@ARTICLE{
author={Cutovic Natalija,Batinic Petar M,Markovic Tatjana Lj,Pirkovic Andrea,Mitic Ninoslav M,Petrovic Jovana D,Jovanovic Aleksandra A},
year={2026},
title={Development and Characterization of Natamycin-Loaded Liposomes for Potential Topical Application: Influence of Preparation Method and Phospholipid Composition},
journal={PHARMACEUTICALS},
volume={19},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saldanha Ana,Anibarro-Ortega Mikel,Laronha Helena,Martins Goncalo SA,Pinela Jose,Rosse Higor,Goncalves Estefania,Sabiri Khadija,Petrovic Jovana D,Stojkovic Dejan S,Coimbra Manuel A,Melgar Bruno,Dias Maria Ines,Pereira Carla},
year={2026},
title={Sustainable ex-situ cultivation of Trametes versicolor (L.) Lloyd using forest biomass: impacts on nutritional, chemical, and bioactive profiles compared to wild populations},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={16},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Petrovic Jovana D,El Fadili Mohamed,Pljevljakusic Dejan S,Lebrazi Sara,Stojkovic Dejan S,Savikin Katarina P,Fadil Mouhcine},
year={2026},
title={Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis},
journal={FOODS},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanov Marija S,Petrovic Jovana D,Carevic-Milicevic Tamara A,Gasic Uros M,Milincic Danijel D,Pesic Mirjana B,Ciric Ana D},
year={2026},
title={Bioactive potential of Rosa canina L. fruits: antioxidant, cytotoxic, and antimicrobial activity with focus on antibiofilm properties},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={188},
number={},
pages={341-350},
document_type={Article},
} 

