Stozinic Milica V,Petrovic Jovana SL,Sojic Branislav V,Pajin Biljana S,Gere Attila,Ackar Djurdjica,Nikolic Ivana,Loncarevic Ivana M (2026) Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment, PROCESSES, vol. 14, br. 11, str. - (Article) 

Ackar Djurdjica,Barisic Veronika,Loncarevic Ivana M,Petrovic Jovana SL,Doko Kristina,Flanjak Ivana (2026) Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa Spreads, APPLIED SCIENCES-BASEL, vol. 16, br. 2, str. - (Article) 

Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Smole Mozina Sonja,Klancnik Anja,Sabotic Jerica,Sternisa Meta (2025) Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract-Influence on Dough and Bread Quality, PROCESSES, vol. 14, br. 1, str. - (Article) 

Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Dokic Ljubica P,Loncarevic Ivana M,Nikolic Ivana (2025) Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread, PROCESSES, vol. 13, br. 11, str. - (Article) 

Petrovic Jovana SL,Zahorec Jana J,Soronja-Simovic Dragana M,Loncarevic Ivana M,Nikolic Ivana,Pajin Biljana S,Stozinic Milica V,Subaric Drago,Ackar Djurdjica,Jozinovic Antun (2025) Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation, APPLIED SCIENCES-BASEL, vol. 15, br. 21, str. - (Review) 

Luzaic Tanja Z,Skrbic Jelena,Nakov Gjore,Petrovic Jovana SL,Romanic Ranko S (2025) Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential Substitutes, PROCESSES, vol. 13, br. 10, str. - (Article) 

Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S (2025) Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion, FOODS, vol. 14, br. 14, str. - (Article) 

Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Nikolic Ivana,Pavlic Branimir M,Bijelic Katarina,Bojanic Nemanja,Fistes Aleksandar Z (2025) Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality, FOODS, vol. 14, br. 10, str. - (Article) 

Nikolic Ivana R,Loncarevic Ivana M,Rakita Sladjana M,Cabarkapa Ivana S,Vulic Jelena J,Takaci Aleksandar A,Petrovic Jovana SL (2025) Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers, PROCESSES, vol. 13, br. 3, str. - (Article) 

Barisic Veronika,Ackar Djurdjica,Loncarevic Ivana M,Petrovic Jovana SL,Bensic Mirta,Paulik Daniela,Djoko Kristina,Jozinovic Antun,Babic Jurislav,Subaric Drago,Flanjak Ivana (2024) Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes, CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, vol. 12, br. 3, str. 1106-1118 (Article) 

Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D (2024) Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder, PROCESSES, vol. 12, br. 12, str. - (Article) 

Nikolic Ivana R,Soronja-Simovic Dragana M,Zahorec Jana J,Dokic Ljubica P,Loncarevic Ivana M,Stozinic Milica V,Petrovic Jovana SL (2024) Polysaccharide-Based Fat Replacers in the Functional Food Products, PROCESSES, vol. 12, br. 12, str. - (Review) 

Stozinic Milica V,Loncarevic Ivana M,Pajin Biljana S,Zaric Danica B,Nikolic Ivana R,Sojic Branislav V,Petrovic Jovana SL (2024) A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry, PROCESSES, vol. 12, br. 10, str. - (Review) 

Kajic Nikolina,Babic Jurislav,Jozinovic Antun,Loncaric Zdenko,Puljic Leona,Banozic Marija,Kovac Mario,Soronja-Simovic Dragana M,Nikolic Ivana R,Petrovic Jovana SL (2024) The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour, PROCESSES, vol. 12, br. 9, str. - (Article) 

Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B (2024) Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates, SUSTAINABILITY, vol. 16, br. 15, str. - (Article) 

Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun (2024) The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread, APPLIED SCIENCES-BASEL, vol. 14, br. 9, str. - (Article) 

Strelec Ivica,Mrsa Vladimir,Soronja-Simovic Dragana M,Petrovic Jovana SL,Zahorec Jana J,Budzaki Sandra (2024) Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions, SUSTAINABILITY, vol. 16, br. 3, str. - (Article) 

Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Sternisa Meta,Jozinovic Antun,Subaric Drago,Ackar Djurdjica,Babic Jurislav,Smole-Mozina Sonja (2024) Application of Plant Ingredients for Improving Sustainability of Fresh Pasta, SUSTAINABILITY, vol. 16, br. 1, str. - (Article) 

Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun (2023) The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects, POLYMERS, vol. 15, br. 14, str. - (Article) 

Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M (2023) Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives, SUSTAINABILITY, vol. 15, br. 3, str. - (Article) 

Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Krunic Tanja Z,Loncarevic Ivana S,Petrovic Jovana SL,Pajin Biljana S (2023) Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 29, br. 6, str. 610-618 (Article) 

Djordjevic Miljana Z,Ambrus Rita,Maravic Nikola R,Vidovic Senka S,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I (2022) Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 60, br. 4, str. 543-555 (Article) 

Jovanovic Petar D,Pajin Biljana S,Loncaric Ante,Jozinovic Antun,Petrovic Jovana SL,Fistes Aleksandar Z,Zaric Danica B,Tumbas-Saponjac Vesna T,Ackar Djurdjica,Loncarevic Ivana M (2022) Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate, SUSTAINABILITY, vol. 14, br. 21, str. - (Article) 

