Madzgalj Valerija,Djordjevic Iris Z,Sofrenic Ivana V,Petrovic Aleksandar V (2025) The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines, FERMENTATION-BASEL, vol. 11, br. 10, str. - (Article) 

Delic Katarina,Milincic Danijel D,Petrovic Aleksandar V,Stanojevic Sladjana P,Gancel Anne Laure,Jourdes Michael,Pesic Mirjana B,Teissedre Pierre Louis (2025) Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins, FOODS, vol. 14, br. 10, str. - (Article) 

Petrovic Aleksandar V,Zivkovic Nikolina,Torovic Ljilja D,Bukarica Ana,Nikolic Vladan,Cvejic Jelena M,Gojkovic-Bukarica Ljiljana C (2024) Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation, PROCESSES, vol. 12, br. 5, str. - (Article) 

Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V (2023) The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 88, br. 1, str. 11-23 (Article) 

Lisov Nikolina,Cakar Uros D,Milenkovic Danijela M,Cebela Maria Z,Vukovic Gorica L,Despotovic Sasa M,Petrovic Aleksandar V (2023) The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile, FERMENTATION-BASEL, vol. 9, br. 7, str. - (Article) 

Nikolic Dragan T,Rankovic-Vasic Zorica,Petrovic Aleksandar V,Matijasevic Sasa M,Lisov Nikolina,Plavsic Ivana (2022) Characteristics of Newly Created Grapevine Varieties Vozd and Vladun, GENETIKA-BELGRADE, vol. 54, br. 3, str. 991-1004 (Article) 

Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V (2022) The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. , br. , str. - (Article; Early Access) 

Cakar Uros D,Colovic Mirjana B,Milenkovic Danijela M,Medic Branislava M,Krstic Danijela Z,Petrovic Aleksandar V,Djordjevic Brizita I (2021) Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes, AGRONOMY-BASEL, vol. 11, br. 7, str. - (Article) 

Lisov Nikolina,Petrovic Aleksandar V,Cakar Uros D,Jadranin Milka B,Tesevic Vele V,Bukarica-Gojkovic Ljiljana (2020) Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, vol. 39, br. 2, str. 185-196 (Article) 

Ljekocevic Marko,Jadranin Milka B,Stankovic Jovana M,Popovic Branko T,Nikicevic Ninoslav J,Petrovic Aleksandar V,Tesevic Vele V (2019) Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 84, br. 2, str. 141-151 (Article) 

Milovanovic Miodrag M,Zeravik Jiri,Oboril Michal,Pelcova Marta,Lacina Karel,Cakar Uros D,Petrovic Aleksandar V,Glatz Zdenek,Skladal Petr (2019) A novel method for classification of wine based on organic acids, FOOD CHEMISTRY, vol. 284, br. , str. 296-302 (Article) 

Cakar Uros D,Petrovic Aleksandar V,Pejin Boris,Cakar Mira M,Zivkovic Marijana B,Vajs Vlatka E,Djordjevic Brizita I (2019) Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines, SCIENTIA HORTICULTURAE, vol. 244, br. , str. 42-49 (Article) 

Cakar Uros D,Grozdanic Nadja Dj,Pejin Boris,Vasic Vesna M,Cakar Mira M,Petrovic Aleksandar V,Djordjevic Brizita I (2018) Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase, FOOD BIOSCIENCE, vol. 25, br. , str. 1-7 (Article) 

Cakar Uros D,Petrovic Aleksandar V,Jankovic Milan R,Pejin Boris,Vajs Vlatka E,Cakar Mira M,Djordjevic Brizita I (2018) Differentiation of wines made from berry and drupe fruits according to their phenolic profiles, EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, vol. 83, br. 1, str. 49-61 (Article) 

Cakar Uros D,Grozdanic Nadja Dj,Petrovic Aleksandar V,Pejin Boris,Nastasijevic Branislav J,Markovic Bojan D,Djordjevic Brizita I (2017) Fruit Wines Inhibitory Activity Against alpha-Glucosidase, CURRENT PHARMACEUTICAL BIOTECHNOLOGY, vol. 18, br. 15, str. 1264-1272 (Article) 

Cakar Uros D,Petrovic Aleksandar V,Zivkovic Marijana B,Vajs Vlatka E,Milovanovic Miodrag M,Zeravik Jiri,Djordjevic Brizita I (2016) Phenolic profile of some fruit wines and their antioxidant properties, HEMIJSKA INDUSTRIJA, vol. 70, br. 6, str. 661-672 (Article) 

Zeravik Jiri,Fohlerova Zdenka,Milovanovic Miodrag M,Kubesa Ondrej,Zeisbergerova Marta,Lacina Karel,Petrovic Aleksandar V,Glatz Zdenek,Skladal Petr (2016) Various instrumental approaches for determination of organic acids in wines, FOOD CHEMISTRY, vol. 194, br. , str. 432-440 (Article) 

Protic Dragana D,Radunovic Nebojsa V,Spremovic-Radjenovic Svetlana S,Zivanovic Vladimir D,Heinle Helmut,Petrovic Aleksandar V,Gojkovic-Bukarica Ljiljana C (2015) The Role of Potassium Channels in the Vasodilatation Induced by Resveratrol and Naringenin in Isolated Human Umbilical Vein, DRUG DEVELOPMENT RESEARCH, vol. 76, br. 1, str. 17-23 (Article) 

Atanackovic Milica T,Petrovic Aleksandar V,Jovic Slobodan M,Gojkovic-Bukarica Ljiljana C,Bursac Mira,Cvejic Jelena M (2012) Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines, FOOD CHEMISTRY, vol. 131, br. 2, str. 513-518 (Article) 

Cvejic Jelena M,Djekic Sanja V,Petrovic Aleksandar V,Atanackovic Milica T,Jovic Slobodan M,Brceski Ilija D,Gojkovic-Bukarica Ljiljana C (2010) Determination of trans- and cis-Resveratrol in Serbian Commercial Wines, JOURNAL OF CHROMATOGRAPHIC SCIENCE, vol. 48, br. 3, str. 229-234 (Article) 

Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V (2008) Trans- and cis-resveratrol concentration in wines produced in Serbia, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 73, br. 11, str. 1027-1037 (Article)