@ARTICLE{
author={Polyzos Nikolaos P,Fernandes Angela,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={Biochemical Composition of Pumpkin Seeds and Seed By-Products},
journal={PLANTS-BASEL},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liava Vasiliki,Fernandes Angela,Reis Filipa,Finimundy Tiane,Mandim Filipa,Pinela Jose,Stojkovic Dejan S,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Polyzos Nikolaos P,Mandim Filipa,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A},
year={2023},
title={Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants},
journal={HORTICULTURAE},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian},
year={2023},
title={Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Morales Patricia,Petropoulos Spyridon A,Sokovic Marina D},
year={2022},
title={Editorial: The chemistry of food in the advent of sustainable diets},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Finimundy Tiane C,Polyzos Nikolaos P,Pinela Jose,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Chaski Christina,Pereira Carla,Kostic Marina Z,Rouphael Youssef,Sokovic Marina D,Barros Lillian,Petropoulos Spyridon A},
year={2022},
title={Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit},
journal={HORTICULTURAE},
volume={8},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Santos-Buelga Celestino,Barros Lillian},
year={2022},
title={Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages},
journal={BIOLOGY-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Giannoulis Kyriakos D,Kostic Marina Z,Sokovic Marina D,Queijo Beatriz,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages},
journal={FOOD CHEMISTRY},
volume={369},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage},
journal={ANTIOXIDANTS},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Figueiredo Sara,Finimundy Tiane C,Pinela Jose,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Petropoulos Spyridon A,Barros Lillian},
year={2021},
title={Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application},
journal={SUSTAINABILITY},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Calhelha Ricardo C,Rouphael Youssef,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chrysargyris Antonios,Petropoulos Spyridon A,Prvulovic Dejan M,Tzortzakis Nikolaos},
year={2021},
title={Performance of Hydroponically Cultivated Geranium and Common Verbena under Salinity and High Electrical Conductivity Levels},
journal={AGRONOMY-BASEL},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark},
journal={AGRONOMY-BASEL},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sampaio Shirley L,Lonchamp Julien,Dias Maria Ines,Liddle Catriona,Petropoulos Spyridon A,Glamoclija Jasmina M,Alexopoulos Alexios,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis},
journal={FOOD CHEMISTRY},
volume={342},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liberal Angela,Fernandes Angela,Polyzos Nikolaos P,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars},
journal={MOLECULES},
volume={25},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Fernandes Angela,Di Gioia Francesco,Petropoulos Spyridon A,Polyzos Nikolaos P,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars},
journal={ANTIOXIDANTS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Polyzos Nikolaos P,Fernandes Angela,Petropoulos Spyridon A,Gioia Francesco Di,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars},
journal={AGRONOMY-BASEL},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Plexida Sofia,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikolaos,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production},
journal={SUSTAINABILITY},
volume={12},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Giannoulis Kyriakos D,Dias Maria Ines,Fernandes Angela,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2020},
title={Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis},
journal={FOOD RESEARCH INTERNATIONAL},
volume={134},
number={},
pages={-},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Finimundy Tiane C,Karkanis Anestis C,Fernandes Angela,Petropoulos Spyridon A,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes},
journal={FOOD CHEMISTRY},
volume={327},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Di Gioia Francesco,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds},
journal={ANTIOXIDANTS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Arampatzis Dimitrios A,Tsiropoulos Nikolaos G,Petrovic Jovana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pereira Carla,Dias Maria Ines,Petropoulos Spyridon A,Plexida Sofia,Chrysargyris Antonios,Tzortzakis Nikos,Calhelha Ricardo C,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)},
journal={MOLECULES},
volume={24},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Stojkovic Dejan S,Pereira Carla,Taofiq Oludemi,Di Gioia Francesco,Tzortzakis Nikos,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={240},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Taofiq Oludemi,Fernandes Angela,Tzortzakis Nikos,Ciric Ana D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={6049-6059},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Pereira Carla,Tzortzakis Nikos,Vaz Josiana,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds},
journal={FOOD CHEMISTRY},
volume={289},
number={},
pages={404-412},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Tzortzakis Nikos,Sokovic Marina D,Ciric Ana D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions},
journal={FOOD RESEARCH INTERNATIONAL},
volume={119},
number={},
pages={859-868},
document_type={Article},
} 

@ARTICLE{
author={Karkanis Anestis C,Fernandes Angela,Vaz Josiana,Petropoulos Spyridon A,Georgiou Eleftheria,Ciric Ana D,Sokovic Marina D,Oludemi Taofiq,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions},
journal={FOOD & FUNCTION},
volume={10},
number={3},
pages={1340-1351},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Barros Lillian,Ciric Ana D,Sokovic Marina D,Ferreira Isabel CFR},
year={2018},
title={Antimicrobial and antioxidant properties of various Greek garlic genotypes},
journal={FOOD CHEMISTRY},
volume={245},
number={},
pages={7-12},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Barros Lillian,Ciric Ana D,Sokovic Marina D,Ferreira Isabel CFR},
year={2017},
title={The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds},
journal={FOOD & FUNCTION},
volume={8},
number={12},
pages={4733-4743},
document_type={Article},
}