@ARTICLE{
author={Cutovic Natalija,Batinic Petar M,Markovic Tatjana Lj,Petrovic Jovana D,Obradovic Milena,Bugarski Branko M,Jovanovic Aleksandra A},
year={2025},
title={Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milinkovic-Sreckovic Mirjana V,Petrovic Jovana D,Ivanov Marija S,Gasic Uros M,Milivojevic Milena C,Stanisavljevic-Ninkovic Danijela,Stojkovic Dejan S},
year={2025},
title={Unveiling the Antimicrobial, Biofilm Inhibition, and Photoprotective Potential of Bupleurumfalcatuml. for Dermatological Applications},
journal={EXCLI JOURNAL},
volume={24},
number={},
pages={779-796},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Pereira Alexis,Sokovic Marina D,Barros Lillian,Pinela Jose},
year={2025},
title={Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajakovic Mladen Z,Gasic Uros M,Bukvicki Danka R,Pesic Mirjana B,Milincic Danijel D,Petrovic Jovana D,Sofrenic Ivana V,Shiraishi Carlos SH,Stojkovic Dejan S},
year={2025},
title={Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1340},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Nunez Sonia,Calhelha Ricardo C,Costa Eduardo M,Machado M,Pintado Manuela,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties},
journal={PROCESS BIOCHEMISTRY},
volume={153},
number={},
pages={315-324},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Sredovic-Ignjatovic Ivana D,Stojkovic Dejan S,Petrovic Jovana D,Kostic Aleksandar Z,Glamoclija Jasmina M,Doroski-Petkovic Ana G,Plecic Ana,Levic Steva M,Rac Vladislav A,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2025},
title={Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Carevic-Milicevic Tamara A,Glamoclija Jasmina M,Kulas Jelena B,Mirkov Ivana I},
year={2025},
title={Mixture Containing 5% Polysaccharide Extract of Cerioporus squamosus (Huds.) Quélet, 5% Dexpanthenol, and 0.2% Hyaluronic Acid Shows In Vitro and In Vivo Wound Healing Properties},
journal={PHARMACEUTICALS},
volume={18},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Mandim Filipa,Nunez Sonia,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx},
journal={PLANTS-BASEL},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Cvetkovic Stefana,Nikolic Biljana J,Gasic Uros M,Robajac Dragana},
year={2024},
title={Exploring health beneficial effects of poisonous mushroom Paxillus involutus Batsch Fr.},
journal={DRUG AND CHEMICAL TOXICOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Milincic Danijel D,Doroski Ana G,Levic Steva M,Stanojevic Sladjana P,Kostic Aleksandar Z,Popovic-Minic Dusanka A,Vidovic Bojana B,Plecic Ana,Nedovic Viktor A,Pesic Mirjana B,Stojkovic Dejan S},
year={2024},
title={Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini},
journal={PHARMACEUTICALS},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Polyzos Nikolaos P,Fernandes Angela,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={Biochemical Composition of Pumpkin Seeds and Seed By-Products},
journal={PLANTS-BASEL},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Lopez Victor,Nunez Sonia,Petrovic Jovana D,Mandim Filipa,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Dias Maria Ines,Pinela Jose},
year={2024},
title={Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={214},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chrysargyris Antonios,Petrovic Jovana D,Tomou Ekaterina-Michaela,Kyriakou Kalia,Xylia Panayiota,Kotsoni Andria,Gkretsi Vasiliki,Miltiadous Panagiota,Skaltsa Helen D,Sokovic Marina D,Tzortzakis Nikolaos,Barbosa Joana},
year={2024},
title={Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus},
journal={BIOLOGY-BASEL},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Polyzos Nikolaos P,Mandim Filipa,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A},
year={2023},
title={Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants},
journal={HORTICULTURAE},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Marina R,Lazarevic Nevena D,Novakovic Jovana N,Jeremic Nevena S,Jakovljevic Vladimir Lj,Zivkovic Vladimir I,Bradic Jovana V,Pecarski Danijela M,Tel-Cayan Gulsen,Glamoclija Jasmina M,Sokovic Marina D,Gregori Andrej,Petrovic Jovana D},
year={2023},
title={Characterization, In Vitro Biological Activity and In Vivo Cardioprotective Properties of Trametes versicolor (L.:Fr.) Quel. Heteropolysaccharides in a Rat Model of Metabolic Syndrome},
journal={PHARMACEUTICALS},
volume={16},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Petrovic Jovana D,Carevic Tamara A,Sokovic Marina D,Liaras Konstantinos},
year={2023},
title={Synthetic and Semisynthetic Compounds as Antibacterials Targeting Virulence Traits in Resistant Strains: A Narrative Updated Review},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian},
year={2023},
title={Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Tatjana,Petrovic Jovana D,Gasic Uros M,Kostic Marina Z,Ciric Ana D},
year={2023},
title={Natural extracts against agricultural pathogens: A case study of Celtis australis L.},
journal={FOOD SCIENCE & NUTRITION},
volume={11},
number={6},
pages={3358-3364},
document_type={Article},
} 

@ARTICLE{
author={Bozunovic Jelena M,Ivanov Marija S,Petrovic Jovana D,Gasic Uros M,Nakarada Djura J,Milutinovic Milica,Anicic Neda,Giba Zlatko S,Misic Danijela M,Stojkovic Dejan S},
year={2023},
title={Solvent System-Guided Extraction of Centaurium spicatum (L.) Fritch Provides Optimized Conditions for the Biological and Chemical Characteristics of the Herbal Extracts},
journal={PHARMACEUTICALS},
volume={16},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Pinela Jose,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2023},
title={Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={165},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Minic Dusanka A,Milincic Danijel D,Kolasinac Stefan M,Rac Vladislav A,Petrovic Jovana D,Sokovic Marina D,Banjac Nebojsa R,Ladjarevic Jelena M,Vidovic Bojana B,Kostic Aleksandar Z,Pavlovic Vladimir B,Pesic Mirjana B},
year={2023},
title={Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization},
journal={FOOD CHEMISTRY},
volume={402},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vieira Dalila M,Pereira Carla,Calhelha Ricardo C,Barros Lillian,Petrovic Jovana D,Sokovic Marina D,Barreiro Maria Filomena,Ferreira Isabel CFR,Castro Maria Cidalia R,Rodrigues Pedro V,Machado Ana Vera},
year={2022},
title={Evaluation of plant extracts as an efficient source of additives for active food packaging},
journal={FOOD FRONTIERS},
volume={3},
number={3},
pages={480-488},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Kovalenko Vitaly,Svirid Anastasia,Stojkovic Dejan S,Ivanov Marija S,Kostic Marina Z},
year={2022},
title={Individual stereoisomers of verbenol and verbenone express bioactive features},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1251},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lopez-Hortas L,Caleja Cristina,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Torres MD,Dominguez H,Pereira Eliana,Barros Lillian},
year={2022},
title={Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods},
journal={FOOD CHEMISTRY},
volume={383},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Macukanovic-Jocic Marina P,Milincic Danijel D,Petrovic Jovana D,Gasic Uros M,Gligorijevic Nevenka N,Jaric Snezana V,Sokovic Marina D,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2022},
title={Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents},
journal={CHEMISTRY & BIODIVERSITY},
volume={19},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Fernandes Angela,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR,Shekhar Aditya,Glamoclija Jasmina M},
year={2022},
title={A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={72},
number={1},
pages={17-26},
document_type={Article},
} 

