@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M},
year={2013},
title={Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={90},
number={8},
pages={1157-1165},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2013},
title={Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={4},
pages={1105-1111},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Lazic Vera L,Popovic Ljiljana M},
year={2012},
title={Pumpkin oil cake protein isolate films as potential gas barrier coating},
journal={JOURNAL OF FOOD ENGINEERING},
volume={110},
number={3},
pages={374-379},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2011},
title={Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties},
journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
volume={7},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2011},
title={Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate},
journal={FOOD CHEMISTRY},
volume={124},
number={4},
pages={1316-1321},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Popovic Ljiljana M,Lazic Vera L},
year={2011},
title={Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={470-476},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Popovic Senka Z},
year={2010},
title={Modeling and optimization of proteolytic process; Application of response surface methodology (RSM)},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={150},
number={},
pages={S304-S304},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M,Popovic Mira R,Kandrac Julijan E},
year={2010},
title={Thermodynamics of Fatty Acid Degradation},
journal={JOURNAL OF PHYSICAL CHEMISTRY B},
volume={114},
number={49},
pages={16422-16426},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2010},
title={Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={88},
number={C2-3},
pages={277-282},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Petrovic Ljiljana S,Pericin Draginja M},
year={2010},
title={Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)},
journal={FOOD CONTROL},
volume={21},
number={9},
pages={1298-1302},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Lazic Vera L,Popovic Ljiljana M,Vastag Zuzana G,Pericin Draginja M},
year={2010},
title={Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={6},
pages={1184-1190},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Radulovic-Popovic Ljiljana M,Vastag Zuzana G,Madjarev-Popovic Senka,Trivic Svetlana S},
year={2009},
title={Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology},
journal={FOOD CHEMISTRY},
volume={115},
number={2},
pages={753-757},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Madjarev-Popovic Senka,Radulovic-Popovic Ljiljana M},
year={2009},
title={Optimization of conditions for acid protease partitioning and purification in aqueous two-phase systems using response surface methodology},
journal={BIOTECHNOLOGY LETTERS},
volume={31},
number={1},
pages={43-47},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Krimer Vera,Trivic Svetlana S,Radulovic Ljiljana M},
year={2009},
title={The distribution of phenolic acids in pumpkin's hull-less seed, skin, oil cake meal, dehulled kernel and hull},
journal={FOOD CHEMISTRY},
volume={113},
number={2},
pages={450-456},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Madjarev-Popovic Senka,Radulovic-Popovic Ljiljana M,Skrinjar Marija M},
year={2008},
title={Evaluate of pumpkin oil cake as substrate for the cellulase production by Penicifutu roqueforti in solid state fermentation},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={13},
number={4},
pages={3815-3820},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M,Popovic Mira R,Kandrac Julijan E},
year={2008},
title={Thermodynamic properties of the Calvin cycle and pentose phosphate pathway},
journal={INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS},
volume={45},
number={3},
pages={157-165},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M,Popovic Mira R,Kandrac Julijan E},
year={2008},
title={Short hydrogen bonds in the catalytic mechanism of seirine proteases},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={73},
number={4},
pages={393-403},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Radulovic Ljiljana M,Trivic Svetlana S,Dimic Etelka B},
year={2008},
title={Evaluation of solubility of pumpkin seed globulins by response surface method},
journal={JOURNAL OF FOOD ENGINEERING},
volume={84},
number={4},
pages={591-594},
document_type={Article},
} 

