@ARTICLE{
author={Perovic Lidija,Simeunovic Jovana,Jovancevic Jelena,Miljanic Jelena A,Kokic Bojana M,Birgermajer Slobodan S,Kojic Predrag S,Kojic Jovana S},
year={2026},
title={Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simeunovic Jovana,Miljanic Jelena A,Kokic Bojana M,Perovic Lidija,Jovancevic Jelena,Glusac Jovana,Kojic Jovana S},
year={2025},
title={Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Spychaj Radoslaw,Pejcz Ewa,Stupar Alena,Perovic Lidija,Pavlicevic Jelena M},
year={2025},
title={An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects},
journal={FOOD RESEARCH INTERNATIONAL},
volume={217},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miljanic Jelena A,Krstovic Sasa Z,Perovic Lidija,Kojic Jovana S,Travicic Vanja N,Bajac Branimir M},
year={2024},
title={Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Vujasinovic Vesna B,Radivojevic Goran,Perovic Lidija,Bokic Jelena},
year={2024},
title={Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Arango Sheyla,Kojic Jovana S,Perovic Lidija,Djermanovic Branislava,Stojanov Nadezda Z,Sikora Vladimir S,Tomicic Zorica M,Raffrenato Emiliano,Bailoni Lucia},
year={2024},
title={Chemical Characterization of 29 Industrial Hempseed (<i>Cannabis sativa</i> L.) Varieties},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kukurova Kristina,Rerkova Lenka,Belovic Miona M,Perovic Lidija,Torbica Aleksandra M,Ciesarova Zuzana},
year={2023},
title={The Impact of Asparaginase on Textural Properties of Wholegrain Cereal Biscuits Enriched with Sea Buckthorn Pomace},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={13},
number={1},
pages={-},
document_type={Article},
}