@ARTICLE{
author={Batinic Petar M,Cutovic Natalija,Djukic Nikola,Prijic Zeljana,Zugic Ana R,Tadic Vanja M,Pesic Mirjana B,Milincic Danijel D,Krstic Aleksandar D,Bugarski Branko M,Markovic Tatjana Lj},
year={2026},
title={From soil to bioactives: environmental factors influencing mineral and phytochemical variation in Tanacetum parthenium (L.) Shultz. Bip},
journal={PLANT AND SOIL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stanojevic Natasa,Zivanovic Bojana R,Jelusic Aleksandra,Milincic Danijel D,Bartolic Dragana,Sedlarevic-Zoric Ana S,Pesic Mirjana B,Veljovic-Jovanovic Sonja D,Milic-Komic Sonja Z},
year={2026},
title={Host-Pathogen-Biocontrol Interactions: Effects of Bacillus velezensis on the Suppression of Black Rot Disease in Cabbage cv. Futoški},
journal={AGRICULTURE-BASEL},
volume={16},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanisavljevic Nemanja S,Milincic Danijel D,Miladinovic Jelena,Curcic Jovana M,Matijasevic Danka M,Malesevic Milka J,Pesic Mirjana B,Vukotic Goran N,Kostic Aleksandar Z},
year={2026},
title={Repurposing an ethnomedicinal herb: Horseradish (Armoracia rusticana) as a source of quorum sensing inhibitors to attenuate Pseudomonas aeruginosa virulence},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={363},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Pesic Mirjana B,Pecinar Ilinka M,Jakanovski Mihajlo V,Milincic Danijel D,Kostic Aleksandar Z,Kitanovic Marko,Gasic Uros M,Dabic-Zagorac Dragana C,Milojkovic-Opsenica Dusanka M,Meland Mekjell O},
year={2026},
title={Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway},
journal={ANTIOXIDANTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Surucic Relja V,Pesic Milica M,Samardzic Stevan S,Ilic Tijana D,Gasic Uros M,Kostic Aleksandar Z,Vidovic Bojana B,Pesic Mirjana B},
year={2026},
title={Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray},
journal={FOOD CHEMISTRY},
volume={498},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanov Marija S,Petrovic Jovana D,Carevic-Milicevic Tamara A,Gasic Uros M,Milincic Danijel D,Pesic Mirjana B,Ciric Ana D},
year={2026},
title={Bioactive potential of Rosa canina L. fruits: antioxidant, cytotoxic, and antimicrobial activity with focus on antibiofilm properties},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={188},
number={},
pages={341-350},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties},
journal={SEPARATIONS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Batinic Petar M,Cutovic Natalija,Marinkovic Jelena,Krstic Aleksandar D,Cukic Stanislava,Pesic Mirjana B,Milincic Danijel D,Markovic Tatjana Lj},
year={2025},
title={Blend Extracts of German Chamomile (Matricaria chamomilla L.) and Feverfew (Tanacetum parthenium L. Sch. Bip.) Against Oxidative Stress and Multidrug-Resistant Bacteria: Role of Extraction Temperature},
journal={COMPOUNDS},
volume={5},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Alimpic-Aradski Ana Z,Milincic Danijel D,Pesic Mirjana B,Milutinovic Milena G,Kuraya Eisuke,Touyama Akiko,Bukvicki Danka R},
year={2025},
title={Effect of Simulated Gastrointestinal Digestion on the Phenolic Composition and Bioactivity of Cymbopogon flexuosus Extracts},
journal={FOODS},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Nemanja M,Milincic Danijel D,Pesic Mirjana B,Loncar Biljana Lj,Petkovic Marko M,Vasilijevic Bojana,Jevremovic Darko R},
year={2025},
title={Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits},
journal={ANTIOXIDANTS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Natasa,Zivanovic Bojana R,Milic-Komic Sonja Z,Markovic Sanja,Popovic-Milovanovic Tatjana C,Mitrovic Petar M,Sofrenic Ivana V,Mutavdzic Dragosav R,Milincic Danijel D,Pesic Mirjana B,Jelusic Aleksandra},
year={2025},
title={Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški},
journal={CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matijasevic Danka M,Malesevic Milka J,Curcic Jovana M,Pavlovic Vladimir B,Milincic Danijel D,Levic Steva M,Stanisavljevic Nemanja S,Dinic Miroslav R,Pesic Mirjana B},
year={2025},
title={Inhibition of Pseudomonas aeruginosa quorum sensing-regulated behaviors by mushroom extracts},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={353},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Sknepnek Aleksandra S,Milincic Danijel D,Gasic Uros M,Kilibarda Sofija N,Pesic Mirjana B},
year={2025},
title={Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen},
journal={ANTIOXIDANTS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kilibarda Sofija N,Milincic Danijel D,Vukovic Sandra Z,Pesic Mirjana B,Jelacic Slavica C,Moravcevic Djordje Z,Kostic Aleksandar Z},