@ARTICLE{
author={Yousfi Fatima,Abrigach F,Petrovic Jovana D,Sokovic Marina D,Ramdani M},
year={2021},
title={Phytochemical screening and evaluation of the antioxidant and antibacterial potential of Zingiber officinale extracts},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={142},
number={},
pages={433-440},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Calhelha Ricardo C,Rouphael Youssef,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties},
journal={FOODS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liberal Angela,Fernandes Angela,Polyzos Nikolaos P,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars},
journal={MOLECULES},
volume={25},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Ivanov Marija S,Sankovic-Babic Snezana P,Petrovic Jovana D,Sokovic Marina D,Ciric Ana D},
year={2020},
title={An Up-to-Date Review on Bio-Resource Therapeutics Effective against Bacterial Species Frequently Associated with Chronic Sinusitis and Tonsillitis},
journal={CURRENT MEDICINAL CHEMISTRY},
volume={27},
number={41},
pages={6892-6909},
document_type={Review},
} 

@ARTICLE{
author={Vara Ana Luisa,Pinela Jose,Dias Maria Ines,Petrovic Jovana D,Nogueira Antonio,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Plexida Sofia,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikolaos,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production},
journal={SUSTAINABILITY},
volume={12},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Finimundy Tiane C,Karkanis Anestis C,Fernandes Angela,Petropoulos Spyridon A,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes},
journal={FOOD CHEMISTRY},
volume={327},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Arampatzis Dimitrios A,Tsiropoulos Nikolaos G,Petrovic Jovana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Ilic-Tomic Tatjana R,Sokovic Marina D,Robajac Dragana,Nedic Olgica R,Pavic Aleksandar B},
year={2020},
title={Lectin from Laetiporus sulphureus effectively inhibits angiogenesis and tumor development in the zebrafish xenograft models of colorectal carcinoma and melanoma},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={148},
number={},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D},
year={2019},
title={The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses},
journal={FOODS},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic-Cvetkovic Jelena,Bozic Bojan Dj,Banjac Nebojsa R,Petrovic Jovana D,Sokovic Marina D,Vitnik Vesna D,Vitnik Zeljko J,Uscumlic Gordana S,Valentic Natasa V},
year={2019},
title={Synthesis, antimicrobial activity and quantum chemical investigation of novel succinimide derivatives},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1181},
number={},
pages={148-156},
document_type={Article},
} 

@ARTICLE{
author={Ciric Ana D,Petrovic Jovana D,Glamoclija Jasmina M,Smiljkovic Marija S,Nikolic Milos MN,Stojkovic Dejan S,Sokovic Marina D},
year={2019},
title={Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={120},
number={},
pages={65-80},
document_type={Review},
} 

