@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Tomovic Vladimir M,Nedovic Viktor A,Perunovic Marija,Kovjanic Natasa,Levic Steva M,Stanisic Nikola Z},
year={2014},
title={The utilisation of grapeseed oil in improving the quality of dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={11},
pages={2356-2363},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Perunovic Marija,Stanisic Nikola Z,Zujovic Miroslav M,Zivkovic Dusan M},
year={2013},
title={Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={37},
number={5},
pages={870-880},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Dusan M,Sobajic Sladjana S,Perunovic Marija,Stajic Slavisa B},
year={2013},
title={Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River},
journal={ACTA ALIMENTARIA},
volume={42},
number={4},
pages={473-480},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Zivkovic Dusan M,Mirkovic Nemanja L,Petrusic Milica M,Stajic Slavisa B,Perunovic Marija,Paunovic Dusanka},
year={2011},
title={Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1516-1522},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stajic Slavisa B,Zivkovic Dusan M,Perunovic Marija,Sobajic Sladjana S,Vranic Danijela V},
year={2011},
title={Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={568-575},
document_type={Proceedings Paper},
}