@ARTICLE{
author={Krstic Darko M,Antov Mirjana G,Pericin Draginja M,Hoflinger W,Tekic Miodrag N},
year={2007},
title={The possibility for improvement of ceramic membrane ultrafiltration of an enzyme solution},
journal={BIOCHEMICAL ENGINEERING JOURNAL},
volume={33},
number={1},
pages={10-15},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M,Kandrac Julijan E},
year={2006},
title={Deriving the rate equations for product inhibition patterns in bisubstrate enzyme reactions},
journal={JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMIST},
volume={21},
number={6},
pages={617-634},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Pericin Draginja M,Dasic MG},
year={2006},
title={Aqueous two-phase partitioning of xylanase produced by solid-state cultivation of Polyporus squamosus},
journal={PROCESS BIOCHEMISTRY},
volume={41},
number={1},
pages={232-235},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Wohlfahrt G,Kandrac Julijan E,Pericin Draginja M},
year={2005},
title={Glucose oxidase from Aspergillus niger: the mechanism of action with molecular oxygen, quinones, and one-electron acceptors},
journal={INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY},
volume={37},
number={4},
pages={731-750},
document_type={Review},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M,Kandrac Julijan E},
year={2004},
title={The Saunders-Bell analysis of tunnel effects in reactions with kinetic isotope effects},
journal={MONATSHEFTE FUR CHEMIE},
volume={135},
number={11},
pages={1359-1372},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M,Kandrac Julijan E},
year={2004},
title={A general method for the analysis of random bisubstrate enzyme mechanisms},
journal={JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY},
volume={31},
number={4},
pages={155-160},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M,Kandrac Julijan E},
year={2004},
title={Inactivation of cytochrome-c with glucose oxidase},
journal={JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY},
volume={19},
number={2},
pages={169-174},
document_type={Article},
} 

@ARTICLE{
author={Wohlfahrt G,Trivic Svetlana S,Zeremski Jasmina,Pericin Draginja M,Leskovac Vladimir M},
year={2004},
title={The chemical mechanism of action of glucose oxidase from Aspergillus niger},
journal={MOLECULAR AND CELLULAR BIOCHEMISTRY},
volume={260},
number={1},
pages={69-83},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Pericin Draginja M,Pejin Stana N},
year={2004},
title={Pectinases partitioning in aqueous two-phase systems: an integration of the systems poly(ethylene glycol)/crude dextran and poly(ethylene glycol)/ammonium sulphate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={69},
number={4},
pages={299-307},
document_type={Article},
} 

@ARTICLE{
author={Topalov Andjelka S,Molnar-Gabor Dora,Abramovic Biljana F,Korom S,Pericin Draginja M},
year={2003},
title={Photocatalytic removal of the insecticide fenitrothion from water sensitized with TiO2},
journal={JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY},
volume={160},
number={3},
pages={195-201},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Pericin Draginja M},
year={2003},
title={Effect of some inorganic salts on the partitioning of pectinase of Polyporus squamosus in polyethylene glycol/crude dextran aqueous two-phase system},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={19},
number={2},
pages={151-156},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M},
year={2003},
title={Isomerization of an enzyme-coenzyme complex in yeast alcohol dehydrogenase-catalyzed reactions},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={68},
number={2},
pages={77-84},
document_type={Article},
} 

@ARTICLE{
author={Leskovac Vladimir M,Trivic Svetlana S,Pericin Draginja M},
year={2002},
title={The three zinc-containing alcohol dehydrogenases from baker's yeast, Saccharomyces cerevisiae},
journal={FEMS YEAST RESEARCH},
volume={2},
number={4},
pages={481-494},
document_type={Article},
} 

@ARTICLE{
author={Trivic Svetlana S,Leskovac Vladimir M,Pericin Draginja M,Winston GW},
year={2002},
title={A novel substrate for yeast alcohol dehydrogenase - p-nitroso-N,N-dimethylaniline},
journal={BIOTECHNOLOGY LETTERS},
volume={24},
number={10},
pages={807-812},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Pericin Draginja M,Dimic Gordana R},
year={2001},
title={Cultivation of Polyporus squamosus for pectinase production in aqueous two-phase system containing sugar beet extraction waste},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={91},
number={1},
pages={83-87},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Pericin Draginja M},
year={2001},
title={Production of pectinases by Polyporus squamosus in aqueous two-phase system},
journal={ENZYME AND MICROBIAL TECHNOLOGY},
volume={28},
number={4-5},
pages={467-472},
document_type={Article},
} 

