023},
title={Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={74},
number={4},
pages={252-272},
document_type={Article},
} 

@ARTICLE{
author={Takic Marija M,Pokimica Biljana Lj,Petrovic-Oggiano Gordana,Popovic Tamara B},
year={2022},
title={Effects of Dietary alpha-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases},
journal={MOLECULES},
volume={27},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Jovanovic Jovica M,Sarac Ivana,Debeljak-Martacic Jasmina D,Petrovic-Oggiano Gordana,Despotovic Marta,Pokimica Biljana Lj,Cupi Blerim},
year={2020},
title={The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={71},
number={4},
pages={359-374},
document_type={Article},
} 

@ARTICLE{
author={Petrovic-Oggiano Gordana,Debeljak-Martacic Jasmina D,Rankovic Slavica G,Pokimica Biljana Lj,Miric Alma,Glibetic Marija D,Popovic Tamara B},
year={2020},
title={The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study},
journal={NUTRIENTS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pokimica Biljana Lj,Garcia-Conesa Maria-Teresa,Zec Manja M,Debeljak-Martacic Jasmina D,Rankovic Slavica G,Vidovic Nevena Dj,Petrovic-Oggiano Gordana,Konic-Ristic Aleksandra I,Glibetic Marija D},
year={2019},
title={Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk},
journal={NUTRIENTS},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kardum Nevena Dj,Konic-Ristic Aleksandra I,Zec Manja M,Kojadinovic Milica I,Petrovic-Oggiano Gordana,Zekovic Milica T,Kroon Paul A,Glibetic Marija D},
year={2017},
title={Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={68},
number={6},
pages={742-749},
document_type={Article},
} 

@ARTICLE{
author={Ristic-Medic Danijela K,Dullemeijer Carla,Tepsic Jasna,Petrovic-Oggiano Gordana,Popovic Tamara B,Arsic Aleksandra C,Glibetic Marija D,Souverein Olga W,Collings Rachel,Cavelaars Adrienne EJM,de Groot Lisette,van 't Veer Pieter,Gurinovic Mirjana A},
year={2014},
title={Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups},
journal={NUTRITION REVIEWS},
volume={72},
number={3},
pages={143-161},
document_type={Review},
} 

@ARTICLE{
author={Gurinovic Mirjana A,Witthoft Cornelia M,Tepsic Jasna,Ranic Marija R,Hulshof Paul JM,Hollman Peter,Porubska Janka,Gohar A,Debeljak-Martacic Jasmina D,Petrovic-Oggiano Gordana,Novakovic Romana,Glibetic Marija D,Oshaug Arne},
year={2010},
title={Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries},
journal={EUROPEAN JOURNAL OF CLINICAL NUTRITION},
volume={64},
number={},
pages={S134-S138},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Petrovic-Oggiano Gordana,Damjanov Vlasta,Vucic Vesna M,Debeljak-Martacic Jasmina D,Pavlovic Mirjana A,Glibetic Marija D},
year={2009},
title={Effects Of Three Types Of Physical Activity On Reduction Of Metabolic Parameters Involved In Cardiovascular Risk},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={61},
number={3},
pages={367-374},
document_type={Article},
}