@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Pejkovski Z,Velebit Branko M,Lakicevic Brankica Z,Koricanac Vladimir,Vranic Danijela V},
year={2017},
title={Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
}