year={2025},
title={Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket's (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time},
journal={FOOD BIOSCIENCE},
volume={69},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajakovic Mladen Z,Gasic Uros M,Bukvicki Danka R,Pesic Mirjana B,Milincic Danijel D,Petrovic Jovana D,Sofrenic Ivana V,Shiraishi Carlos SH,Stojkovic Dejan S},
year={2025},
title={Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1340},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lagerholm Maria,Pesic Mirjana B,Jovanovic Milos Z,Kuzmanovic Marija,Nedovic Viktor A},
year={2025},
title={A machine learning-assisted analysis of essential oil constituents targeting Salmonella Typhimurium},
journal={COMPREHENSIVE PLANT BIOLOGY},
volume={49},
number={1},
pages={87-100},
document_type={Article},
} 

@ARTICLE{
author={Delic Katarina,Milincic Danijel D,Petrovic Aleksandar V,Stanojevic Sladjana P,Gancel Anne Laure,Jourdes Michael,Pesic Mirjana B,Teissedre Pierre Louis},
year={2025},
title={Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Svarc-Gajic Jaroslava V,Levic Steva M,Rac Vladislav A,Salevic-Jelic Ana S,Pesic Mirjana B,Milincic Danijel D,Pasarin Diana,Rakic Vesna M},
year={2025},
title={Valorization of Grape Seed Cake by Subcritical Water Extraction},
journal={PROCESSES},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kilibarda Sofija N,Jovic Marko DR,Milincic Danijel D,Vukovic Sandra Z,Trifkovic Jelena Dj,Pesic Mirjana B,Kostic Aleksandar Z},
year={2025},
title={Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC-Bioautography},
journal={PLANTS-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakac Mateo,Brcic-Karaconji Irena,Juric Andreja,Lusic Drazen,Milincic Danijel D,Dramicanin Aleksandra M,Pesic Mirjana B,Landeka Nediljko,Kopjar Nevenka},
year={2025},
title={Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro},
journal={TOXICS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Sredovic-Ignjatovic Ivana D,Stojkovic Dejan S,Petrovic Jovana D,Kostic Aleksandar Z,Glamoclija Jasmina M,Doroski-Petkovic Ana G,Plecic Ana,Levic Steva M,Rac Vladislav A,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2025},
title={Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties},
journal={FOODS},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barbaric Ana,Saftic-Martinovic Lara,Milincic Danijel D,Pesic Mirjana B,Marijanovic Zvonimir,Jakac Mateo,Brcic-Karaconji Irena,Brekalo Helena,Petrovic Danijela,Pavlesic Tomislav,Misetic-Ostojic Dijana,Gobin Ivana},
year={2025},
title={Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study},
journal={FOOD CHEMISTRY},
volume={477},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Pesic Milica M,Kostic Aleksandar Z,Stanojevic Sladjana P,Pesic Mirjana B},
year={2025},
title={The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Levic Steva M,Gasic Uros M,Bozic Dragana D,Surucic Relja V,Ilic Tijana D,Nedovic Viktor A,Vidovic Bojana B,Pesic Mirjana B},
year={2025},
title={Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2025},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={39},
number={1},
pages={48-55},
document_type={Article},
} 

@ARTICLE{
author={Horvacki Nikola M,Milincic Danijel D,Jovic Marko DR,Dramicanin Aleksandra M,Fotiric-Aksic Milica M,Pesic Mirjana B,Milojkovic-Opsenica Dusanka M},
year={2025},
title={Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques},
journal={FOOD CHEMISTRY},
volume={467},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production},
journal={FOOD CHEMISTRY},
volume={464},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Delic Katarina,Milincic Danijel D,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Gancel Anne Laure,Jourdes Michael,Teissedre Pierre Louis},
year={2024},
title={Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits},
journal={OENO ONE},
volume={58},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Milincic Danijel D,Smiljanic Natasa,Pesic Mirjana B,Nedic Nebojsa M,Kolasinac Stefan M,Dojcinovic Biljana P,Dajic-Stevanovic Zora P,Kostic Aleksandar Z},
year={2024},
title={Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Balanc Bojana D,Salevic-Jelic Ana S,Volic Mina M,Djordjevic Verica B,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Pesic Mirjana B,Pecinar Ilinka M,Dramicanin Aleksandra M,Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Jakanovski Mihajlo V,Kitanovic Marko,Meland Mekjell},
year={2024},
