@ARTICLE{
author={Madzgalj Valerija,Djordjevic Iris Z,Sofrenic Ivana V,Petrovic Aleksandar V},
year={2025},
title={The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines},
journal={FERMENTATION-BASEL},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Delic Katarina,Milincic Danijel D,Petrovic Aleksandar V,Stanojevic Sladjana P,Gancel Anne Laure,Jourdes Michael,Pesic Mirjana B,Teissedre Pierre Louis},
year={2025},
title={Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Aleksandar V,Zivkovic Nikolina,Torovic Ljilja D,Bukarica Ana,Nikolic Vladan,Cvejic Jelena M,Gojkovic-Bukarica Ljiljana C},
year={2024},
title={Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation},
journal={PROCESSES},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V},
year={2023},
title={The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={88},
number={1},
pages={11-23},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Lisov Nikolina,Plavsic Ivana,Petrovic Aleksandar V,Djordjevic Brizita I},
year={2023},
title={FIP Seville 2022 80th FIP World Congress of Pharmacy and Pharmaceutical Sciences in Seville, Spain, 18 to 22 September 2022 Abstracts},
journal={PHARMACY EDUCATION},
volume={23},
number={3},
pages={246-258},
document_type={Meeting},
} 

@ARTICLE{
author={Lisov Nikolina,Cakar Uros D,Milenkovic Danijela M,Cebela Maria Z,Vukovic Gorica L,Despotovic Sasa M,Petrovic Aleksandar V},
year={2023},
title={The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile},
journal={FERMENTATION-BASEL},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragan T,Rankovic-Vasic Zorica,Petrovic Aleksandar V,Matijasevic Sasa M,Lisov Nikolina,Plavsic Ivana},
year={2022},
title={Characteristics of Newly Created Grapevine Varieties Vozd and Vladun},
journal={GENETIKA-BELGRADE},
volume={54},
number={3},
pages={991-1004},
document_type={Article},
} 

@ARTICLE{
author={Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V},
year={2022},
title={The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Colovic Mirjana B,Krstic Danijela Z,Djordjevic Brizita I},
year={2021},
title={Strawberry wine antioxidant properties in the protection against free radicals},
journal={FREE RADICAL BIOLOGY AND MEDICINE},
volume={177},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cakar Uros D,Colovic Mirjana B,Milenkovic Danijela M,Medic Branislava M,Krstic Danijela Z,Petrovic Aleksandar V,Djordjevic Brizita I},
year={2021},
title={Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes},
journal={AGRONOMY-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lisov Nikolina,Petrovic Aleksandar V,Cakar Uros D,Jadranin Milka B,Tesevic Vele V,Bukarica-Gojkovic Ljiljana},
year={2020},
title={Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={39},
number={2},
pages={185-196},
document_type={Article},
} 

