@ARTICLE{
author={Miletic Nemanja M,Lukyanov Alexander D,Petkovic Marko M},
year={2026},
title={Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review},
journal={FOODS},
volume={15},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Matejic Vesna M,Petkovic Marko M,Matic Sanja Lj,Simijonovic Dusica M,Brankovic Jovica,Petrovic Vladimir P,Miletic Nemanja M},
year={2026},
title={N-Galloyl hydrazone as a functional ingredient for gluten-free muffins},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={106},
number={4},
pages={2481-2489},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Milincic Danijel D,Pesic Mirjana B,Loncar Biljana Lj,Petkovic Marko M,Vasilijevic Bojana,Jevremovic Darko R},
year={2025},
title={Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits},
journal={ANTIOXIDANTS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Lukyanov Alexander D,Djurovic Igor B,Miletic Nemanja M},
year={2025},
title={A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted <I>Allium Ursinum</I> L.},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Miletic Nemanja M,Pantelic Valerija,Filipovic Vladimir S,Loncar Biljana Lj,Mitrovic Olga V},
year={2024},
title={Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M,Filipovic Vladimir S},
year={2024},
title={Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Mitic Milan N,Popovic Branko T,Petkovic Marko M,Vasilijevic Bojana,Katanic Vera,Jevremovic Darko R},
year={2024},
title={Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits},
journal={HORTICULTURAE},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malesevic Zoranka,Lucic-Govedarica Aleksandra,Boskovic Ivana,Petkovic Marko M,Djukic Dragutin A,Djurovic Vesna M},
year={2023},
title={Influence of Different Nutrient Sources and Genotypes on the Chemical Quality and Yield of Lettuce},
journal={ARCHIVES FOR TECHNICAL SCIENCES},
volume={},
number={29},
pages={49-56},
document_type={Article},
} 

@ARTICLE{
author={Malesevic Zoranka,Jovovic Mirjana,Govedarica-llicic Aleksandra,Petkovic Marko M},
year={2023},
title={Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production},
journal={HORTICULTURAL SCIENCE},
volume={50},
number={4},
pages={283-289},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration},
journal={FOODS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Miletic Nemanja M,Malesevic Zoranka,Jevremovic Darko R},
year={2023},
title={A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry},
journal={FOODS},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Knezevic Violeta M,Nicetin Milica R,Filipovic Jelena S,Petkovic Marko M},
year={2023},
title={Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment},
journal={APPLIED SCIENCES-BASEL},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Jevremovic Darko R,Mitic Milan N,Popovic Branko T,Petkovic Marko M},
year={2022},
title={Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Jevremovic Darko R,Mitic Milan N,Popovic Branko T,Petkovic Marko M},
year={2022},
title={Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of 'Cacanska Lepotica' cultivar},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Petkovic Marko M,Filipovic Ivana B,Miletic Nemanja M,Djurovic Igor B,Lukyanov Alexander D},
year={2022},
title={Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters},
journal={THERMAL SCIENCE},
volume={26},
number={3},
pages={2187-2198},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Filipovic Vladimir S,Filipovic Jelena S,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana},
year={2021},
title={Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Petkovic Marko M,Filipovic Ivana B,Filipovic Jelena S},
year={2019},
title={Modelling energy savings in chicken meat osmotic dehydration process},
journal={INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019)},
volume={104},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petkovic Marko M,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana},
year={2019},
title={Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={600-608},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Mitrovic Olga V,Popovic Branko T,Maskovic Pavle Z,Mitic Milan N,Petkovic Marko M},
year={2019},
title={Chemical changes caused by air drying of fresh plum fruits},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={26},
number={4},
pages={1191-1200},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Seres Zita I,Pajin Biljana S,Banjac Vojislav V},
year={2014},
title={Thermal decomposition of maltitol spreads},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={117},
number={1},
pages={277-284},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI},
year={2013},
title={Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={36},
number={5},
pages={634-644},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Pajin Biljana S,Tomic Jelena MI,Torbica Aleksandra M,Seres Zita I,Zaric Danica B,Soronja-Simovic Dragana M},
year={2012},
title={Textural and Sensory Properties of Spreads with Sucrose and Maltitol},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={385-394},
document_type={Article},
}