title={Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects},
journal={ANTIOXIDANTS},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Milincic Danijel D,Doroski Ana G,Levic Steva M,Stanojevic Sladjana P,Kostic Aleksandar Z,Popovic-Minic Dusanka A,Vidovic Bojana B,Plecic Ana,Nedovic Viktor A,Pesic Mirjana B,Stojkovic Dejan S},
year={2024},
title={Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini},
journal={PHARMACEUTICALS},
volume={17},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A},
year={2024},
title={Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Levic Steva M,Stanisavljevic Nemanja S,Milosevic Teodor,Pavlovic Vladimir B,Gasic Uros M,Obradovic Natasa S,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M},
year={2024},
title={Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise},
journal={JOURNAL OF FOOD ENGINEERING},
volume={381},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Vidovic Bojana B,Gasic Uros M,Milenkovic Milan,Kostic Aleksandar Z,Stanojevic Sladjana P,Ilic Tijana D,Pesic Mirjana B},
year={2024},
title={A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides},
journal={FOOD CHEMISTRY},
volume={456},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Savic Sasa R,Petrovic Sanja M,Pesic Mirjana B,Simurina Olivera D},
year={2024},
title={Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B},
year={2024},
title={Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Tasic Aleksandra M,Pezo Lato L,Loncar Biljana Lj,Pesic Mirjana B,Tesic Zivoslav Lj,Kalaba Milica},
year={2024},
title={Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Batinic Petar M,Jovanovic Aleksandra A,Stojkovic Dejan S,Zengin Gokhan,Cvijetic Ilija N,Gasic Uros M,Cutovic Natalija,Pesic Mirjana B,Milincic Danijel D,Carevic Tamara A,Marinkovic Aleksandar D,Bugarski Branko M,Markovic Tatjana Lj},
year={2024},
title={Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia},
journal={PHARMACEUTICALS},
volume={17},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Arserim Ucar Dilhun Keriman,Materska Malgorzata,Sawicka Barbara,Skiba Dominika,Milincic Danijel D,Pesic Mirjana B,Pszczolkowski Piotr,Moradi Donya,Ziarati Parisa,Bienia Bernadetta,Barbas Piotr,Sudagidan Mert,Kaur Preetinder,Sharifi Rad Javad},
year={2024},
title={Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Belosevic Spasoje D,Milincic Danijel D,Gasic Uros M,Kostic Aleksandar Z,Salevic-Jelic Ana S,Markovic Jovana M,Djordjevic Verica B,Levic Steva M,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Cakic Suzana M,Simurina Olivera D,Pesic Mirjana B,Stanojevic Jelena S},
year={2024},
title={Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={3},
pages={2004-2013},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Kolasinac Stefan M,Rac Vladislav A,Banjac Nebojsa R,Ladjarevic Jelena M,Levic Steva M,Pavlovic Vladimir B,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2024},
title={Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties},
journal={FOOD HYDROCOLLOIDS},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (<i>Urtica dioica</i> L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Pesic Mirjana B},
year={2023},
title={Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Nedic Nebojsa M,Gasic Uros M,Tesic Zivoslav Lj,Stanojevic Sladjana P,Pesic Mirjana B},
year={2023},
title={Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties},
journal={ANTIOXIDANTS},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Pesic Milica M,Bezbradica Jelena,Stanojevic Andjela B,Ivkovic Petra,Milincic Danijel D,Demin Mirjana A,Kostic Aleksandar Z,Dojcinovic Biljana P,Stanojevic Sladjana P},
year={2023},
title={Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties},
journal={MOLECULES},
volume={28},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Salevic-Jelic Ana S,Kostic Aleksandar Z,Stanojevic Sladjana P,Nedovic Viktor A,Pesic Mirjana B},
year={2023},
title={Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Kostic Aleksandar Z,Milincic Danijel D,Stanojevic Andjela B,Pesic Mirjana B},
year={2023},
title={Composition of proteins in fresh whey as waste in tofu processing},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={58},
number={1},
pages={10-20},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Nada C,Stojanovic-Krasic Marija TO,Simurina Olivera D,Cakic Suzana M,Mitrovic Jelena SR,Pesic Mirjana B,Karabegovic Ivana T},
year={2023},
title={Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Minic Dusanka A,Milincic Danijel D,Kolasinac Stefan M,Rac Vladislav A,Petrovic Jovana D,Sokovic Marina D,Banjac Nebojsa R,Ladjarevic Jelena M,Vidovic Bojana B,Kostic Aleksandar Z,Pavlovic Vladimir B,Pesic Mirjana B},