@ARTICLE{
author={Ljekocevic Marko,Jadranin Milka B,Stankovic Jovana M,Popovic Branko T,Nikicevic Ninoslav J,Petrovic Aleksandar V,Tesevic Vele V},
year={2019},
title={Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={84},
number={2},
pages={141-151},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Miodrag M,Zeravik Jiri,Oboril Michal,Pelcova Marta,Lacina Karel,Cakar Uros D,Petrovic Aleksandar V,Glatz Zdenek,Skladal Petr},
year={2019},
title={A novel method for classification of wine based on organic acids},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={296-302},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Pejin Boris,Cakar Mira M,Zivkovic Marijana B,Vajs Vlatka E,Djordjevic Brizita I},
year={2019},
title={Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines},
journal={SCIENTIA HORTICULTURAE},
volume={244},
number={},
pages={42-49},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Grozdanic Nadja Dj,Pejin Boris,Vasic Vesna M,Cakar Mira M,Petrovic Aleksandar V,Djordjevic Brizita I},
year={2018},
title={Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase},
journal={FOOD BIOSCIENCE},
volume={25},
number={},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Jankovic Milan R,Pejin Boris,Vajs Vlatka E,Cakar Mira M,Djordjevic Brizita I},
year={2018},
title={Differentiation of wines made from berry and drupe fruits according to their phenolic profiles},
journal={EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE},
volume={83},
number={1},
pages={49-61},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Dragan T,Rankovic-Vasic Zorica,Petrovic Aleksandar V,Radojevic Ivana,Jovanovic-Cvetkovic Tatjana,Sivcev Branislava},
year={2017},
title={Effect of genotype x environment interactions of grapevine hybrids characteristics},
journal={40TH WORLD CONGRESS OF VINE AND WINE},
volume={9},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cakar Uros D,Grozdanic Nadja Dj,Petrovic Aleksandar V,Pejin Boris,Nastasijevic Branislav J,Markovic Bojan D,Djordjevic Brizita I},
year={2017},
title={Fruit Wines Inhibitory Activity Against alpha-Glucosidase},
journal={CURRENT PHARMACEUTICAL BIOTECHNOLOGY},
volume={18},
number={15},
pages={1264-1272},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Zivkovic Marijana B,Vajs Vlatka E,Milovanovic Miodrag M,Zeravik Jiri,Djordjevic Brizita I},
year={2016},
title={Phenolic profile of some fruit wines and their antioxidant properties},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={661-672},
document_type={Article},
} 

@ARTICLE{
author={Zeravik Jiri,Fohlerova Zdenka,Milovanovic Miodrag M,Kubesa Ondrej,Zeisbergerova Marta,Lacina Karel,Petrovic Aleksandar V,Glatz Zdenek,Skladal Petr},
year={2016},
title={Various instrumental approaches for determination of organic acids in wines},
journal={FOOD CHEMISTRY},
volume={194},
number={},
pages={432-440},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Zivkovic Marijana B,Vajs Vlatka E,Djordjevic Brizita I},
year={2015},
title={Stone Fruit Wines as a Sources of Antioxidants},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={555-556},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Protic Dragana D,Radunovic Nebojsa V,Spremovic-Radjenovic Svetlana S,Zivanovic Vladimir D,Heinle Helmut,Petrovic Aleksandar V,Gojkovic-Bukarica Ljiljana C},
year={2015},
title={The Role of Potassium Channels in the Vasodilatation Induced by Resveratrol and Naringenin in Isolated Human Umbilical Vein},
journal={DRUG DEVELOPMENT RESEARCH},
volume={76},
number={1},
pages={17-23},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic Milica T,Petrovic Aleksandar V,Jovic Slobodan M,Gojkovic-Bukarica Ljiljana C,Bursac Mira,Cvejic Jelena M},
year={2012},
title={Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines},
journal={FOOD CHEMISTRY},
volume={131},
number={2},
pages={513-518},
document_type={Article},
} 

@ARTICLE{
author={Cvejic Jelena M,Djekic Sanja V,Petrovic Aleksandar V,Atanackovic Milica T,Jovic Slobodan M,Brceski Ilija D,Gojkovic-Bukarica Ljiljana C},
year={2010},
title={Determination of trans- and cis-Resveratrol in Serbian Commercial Wines},
journal={JOURNAL OF CHROMATOGRAPHIC SCIENCE},
volume={48},
number={3},
pages={229-234},
document_type={Article},
} 

@ARTICLE{
author={Cvejic Jelena M,Atanackovic Milica T,Jovic Slobodan M,Petrovic Aleksandar V,Gojkovic-Bukarica Ljiljana C},
year={2009},
title={Influence of winemaking conditions on phenolic content and antioxidant potential of red wines},
journal={PLANTA MEDICA},
volume={75},
number={9},
pages={943-943},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V},
year={2008},
title={Trans- and cis-resveratrol concentration in wines produced in Serbia},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={73},
number={11},
pages={1027-1037},
document_type={Article},
}