Loncarevic Ivana S,Petrovic Jovana SL,Teslic Nemanja,Nikolic Ivana R,Maravic Nikola R,Pajin Biljana S,Pavlic Branimir M (2022) Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content, FOODS, vol. 11, br. 18, str. - (Article) 

Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL (2022) Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study, JOURNAL OF MICROENCAPSULATION, vol. 39, br. 4, str. 380-393 (Article) 

Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R (2022) The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing, FLEISCHWIRTSCHAFT, vol. 102, br. 5, str. 82-87 (Article) 

Bajac Jelena D,Nikolovski Branislava G,Loncarevic Ivana S,Petrovic Jovana SL,Bajac Branimir M,Djurovic Sasa D,Petrovic Lidija B (2022) Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil, FOOD HYDROCOLLOIDS, vol. 125, br. , str. - (Article) 

Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Nikolic Ivana R,Maravic Nikola R,Ackar Djurdjica,Subaric Drago,Zaric Danica B,Milicevic Borislav (2021) White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics, MOLECULES, vol. 26, br. 19, str. - (Article) 

Simic Sonja,Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Fistes Aleksandar Z,Nikolic Sanja,Blazic Marijana,Milicevic Borislav (2021) The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics, SUSTAINABILITY, vol. 13, br. 9, str. - (Article) 

Barisic Veronika,Petrovic Jovana SL,Loncarevic Ivana S,Flanjak Ivana,Subaric Drago,Babic Jurislav,Milicevic Borislav,Doko Kristina,Blazic Marijana,Ackar Djurdjica (2021) Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge, SUSTAINABILITY, vol. 13, br. 5, str. - (Article) 

Bojanic Nemanja,Fistes Aleksandar Z,Rakic Dusan Z,Kolar Samuel,Curic Bojana,Petrovic Jovana SL (2021) Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 4, str. 1430-1440 (Article) 

Sakac Marijana B,Jovanov Pavle T,Petrovic Jovana SL,Pezo Lato L,Fistes Aleksandar Z,Loncarevic Ivana S,Pajin Biljana S (2019) Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ, CZECH JOURNAL OF FOOD SCIENCES, vol. 37, br. 4, str. 285-291 (Article) 

Loncarevic Ivana S,Pajin Biljana S,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Vulic Jelena J,Fistes Aleksandar Z,Jovanovic Petar D (2019) Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, br. 13, str. 5834-5841 (Article) 

Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana S,Tumbas-Saponjac Vesna T,Nikolic Ivana R,Ackar Djurdjica,Zaric Danica B (2019) Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 25, br. 2, str. 130-140 (Article) 

Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL (2018) Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight, ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 17, br. 4, str. 859-866 (Article) 

Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Tomic Jelena MI,Loncarevic Ivana S,Petrovic Jovana SL (2018) Tomato pomace powder as a raw material for ketchup production, FOOD BIOSCIENCE, vol. 26, br. , str. 193-199 (Article) 

Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B (2018) Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 92, br. , str. 458-464 (Article) 

Petrovic Jovana SL,Rakic Dusan Z,Fistes Aleksandar Z,Pajin Biljana S,Loncarevic Ivana S,Tomovic Vladimir M,Zaric Danica B (2017) Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 23, br. 7, str. 597-607 (Article) 

Loncarevic Ivana S,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Petrovic Jovana SL,Torbica Aleksandra M,Zaric Danica B (2017) Optimization of the Ball Mill Processing Parameters in the Fat Filling Production, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 2, str. 197-206 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J (2017) Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, ACTA CHIMICA SLOVENICA, vol. 64, br. 2, str. 283-289 (Article) 

Ilic Jelena D,Nikolovski Branislava G,Petrovic Lidija B,Kojic Predrag S,Loncarevic Ivana S,Petrovic Jovana SL (2017) The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification, JOURNAL OF FOOD ENGINEERING, vol. 205, br. , str. 1-11 (Article) 

Ilic Jelena D,Nikolovski Branislava G,Loncarevic Ivana S,Petrovic Jovana SL,Bajac Branimir M,Vucinic-Vasic Milica T (2017) Release Properties and Stability of Double W-1/O/W-2 Emulsions Containing Pumpkin Seed Oil, JOURNAL OF FOOD PROCESS ENGINEERING, vol. 40, br. 2, str. - (Article) 

Loncarevic Ivana S,Pajin Biljana S,Sakac Marijana B,Zaric Danica B,Rakin Marica B,Petrovic Jovana SL,Torbica Aleksandra M (2016) Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product, JOURNAL OF TEXTURE STUDIES, vol. 47, br. 5, str. 432-442 (Article) 

Torbica Aleksandra M,Jambrec Dubravka J,Tomic Jelena MI,Pajin Biljana S,Petrovic Jovana SL,Kravic Snezana Z,Loncarevic Ivana S (2016) Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 19, br. 5, str. 1029-1043 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J (2016) Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, FOOD CHEMISTRY, vol. 207, br. , str. 27-33 (Article) 

Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Zaric Danica B,Sakac Marijana B,Torbica Aleksandra M,Lloyd David M,Omorjan Radovan P (2016) The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream, JOURNAL OF FOOD ENGINEERING, vol. 171, br. , str. 67-77 (Article) 

Petrovic Jovana SL,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago (2015) Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough, JOURNAL OF TEXTURE STUDIES, vol. 46, br. 5, str. 374-384 (Article)