year={2023},
title={Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization},
journal={FOOD CHEMISTRY},
volume={402},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Gasic Uros M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2022},
title={Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion},
journal={ANTIOXIDANTS},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Pesic Milica M,Milincic Danijel D,Kostic Aleksandar Z,Pesic Mirjana B},
year={2022},
title={Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia},
journal={HELIYON},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Proestos Charalampos,Pesic Mirjana B},
year={2022},
title={Editorial: Polyphenols in food authenticity through the application of advanced omics technologies},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Lazic Miodrag L,Nikolic Ljubisa B,Savic Sasa R,Pesic Mirjana B,Simurina Olivera D,Stojanovic-Krasic Marija TO},
year={2022},
title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Lekic Slavoljub S,Dojcinovic Biljana P,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B,Barac Miroljub B,Kostic Aleksandar Z},
year={2022},
title={Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={29},
number={3},
pages={646-658},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Dojcinovic Biljana P,Spirovic-Trifunovic Bojana D,Milincic Danijel D,Nedic Nebojsa M,Stanojevic Sladjana P,Pesic Mirjana B},
year={2022},
title={Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={57},
number={7},
pages={568-575},
document_type={Article},
} 

@ARTICLE{
author={Krstic Djurdja D,Milincic Danijel D,Kostic Aleksandar Z,Fotiric-Aksic Milica M,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Pesic Mirjana B,Trifkovic Jelena Dj},
year={2022},
title={Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits},
journal={FOOD CHEMISTRY},
volume={383},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Milincic Danijel D,Marcetic Mirjana D,Djuris Jelena D,Ilic Tijana D,Kostic Aleksandar Z,Pesic Mirjana B},
year={2022},
title={Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Macukanovic-Jocic Marina P,Milincic Danijel D,Petrovic Jovana D,Gasic Uros M,Gligorijevic Nevenka N,Jaric Snezana V,Sokovic Marina D,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2022},
title={Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents},
journal={CHEMISTRY & BIODIVERSITY},
volume={19},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kolarevic Tijana,Milincic Danijel D,Vujovic Tatjana I,Gasic Uros M,Prokic Ljiljana T,Kostic Aleksandar Z,Cerovic Radosav,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry},
journal={HORTICULTURAE},
volume={7},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Campos Maria G,...,Tesic Zivoslav Lj,Mosic Mirjana D,Kostic Aleksandar Z,Pesic Mirjana B,Milojkovic-Opsenica Dusanka M,...,(broj koautora 37)},
year={2021},
title={Standard methods for pollen research},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={60},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Pesic Mirjana B,Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Radojevic Anastasija,Tomasevic Igor B},
year={2021},
title={Bee pollen powder as a functional ingredient in frankfurters},
journal={MEAT SCIENCE},
volume={182},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Levic Steva M,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2021},
title={Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties},
journal={BIOMOLECULES},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Nedic Nebojsa M,Gasic Uros M,Spirovic-Trifunovic Bojana D,Vojt Denis,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen},
journal={ANTIOXIDANTS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukelic Igor D,Prokic Ljiljana T,Racic Gordana M,Pesic Mirjana B,Bojovic Mirjana M,Sierka Edyta M,Kalaji Hazem M,Pankovic Dejana M},
year={2021},
title={Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={22},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ljubobratovic Uros,Fazekas Georgina Lea,Koljukaj Alan,Ristovic Tijana,Vass Vivien,Ardo Laszlo,Stanisavljevic Nemanja S,Vukotic Goran N,Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Lukic Jovanka M},
year={2021},
title={Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding},
journal={AQUACULTURE},
volume={542},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2021},
title={Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={11},
