@ARTICLE{
author={Vukoicic Ana Z,Ivanovska Aleksandra M,Corovic Marija M,Petrov-Ivankovic Anja I,Milivojevic Ana D,Bezbradica Dejan I},
year={2026},
title={Evaluating the Potential of Enzymatically Synthesized Flavonoid Oligomers for Simultaneous Dyeing and Functionalization of Fabrics of Different Chemical Compositions},
journal={TEXTILES},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Corovic Marija M,Petrov-Ivankovic Anja I,Milivojevic Ana D,Pfeffer Klaus,Homey Bernhard,Jansen Patrick AM,Zeeuwen Patrick LJM,Van den Bogaard Ellen H,Bezbradica Dejan I},
year={2025},
title={Investigating the Effect of Enzymatically-Derived Blackcurrant Extract on Skin Staphylococci Using an In Vitro Human Stratum Corneum Model},
journal={PHARMACEUTICS},
volume={17},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milivojevic Ana D,Corovic Marija M,Petrov-Ivankovic Anja I,Simovic Milica B,Banjanac Katarina M,Pjanovic Rada V,Bezbradica Dejan I},
year={2024},
title={<i>In vitro</i> skin permeation of flavonoid esters enzymatically derived from natural oils: release mechanism from gel emulsion, stability, and dermatological compatibility},
journal={PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Corovic Marija M,Petrov-Ivankovic Anja I,Milivojevic Ana D,Veljkovic Milica B,Simovic Milica B,Lopez Revenga Paula,Montilla Antonia,Moreno Francisco Javier,Bezbradica Dejan I},
year={2024},
title={Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient},
journal={POLYMERS},
volume={16},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrov-Ivankovic Anja I,Corovic Marija M,Milivojevic Ana D,Blagojevic Stevan N,Radulovic Aleksandra M,Pjanovic Rada V,Bezbradica Dejan I},
year={2024},
title={Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study},
journal={PHARMACEUTICS},
volume={16},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrov-Ivankovic Anja I,Corovic Marija M,Milivojevic Ana D,Simovic Milica B,Banjanac Katarina M,Veljkovic Milica B,Bezbradica Dejan I},
year={2024},
title={Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics},
journal={INTERNATIONAL JOURNAL OF FRUIT SCIENCE},
volume={24},
number={1},
pages={85-101},
document_type={Article},
} 

@ARTICLE{
author={Petrov-Ivankovic Anja I,Milivojevic Ana D,Corovic Marija M,Simovic Milica B,Banjanac Katarina M,Jansen Patrick,Vukoicic Ana Z,Van den Bogaard Ellen H,Bezbradica Dejan I},
year={2023},
title={In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives},
journal={CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

