@ARTICLE{
author={Golijan-Pantovic Jelena M,Petronijevic Radivoj B,Gordanic Stefan V,Milincic Danijel D,Djordjevic Radisa Z,Jovicic Dusica D,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2024},
title={Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={52},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Petronijevic Radivoj B,Suvajdzic Branko D,Tomovic Vladimir M,Stajkovic Silvana S,Vasilev Dragan},
year={2023},
title={Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={1},
pages={35-45},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2021},
title={Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={108},
number={1},
pages={51-56},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Brankovic-Lazic Ivana M,Trbovic Dejana K,Parunovic Nenad,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2021},
title={Honey Bees and Their Products as Indicators of Environmental Element Deposition},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={199},
number={6},
pages={2312-2319},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Koricanac Vladimir,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Borovic Branka R,Lukic Mirjana S},
year={2019},
title={Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Trbovic Dejana K,Lakicevic Brankica Z,Petronijevic Radivoj B,Lukic Mirjana S,Jankovic Vesna V,Petrovic Zoran I,Nastasijevic Ivan},
year={2019},
title={Assessment of meat products and saturated fatty acid intake in human diets},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Trbovic Dejana K,Milicevic Dragan R},
year={2019},
title={Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milicevic Dragan R,Jankovic Sasa D,Muric K,Petrovic Zoran I,Petronijevic Radivoj B,Raseta Mladen P,Djinovic-Stojanovic Jasna M},
year={2019},
title={Safety of milk and whey from Zlatibor region in relation to aflatoxin M-1 contamination: a seasonal study},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z,Karan Dragica,Babic-Milijasevic Jelena A,Petrovic Zoran I},
year={2019},
title={Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Petronijevic Radivoj B,Trbovic Dejana K},
year={2019},
title={Partly processed meat products prepared for grilling as a source of protein},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Janjic Jelena M,Petronijevic Radivoj B,Simunovic Stefan,Djordjevic Vesna Z},
year={2019},
title={Element concentration and fatty acid composition of Serbian bee bread},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Petronijevic Radivoj B,Vranic Danijela V,Trbovic Dejana K,Betic Nikola Z,Nikolic Aleksandra,Milojevic Lazar Z},
year={2019},
title={Validation and application of a total dietary fiber determination method to meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Barac Miroljub B,Secanski Mile,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2019},
title={The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat},
journal={JOURNAL OF CEREAL SCIENCE},
volume={90},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Petronijevic Radivoj B,Petrovic Zoran I,Djinovic-Stojanovic Jasna M,Jovanovic Jelena,Baltic Tatjana,Jankovic Sasa D},
year={2019},
title={Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={11},
pages={5202-5210},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Petronijevic Radivoj B,Teodorovic Vlado B,Tomovic Vladimir M,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2018},
title={Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={6},
pages={93-99},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Petronijevic Radivoj B,Lukic Mirjana S,Karan Dragica,Parunovic Nenad,Brankovic-Lazic Ivana M},
year={2017},
title={Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Velebit Branko M,Petronijevic Radivoj B,Lakicevic Brankica Z,Djordjevic Vesna Z,Jankovic Vesna V},
year={2017},
title={Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Koricanac Vladimir,Vranic Danijela V,Trbovic Dejana K,Petronijevic Radivoj B,Parunovic Nenad},
year={2017},
title={Presence of sulphites in different types of partly processed meat products prepared for grilling},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Djinovic-Stojanovic Jasna M,Koricanac Vladimir,Babic-Milijasevic Jelena A,Milijasevic Milan P},
year={2017},
title={Physicochemical properties of honey from Serbia in the period 2014-2016},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2017},
title={Chromatography methods and chemometrics for determination of milk fat adulterants},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Velebit Branko M,Baltic Tatjana},
year={2017},
title={Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Velebit Branko M,Petronijevic Radivoj B,Boskovic Tamara},
year={2017},
title={Non-thermal inactivation of Noroviruses in food},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Trbovic Dejana K,Petronijevic Radivoj B,Dramicanin Aleksandra M,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj},
year={2017},
title={The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={58},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Zivic Ivana M,Stankovic Marko B,Zivic Miroslav Z,Dulic Zorka P,Petronijevic Radivoj B,Markovic Zoran Z},
year={2017},
title={Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability},
journal={AQUACULTURE RESEARCH},
volume={48},
number={6},
pages={3121-3133},
document_type={Article},
} 