pages={5560-5568},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Aleksandra Lj,Simonovic-Radosavljevic Jasna,Prokopijevic Milos M,Spasojevic Dragica R,Kovacevic Jovana,Prodanovic Olivera L,Todorovic Bratislav Z,Matovic Branko Z,Stankovic Mira,Maksimovic Vuk M,Mutavdzic Dragosav R,Skocic Milos,Pesic Mirjana B,Prokic Ljiljana T,Radotic Ksenija D},
year={2021},
title={Cell wall response to UV radiation in needles of Picea omorika},
journal={PLANT PHYSIOLOGY AND BIOCHEMISTRY},
volume={161},
number={},
pages={176-190},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Gasic Uros M,Levic Steva M,Kojic Milan O,Tesic Zivoslav Lj,Nedovic Viktor A,Barac Miroljub B,Pesic Mirjana B},
year={2021},
title={Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen},
journal={FOOD CHEMISTRY},
volume={351},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2021},
title={Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia},
journal={ZEMDIRBYSTE-AGRICULTURE},
volume={108},
number={1},
pages={51-56},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Kostic Aleksandar Z,Pesic Mirjana B},
year={2021},
title={Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={56},
number={3},
pages={292-296},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Stanisavljevic Nemanja S,Kostic Aleksandar Z,Sokovic-Bajic Svetlana S,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2021},
title={Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colic Slavica D,Bakic Ivana V,Dabic-Zagorac Dragana C,Natic Maja M,Smailagic Anita T,Pergal Marija V,Pesic Mirjana B,Milincic Danijel D,Rabrenovic Biljana B,Fotiric-Aksic Milica M},
year={2021},
title={Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition},
journal={SCIENTIA HORTICULTURAE},
volume={275},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Spirovic-Trifunovic Bojana D,Stanojevic Sladjana P,Levic Steva M,Nedic Nebojsa M,Nedovic Viktor A,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2020},
title={Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={32},
number={11},
pages={768-777},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Vojinovic Uros D,Kostic Aleksandar Z,Pesic Mirjana B,Spirovic-Trifunovic Bojana D,Brkic Dragica V,Stevic Milan Z,Kojic Milan O,Stanisavljevic Nemanja S},
year={2020},
title={In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix},
journal={CHEMOSPHERE},
volume={252},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2020},
title={Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={126},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Spirovic-Trifunovic Bojana D,Tesic Zivoslav Lj,Tosti Tomislav B,Dramicanin Aleksandra M,Barac Miroljub B,Pesic Mirjana B},
year={2020},
title={Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={3},
pages={305-319},
document_type={Article},
} 

@ARTICLE{
author={Stikic Radmila I,Milincic Danijel D,Kostic Aleksandar Z,Jovanovic Zorica B,Gasic Uros M,Tesic Zivoslav Lj,Djordjevic Natasa Z,Savic Sladjana K,Czekus Borisz G,Pesic Mirjana B},
year={2020},
title={Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars},
journal={CEREAL CHEMISTRY},
volume={97},
number={3},
pages={626-633},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Barac Miroljub B,Ali Shariati Mohammad,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2020},
title={The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives},
journal={BIOMOLECULES},
volume={10},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milincic Danijel D,Popovic Dusanka A,Levic Steva M,Kostic Aleksandar Z,Tesic Zivoslav Lj,Nedovic Viktor A,Pesic Mirjana B},
year={2019},
title={Application of Polyphenol-Loaded Nanoparticles in Food Industry},
journal={NANOMATERIALS},
volume={9},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Golijan Jelena M,Milincic Danijel D,Petronijevic Radivoj B,Pesic Mirjana B,Barac Miroljub B,Secanski Mile,Lekic Slavoljub S,Kostic Aleksandar Z},
year={2019},
title={The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat},
journal={JOURNAL OF CEREAL SCIENCE},
volume={90},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Gasic Uros M,Nedic Nebojsa M,Stanojevic Sladjana P,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2019},
title={Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={112},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Sredovic-Ignjatovic Ivana D,Vucic Tanja R,Kostic Aleksandar Z,Milincic Danijel D},
year={2019},
title={The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin},
journal={FOODS},