@ARTICLE{
author={Mileski Ksenija S,Ciric Ana D,Petrovic Jovana D,Ristic Mihailo S,Matevski Vlado S,Marin Petar D,Dzamic Ana M},
year={2017},
title={Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={90},
number={},
pages={330-338},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Smiljkovic Marija S,Petrovic Jovana D,Glamoclija Jasmina M,Barros Lillian,Ferreira Isabel CFR,Ciric Ana D,Sokovic Marina D},
year={2017},
title={Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer},
journal={FOOD & FUNCTION},
volume={8},
number={9},
pages={3239-3249},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Petrovic Jovana D,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Ferreira Isabel CFR},
year={2016},
title={Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={69},
number={},
pages={91-97},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Stojkovic Dejan S,Petrovic Jovana D,Zdunic Gordana M,Glamoclija Jasmina M,Sokovic Marina D},
year={2016},
title={Rosa canina L. - new possibilities for an old medicinal herb <font color='#0066ff'><strong>(Erratum - error in author's name - vol 6, pg 3687, 2015)</strong></font>},
journal={FOOD & FUNCTION},
volume={7},
number={1},
pages={610-610},
document_type={Correction},
} 

@ARTICLE{
author={Stojkovic Dejan S,Barros Lillian,Petrovic Jovana D,Glamoclija Jasmina M,Santos-Buelga Celestino,Ferreira Isabel CFR,Sokovic Marina D},
year={2015},
title={Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={176},
number={},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Stojkovic Dejan S,Petrovic Jovana D,Zdunic Gordana M,Glamoclija Jasmina M,Sokovic Marina D},
year={2015},
title={Rosa canina L. - new possibilities for an old medicinal herb},
journal={FOOD & FUNCTION},
volume={6},
number={12},
pages={3687-3692},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Stojkovic Dejan S,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D},
year={2015},
title={Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={10},
pages={6711-6718},
document_type={Article},
} 

@ARTICLE{
author={Sinanoglou Vassilia J,Zoumpoulakis Panagiotis,Heropoulos George,Proestos Charalampos,Ciric Ana D,Petrovic Jovana D,Glamoclija Jasmina M,Sokovic Marina D},
year={2015},
title={Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={6},
pages={3264-3272},
document_type={Article},
} 

@ARTICLE{
author={Pitta Eleni,Tsolaki Evangelia,Geronikaki Athina A,Petrovic Jovana D,Glamoclija Jasmina M,Sokovic Marina D,Crespan Emmanuele,Maga Giovanni,Bhunia Shome S,Saxena Anil K},
year={2015},
title={4-Thiazolidinone derivatives as potent antimicrobial agents: microwave-assisted synthesis, biological evaluation and docking studies},
journal={MEDCHEMCOMM},
volume={6},
number={2},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Stojkovic Dejan S,Nikolic Milos MN,Ciric Ana D,Fernandes Angela,Ferreira Isabel CFR,Sokovic Marina D},
year={2014},
title={Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa},
journal={FOOD & FUNCTION},
volume={5},
number={12},
pages={3296-3303},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Papandreou Magdalini,Glamoclija Jasmina M,Ciric Ana D,Baskakis Constantinos,Proestos Charalampos,Lamari Fotini,Zoumpoulakis Panagiotis,Sokovic Marina D},
year={2014},
title={Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill},
journal={FOOD & FUNCTION},
volume={5},
number={11},
pages={2948-2960},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Stojkovic Dejan S,Reis Filipa S,Barros Lillian,Glamoclija Jasmina M,Ciric Ana D,Ferreira Isabel CFR,Sokovic Marina D},
year={2014},
title={Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.},
journal={FOOD & FUNCTION},
volume={5},
number={7},
pages={1441-1451},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Stojkovic Dejan S,Ciric Ana D,Nikolic Milos MN,Bukvicki Danka R,Guerzoni Maria Elisabetta,Sokovic Marina D},
year={2013},
title={Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={59},
number={},
pages={297-302},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Petrovic Jovana D,Sokovic Marina D,Glamoclija Jasmina M,Kukic-Markovic Jelena M,Petrovic Silvana D},
year={2013},
title={In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={13},
pages={3205-3208},
document_type={Article},
}