@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pereira Eliana,Carocho Marcio,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Amaral Joana SS,Barros Lillian},
year={2025},
title={Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts},
journal={ANTIOXIDANTS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Molina Adriana K,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2024},
title={Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.},
journal={FOOD CHEMISTRY},
volume={451},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lopes Ana I,Melo Adma,Caleja Cristina,Pereira Eliana,Finimundy Tiane C,Afonso Tiago B,Silva Sara,Ivanov Marija S,Sokovic Marina D,Tavaria Freni K,Barros Lillian,Pintado Manuela},
year={2023},
title={Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts},
journal={COATINGS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Menezes Barbara,Caleja Cristina,Calhelha Ricardo C,Pinela Jose,Dias Maria Ines,Stojkovic Dejan S,Sokovic Marina D,Goncalves Odinei Hess,Leimann Fernanda Vitoria,Pereira Eliana,Barros Lillian},
year={2023},
title={Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Anibarro-Ortega Mikel,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2023},
title={Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia-Oliveira Paula,Carreira-Casais Anxo,Pereira Eliana,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Simal-Gandara Jesus,Prieto Miguel A,Caleja Cristina,Barros Lillian},
year={2022},
title={From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants},
journal={MOLECULES},
volume={27},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Pereira Eliana,Amaral Joana SS,Barros Lillian},
year={2022},
title={Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family},
journal={FOOD RESEARCH INTERNATIONAL},
volume={161},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Moreira Bruna,Pereira Eliana,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Carocho Marcio,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2022},
title={Pineapple by-products as a source of bioactive compounds with potential for industrial food application},
journal={FOOD & FUNCTION},
volume={13},
number={19},
pages={9959-9972},
document_type={Article},
} 

@ARTICLE{
author={Lopez-Hortas L,Caleja Cristina,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Torres MD,Dominguez H,Pereira Eliana,Barros Lillian},
year={2022},
title={Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods},
journal={FOOD CHEMISTRY},
volume={383},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pires Eleomar de O Jr,Pereira Eliana,Carocho Marcio,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Garcia Carolina Castilho,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2021},
title={Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={18},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Carpena Maria,Caleja Cristina,Pereira Eliana,Pereira Carla,Ciric Ana D,Sokovic Marina D,Soria-Lopez Anton,Fraga-Corral Maria,Simal-Gandara Jesus,Ferreira Isabel CFR,Barros Lillian,Prieto Miguel A},
year={2021},
title={Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction},
journal={CHEMOSENSORS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Alaya Ikbel,Pereira Eliana,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Sokovic Marina D,Kostic Marina Z,Prieto Miguel A,Essid Faten,Caleja Cristina,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment},
journal={CHEMOSENSORS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pires Eleomar de O Jr,Pereira Eliana,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Hassemer Gustavo,Garcia Carolina Castilho,Caleja Cristina,Barros Lillian,Ferreira Isabel CFR},
year={2021},
title={Chemical Composition and Bioactive Characterisation of Impatiens walleriana},
journal={MOLECULES},
volume={26},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Gabriel F Pantuzza,Pereira Eliana,Melgar Bruno,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Pereira Carla,Abreu Rui MV,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pereira Eliana,Cadavez Vasco,Barros Lillian,Encina-Zelada Christian,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Gonzales-Barron Ursula,Ferreira Isabel CFR},
year={2020},
title={Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds},
journal={FOOD RESEARCH INTERNATIONAL},
volume={137},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ghada Bejaoui,Pereira Eliana,Pinela Jose,Prieto Miguel A,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Zaghdoudi Khalil,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Filipa A,Pereira Eliana,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry},
journal={FOOD & FUNCTION},
volume={10},
number={6},
pages={3161-3171},
document_type={Article},
} 

@ARTICLE{
author={Jabeur Ines,Pereira Eliana,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Catarino Luis,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)},
journal={FOOD & FUNCTION},
volume={10},
number={4},
pages={2234-2243},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Filipa A,Pereira Eliana,Prieto Miguel A,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Simal-Gandara Jesus,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens},
journal={MOLECULES},
volume={24},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lopes Catarina L,Pereira Eliana,Sokovic Marina D,Carvalho Ana Maria,Barata Ana Maria,Lopes Violeta,Rocha Filomena,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin},
journal={MOLECULES},
volume={23},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Pereira Eliana,Oliveira M Beatriz PP,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2017},
title={Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients},
journal={FOOD RESEARCH INTERNATIONAL},
volume={101},
number={},
pages={259-265},
document_type={Article},
} 

@ARTICLE{
author={Jabeur Ines,Pereira Eliana,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2017},
title={Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents},
journal={FOOD RESEARCH INTERNATIONAL},
volume={100},
number={},
pages={717-723},
document_type={Article},
}