volume={8},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Vucic Tanja R,Zilic Sladjana M,Pesic Mirjana B,Sokovic Marina D,Petrovic Jovana D,Kostic Aleksandar Z,Sredovic-Ignjatovic Ivana D,Milincic Danijel D},
year={2019},
title={The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses},
journal={FOODS},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Gasic Uros M,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B,Macukanovic-Jocic Marina P,Avramov Stevan N,Tesic Zivoslav Lj},
year={2019},
title={Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species},
journal={CHEMISTRY & BIODIVERSITY},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Milincic Danijel D,Petrovic Tanja S,Krnjaja Vesna S,Stanojevic Sladjana P,Barac Miroljub B,Tesic Zivoslav Lj,Pesic Mirjana B},
year={2019},
title={Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review},
journal={TOXINS},
volume={11},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pesic Mirjana B,Milincic Danijel D,Kostic Aleksandar Z,Stanisavljevic Nemanja S,Vukotic Goran N,Kojic Milan O,Gasic Uros M,Barac Miroljub B,Stanojevic Sladjana P,Popovic Dusanka A,Banjac Nebojsa R,Tesic Zivoslav Lj},
year={2019},
title={In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={28-44},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Kresovic Mirjana M,Spirovic-Trifunovic Bojana D,Pesic Mirjana B,Vucic Tanja R,Kostic Aleksandar Z,Despotovic Sasa M},
year={2018},
title={Fatty acid profiles and mineral content of Serbian traditional white brined cheeses},
journal={MLJEKARSTVO},
volume={68},
number={1},
pages={37-45},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Macukanovic-Jocic Marina P,Spirovic-Trifunovic Bojana D,Vukasinovic Ivana Z,Pavlovic Vladimir B,Pesic Mirjana B},
year={2017},
title={Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={180-185},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Trbovic Dejana K,Petronijevic Radivoj B,Dramicanin Aleksandra M,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj},
year={2017},
title={The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={58},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2017},
title={Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={119-126},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Petrovic Tanja S,Krnjaja Vesna S,Nedic Nebojsa M,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M,Barac Miroljub B,Stanojevic Sladjana P,Pesic Mirjana B},
year={2017},
title={Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={56},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Vucic Tanja R,Vasic Milena,Smiljanic Milenko},
year={2017},
title={White cheeses as a potential source of bioactive peptides},
journal={MLJEKARSTVO},
volume={67},
number={1},
pages={3-16},
document_type={Review},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M},
year={2016},
title={Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={163-175},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zilic Sladjana M,Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Konic-Ristic Aleksandra I,Taskovic-Sukalovic Vesna Hadzi},
year={2016},
title={Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour},
journal={FOOD & FUNCTION},
volume={7},
number={10},
pages={4323-4331},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Zilic Sladjana M,Pesic Mirjana B,Stanojevic Sladjana P,Vasic Milena,Vucic Tanja R},
year={2016},
title={Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening},
journal={MLJEKARSTVO},
volume={66},
number={3},
pages={187-197},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Mosic Mirjana D,Dojcinovic Biljana P,Natic Maja M,Trifkovic Jelena Dj},
year={2015},
title={Mineral content of bee pollen from Serbia},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={66},
number={4},
pages={251-258},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Marijana Z,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Kandic Vesna G,Zilic Sladjana M},
year={2015},
title={The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={50},
number={10},
pages={2236-2245},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja},
year={2015},
title={Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={5},
pages={2779-2787},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Barac Miroljub B,Stanojevic Sladjana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Sikoparija Branko,Radisic Predrag,Prentovic Marija,Pesic Mirjana B},
year={2015},
title={Physicochemical composition and techno-functional properties of bee pollen collected in Serbia},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={62},
