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year={2013},
title={Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8077-8085},
document_type={Article},
} 

@ARTICLE{
author={Caro-Petrovic Violeta,Maksimovic Nevena,Petrovic Milan P,Petrovic Milan M,Ilic Zoran Z,Ruzic-Muslic Dragana,Pesic-Mikulec Dragana},
year={2013},
title={Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams},
journal={ANIMAL SCIENCE PAPERS AND REPORTS},
volume={31},
number={1},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Miloradovic Zorana N,Trpkovic Goran,Pesic-Mikulec Dragana,Pavlovic Vladimir B,Pudja Predrag},
year={2012},
title={Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening},
journal={MLJEKARSTVO},
volume={62},
number={2},
pages={126-135},
document_type={Article},
} 