@ARTICLE{
author={Radoicic Aleksandra D,Petronijevic Radivoj B,Andric Filip Lj,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M},
year={2017},
title={Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={40},
number={5-6},
pages={297-303},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Petronijevic Radivoj B,Spiric Danka M,Djordjevic Vesna Z,Popov-Raljic Jovanka V},
year={2016},
title={Soybean and gluten in meat products Consumer protection strategy},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={30-32},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Srdjan,Spiric Danka M,Petronijevic Radivoj B,Nedeljkovic-Trailovic Jelena,Milicevic Dragan R,Nikolic Dragica M,Jankovic Sasa D},
year={2015},
title={Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={270-273},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Radicevic Tatjana M,Jankovic Vesna V},
year={2015},
title={Methods for determination of dioxins and dioxin-like compounds - a brief review of recent advances},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={227-230},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Djordjevic Vesna Z,Petronijevic Radivoj B,Lakicevic Brankica Z,Petrovic Zoran I,Savic Radomir},
year={2015},
title={Cholesterol content and fatty acids composition of Mangalitsa pork meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={215-218},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Petronijevic Radivoj B,Petrovic Zoran I,Karan Dragica,Djordjevic Vesna Z,Trbovic Dejana K,Parunovic Nenad},
year={2015},
title={Effects of different gas compositions on the color estimations of MAP packaged pork chops},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={168-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Matekalo-Sverak Vesna F,Lakicevic Brankica Z,Spiric Danka M,Petronijevic Radivoj B},
year={2015},
title={Soybean and gluten in meat products - consumer protection strategy},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={121-124},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Sarcevic Danijela A,Petronijevic Radivoj B},
year={2015},
title={The attitudes and habits of Serbian schoolchildren to consumption of fish},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={73-76},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Spiric Aurelija T,Vukovic Ilija K,Babic Jelena A,Milijasevic Milan P,Trbovic Dejana K},
year={2014},
title={The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={781-791},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena A,Dimitrijevic Mirjana R,Milijasevic Milan P,Djordjevic Vesna Z,Petronijevic Radivoj B,Grbic Slaven M,Spiric Aurelija T},
year={2014},
title={Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio)},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={69-76},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Markovic Zoran Z,Milojkovic-Opsenica Dusanka M,Petronijevic Radivoj B,Spiric Danka M,Djinovic-Stojanovic Jasna M,Spiric Aurelija T},
year={2013},
title={Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={31},
number={1},
pages={75-81},
document_type={Article},
} 

@ARTICLE{
author={Cirkovic Miroslav A,Ljubojevic Dragana B,Djordjevic Vesna Z,Novakov Nikolina J,Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Trbovic Dejana K},
year={2012},
title={The Breed Effect on Productivity and Meat Nutrient Compsition of Fish},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={18},
number={5},
pages={775-780},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Dragana,Lemic Jovan B,Damjanovic Milan J,Petronijevic Radivoj B,Janackovic Djordje T,Stanic Tanja T},
year={2011},
title={Fenitrothion adsorption - desorption on organo - minerals},
journal={APPLIED CLAY SCIENCE},
volume={52},
number={1-2},
pages={109-114},
document_type={Article},
} 

@ARTICLE{
author={Spiric Aurelija T,Trbovic Dejana K,Vranic Danijela V,Djinovic Jasna M,Petronijevic Radivoj B,Matekalo-Sverak Vesna F},
year={2010},
title={Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures},
journal={ANALYTICA CHIMICA ACTA},
volume={672},
number={1-2},
pages={66-71},
document_type={Proceedings Paper},
}