@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tasic Tatjana A,Ivic Maja,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Skrbic Biljana D},
year={2018},
title={Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={21},
number={1},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Petrovic Ljiljana S},
year={2018},
title={Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa"},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={87},
number={},
pages={158-162},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Vladimir M,Tasic Tatjana A,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Dzinic Natalija R},
year={2017},
title={The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Danilovic Bojana R,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R},
year={2016},
title={Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={221-234},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Petrovic Ljiljana S},
year={2015},
title={The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={97-100},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B,Dzinic Natalija R,Ikonic Bojana B,Petrovic Ljiljana S},
year={2015},
title={The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={530-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Buncic Olivera,Katic Vera R,Lepsanovic Zorica A,Petrovic Ljiljana S,Jankovic Vesna V,Ikonic Predrag M},
year={2014},
title={Detection of Listeria Spp. During Production and Ripening of Petrovska Klobasa},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={3},
pages={367-377},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D},
year={2014},
title={Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia},
journal={FOOD CONTROL},
volume={40},
number={},
pages={12-18},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C},
year={2014},
title={Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={27},
number={2},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA)},
journal={ACTA ALIMENTARIA},
volume={42},
number={2},
pages={198-207},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Tasic Tatjana A,Petrovic Ljiljana S,Skaljac Snezana B,Jokanovic Marija R,Mandic Anamarija I,Ikonic Bojana B},
year={2013},
title={Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia},
journal={FOOD CONTROL},
volume={30},
number={1},
pages={69-75},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Petrovic Ljiljana S,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus},
journal={MEAT SCIENCE},
volume={93},
number={1},
pages={46-52},
document_type={Article},
} 

@ARTICLE{
author={Randjelovic Dragan M,Petrovic Ljiljana S,Popovic Brankica M},
year={2012},
title={One Practical Implementation of Multifunctional Antihacking Tool},
journal={2012 20TH TELECOMMUNICATIONS FORUM (TELFOR)},
volume={},
number={},
pages={1508-1511},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Krkic Nevena M,Lazic Vera L,Petrovic Ljiljana S,Gvozdenovic Jasna J,Pejic Danijela},
year={2012},
title={Properties of Chitosan-Laminated Collagen Film},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={50},
number={4},
pages={483-489},
document_type={Article},
} 

@ARTICLE{
author={Skrinjar Marija M,Blagojev Nevena T,Petrovic Ljiljana S,Soso Vladislava,Veskovic-Moracanin Slavica M,Skaljac Snezana B},
year={2012},
title={Diversity of moulds on the Petrovska klobasa raw materials, casings and in the processing unit environment},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={6},
pages={7726-7736},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Petrovic Ljiljana S,Tasic Tatjana A,Jokanovic Marija R,Savatic Snezana B,Ikonic Bojana B,Dzinic Natalija R},
year={2012},
title={The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={2},
pages={163-169},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Lazic Vera L,Savatic Snezana B,Sojic Branislav V,Petrovic Ljiljana S,Suput Danijela Z},
year={2012},
title={Application of chitosan coating with oregano essential oil on dry fermented sausage},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={51},
number={1},
pages={60-68},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S},
year={2012},
title={Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice},
journal={FOOD CONTROL},
volume={23},
number={1},
pages={107-112},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M},
year={2011},
title={Rapid chilling effect on the bacterial populations of pork carcasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={6},
pages={6766-6775},
document_type={Article},
} 

@ARTICLE{
author={Vukovic Ilija K,Petrovic Ljiljana S,Vasilev Dragan,Saicic Snezana S},
year={2011},
title={Investigation of rohdauer Sausages from Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={91},
number={11},
pages={118-122},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={4},
number={3},
pages={180-184},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={129},
number={1},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Jokovic Natasa M,Petrovic Ljiljana S,Veljovic Katarina B,Tolinacki Maja S,Savic Dragisa S},
year={2011},
title={The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa)},
journal={MEAT SCIENCE},
volume={88},
number={4},
pages={668-674},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Dzinic Natalija R},
year={2011},
title={Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={124},
number={1},
pages={342-348},
document_type={Article},
} 

@ARTICLE{
author={Homsek Irena,Parojcic Jelena V,Dacevic Mirjana P,Petrovic Ljiljana S,Jovanovic Dusan},
year={2010},
title={Justification of metformin hydrochloride biowaiver criteria based on bioequivalence study},
journal={ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH},
volume={60},
number={9},
pages={553-559},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Petrovic Ljiljana S,Pericin Draginja M},
year={2010},
title={Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)},
journal={FOOD CONTROL},
volume={21},
number={9},
pages={1298-1302},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Dzinic Natalija R},
year={2008},
title={Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle},
journal={MEAT SCIENCE},
volume={80},
number={4},
pages={1188-1193},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljiljana S,Piperski Vesna,Ristic Slavica M,Tasic Jelena S,Matovic Vesna,Jokanovic Milan},
year={2004},
title={HPLC methods for the determinatiuon of acetyl- and benzoyl-tiazofurin in rat plasma},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={69},
number={1},
pages={69-75},
document_type={Article},
} 

@ARTICLE{
author={Ristic Slavica M,Tasic Jelena S,Piperski Vesna,Dacevic Mirjana P,Petrovic Ljiljana S,Jokanovic Milan},
year={2003},
title={HPLC determination of tiazofurin in the rat brain},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={33},
number={4},
pages={839-843},
document_type={Article},
}