@ARTICLE{
author={Vitas Jasmina S,Perovic Milica N,Milosevic-Puhacin Maja M,Malbasa Radomir V,Antov Mirjana G},
year={2026},
title={Integration of recovery and purification of kombucha invertase by partitioning in an aqueous two-phase system},
journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Kostic Marija,Perovic Milica N,Antov Mirjana G},
year={2026},
title={Affinity-based partitioning of lectin from green lentil (Lens culinaris) seeds in polyethylene glycol/dextran aqueous two-phase systems},
journal={BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY},
volume={74},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lemic Marija,Perovic Milica N,Bajac Branimir M,Kostic Marija,Rakic Dusan Z,Sciban Marina B,Antov Mirjana G},
year={2026},
title={The impact of protein secondary structure on coagulation activity in model water: efficacy of natural coagulants from green lentil seeds in turbidity removal},
journal={BIORESOURCE TECHNOLOGY REPORTS},
volume={34},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Perovic Milica N,Bojanic Nemanja,Milosevic Maja M,Knezevic-Jugovic Zorica D},
year={2026},
title={Protein concentrate from waste leaves of hull-less pumpkin (Cucurbita pepo L.): the impact of enzyme-assisted protocol on chemical composition and antioxidant activity},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={16},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Pezo Lato L,Sulejmanovic Mirjana,Tenji Dina G,Perovic Milica N,Cetkovic Gordana S,Cetkovic Nenad B},
year={2026},
title={State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts},
journal={FOODS},
volume={15},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Vucetic Anja,Kostic Marija,Perovic Milica N,Pezo Lato L,Cetkovic Gordana S},
year={2025},
title={Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement},
journal={PROCESSES},
volume={13},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Maja M,Perovic Milica N,Antov Mirjana G},
year={2025},
title={The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata)},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={319},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Bojanic Nemanja,Tomicic Zorica M,Milosevic Maja M,Kostic Marija,Knezevic-Jugovic Zorica D,Antov Mirjana G},
year={2025},
title={Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvanic Teodora,Sulejmanovic Mirjana,Perovic Milica N,Vulic Jelena J,Pezo Lato L,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Tomicic Zorica M,Milosevic Maja M,Antov Mirjana G},
year={2024},
title={Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin - the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Sovljanski Olja Lj,Erceg Tamara D,Perovic Milica N,Stupar Alena,Cetkovic Gordana S},
year={2024},
title={Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction},
journal={ANTIOXIDANTS},
volume={13},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Perovic Milica N,Knezevic-Jugovic Zorica D,Antov Mirjana G},
year={2024},
title={Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers},
journal={FUTURE FOODS},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Sovljanski Olja Lj,Tomic Ana M,Perovic Milica N,Milosevic Maja M,Cetkovic Nenad B,Antov Mirjana G},
year={2023},
title={Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice},
journal={FOODS},
volume={12},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Perovic Milica N,Milosevic Maja M},
year={2023},
title={Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={46},
number={1},
pages={157-164},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Antov Mirjana G},
year={2022},
title={The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={163},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Pajin Biljana S,Antov Mirjana G},
year={2021},
title={The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate},
journal={FOOD CHEMISTRY},
volume={374},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Knezevic-Jugovic Zorica D,Antov Mirjana G},
year={2020},
title={Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction},
journal={JOURNAL OF FOOD ENGINEERING},
volume={276},
number={},
pages={-},
document_type={Article},
}