number={1},
pages={301-309},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Kresovic Mirjana M,Vucelic-Radovic Biljana V},
year={2014},
title={Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={36},
pages={9017-9023},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Vrvic Miroslav M},
year={2014},
title={Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={39},
number={1},
pages={178-183},
document_type={Article},
} 

@ARTICLE{
author={Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Barac Miroljub B},
year={2014},
title={Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system},
journal={MLJEKARSTVO},
volume={64},
number={2},
pages={102-110},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Lacnjevac Caslav M,Macej Ognjen D,Stojanovic Mirjana D},
year={2014},
title={The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={1},
pages={128-134},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Jankovic Vanja S,Vucelic-Radovic Biljana V},
year={2013},
title={Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9210-9219},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Jovanovic Snezana T,Macej Ognjen D},
year={2013},
title={Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system},
journal={MLJEKARSTVO},
volume={63},
number={3},
pages={122-131},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Ristic Nikola M,Macej Ognjen D,Vrvic Miroslav M},
year={2012},
title={Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk},
journal={SMALL RUMINANT RESEARCH},
volume={108},
number={1-3},
pages={77-86},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2012},
title={Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={36},
pages={9221-9228},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A},
year={2012},
title={Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={1457-1467},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Hadzi-Taskovic Sukalovic Vesna,Dodig Dejan B,Mladenovic-Drinic Snezana D,Jankovic Marijana Z},
year={2011},
title={Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes},
journal={GENETIKA-BELGRADE},
volume={43},
number={3},
pages={503-516},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Pavlicevic Milica Z,Macej Ognjen D,Ristic Nikola M},
year={2011},
title={Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={12},
pages={8372-8387},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Dodig Dejan B,Ignjatovic-Micic Dragana D},
year={2011},
title={Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={9},
pages={5878-5894},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P,Kostic Aleksandar Z},
year={2011},
title={The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={21},
number={10},
pages={831-838},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Sladjana P,Barac Miroljub B,Pesic Mirjana B,Vucelic-Radovic Biljana V},
year={2011},
title={Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={59},
number={13},
pages={7368-7376},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Barac Miroljub B,Pesic Mirjana B,Mladenovic-Drinic Snezana D,Ignjatovic-Micic Dragana D,Srebric Mirjana B},
year={2011},
title={Characterization of proteins from kernel of different soybean varieties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={91},
number={1},
pages={60-67},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P},
year={2011},
title={Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE},
journal={FOOD CHEMISTRY},
volume={125},
number={4},
pages={1443-1449},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Zilic Sladjana M,Macej Ognjen D,Ristic Nikola M},
year={2010},
title={Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={11},
number={12},
pages={4974-4991},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P,Nedovic Viktor A},
year={2007},
title={Influence of different genotypes on trypsin inhibitor levels and activity in soybeans},
journal={SENSORS},
volume={7},
number={1},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Jovanovic Snezana T,Stanojevic Sladjana P,Pesic Mirjana B},
year={2006},
title={Effect of limited hydrolysis on traditional soy protein concentrate},
journal={SENSORS},
volume={6},
number={9},
pages={1087-1101},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Vucelic-Radovic Biljana V,Barac Miroljub B,Stanojevic Sladjana P},
year={2005},
title={The influence of genotypic variation in protein composition on emulsifying properties of soy proteins},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={82},
number={9},
pages={667-672},
document_type={Article},
}