@ARTICLE{
author={Boskovic-Cabrol Marija D,Xiccato Gerolamo,Petracci Massimiliano,Perez Pilar Hernandez,Marangon Christine Mayr,Trocino Angela},
year={2024},
title={Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siroli Lorenzo,Baldi Giulia,Soglia Francesca,Bukvicki Danka R,Patrignani Francesca,Petracci Massimiliano,Lanciotti Rosalba},
year={2020},
title={Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
}