@ARTICLE{
author={Pribic Milana,Mejic Luka,Despotovic Sasa M,Spirovic-Trifunovic Bojana D,Bulut Sandra N,Pejin Jelena D},
year={2024},
title={Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pribic Milana,Kamenko Ilija M,Despotovic Sasa M,Mirosavljevic Milan M,Pejin Jelena D},
year={2024},
title={Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2021},
title={Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid},
journal={PROCESS BIOCHEMISTRY},
volume={100},
number={},
pages={149-160},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Radosavljevic Milos S,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Kocic-Tanackov Suncica D},
year={2020},
title={Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid},
journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH},
volume={39},
number={3},
pages={83-88},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Djeric Natasa,Mojovic Ljiljana V,Tomovic Vladimir M,Sojic Branislav V,Djukic-Vukovic Aleksandra P,Pejin Jelena D},
year={2020},
title={Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2020},
title={Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={95},
number={2},
pages={339-347},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2020},
title={Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={43},
number={2},
pages={315-322},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Lazovic Sasa S,Mladenovic Dragana D,Knezevic-Jugovic Zorica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={26},
number={35},
pages={35543-35554},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Jaksic Sandra M,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Pejin Jelena D},
year={2019},
title={Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Markovic Romeo,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Use of spent brewer's yeast in L-(+) lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={125},
number={3},
pages={357-363},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Nikolic Valentina V,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Utilization of Stillages from Bioethanol Production from Various Substrates},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={25},
number={2},
pages={97-106},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Stankovic Miroslav V,Milasinovic-Seremesic Marija S,Radosavljevic Milica M,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={12},
pages={5293-5302},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Ivanovic Jasna Z,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Towards sustainability of lactic acid and poly-lactic acid polymers production},
journal={RENEWABLE & SUSTAINABLE ENERGY REVIEWS},
volume={108},
number={},
pages={238-252},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Pejin Jelena D,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate},
journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY},
volume={187},
number={3},
pages={753-769},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Romanic Ranko S,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Utilization of brewing and malting by-products as carrier and raw materials in <bold>l</bold>-(+)-lactic acid production and feed application},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={103},
number={7},
pages={3001-3013},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products},
journal={WASTE MANAGEMENT},
volume={79},
number={},
pages={153-163},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Pejin Jelena D,Kocic-Tanackov Suncica D,Radovanovic Zeljko M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={124},
number={},
pages={142-148},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={124},
number={1},
pages={23-30},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Blagojev Nevena T,Suturovic Irene,Dimic Gordana R,Pejin Jelena D,Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kravic Snezana Z,Karabasil Nedjeljko R},
year={2017},
title={Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={68},
number={4},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={4},
pages={537-543},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Gvozdanovic-Varga Jelica M,Djukic-Vukovic Aleksandra P,Tomovic Vladimir M,Sojic Branislav V,Pejin Jelena D},
year={2017},
title={Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={1},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Challenges in Bioethanol Production: Utilization of Cotton Fabrics as a Feedstock},
journal={Chemical Industry & Chemical Engineering Quarterly},
volume={22},
number={4},
pages={375-390},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Pejin Jelena D,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2016},
title={Opportunities, Perspectives and Limits in Lactic Acid Production from Waste and Industrial By-Products},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={4},
pages={435-449},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Kocic-Tanackov Suncica D},
year={2016},
title={Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={5},
pages={990-998},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Lactic acid production on a combined distillery stillage and sugar beet molasses substrate},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={91},
number={9},
pages={2474-2479},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Jokic Bojan M,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater},
journal={JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS},
volume={59},
number={},
pages={262-266},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - A comparative},
journal={WASTE MANAGEMENT},
volume={48},
number={},
pages={478-482},
document_type={Article},
} 

@ARTICLE{
author={Jovic Jelena M,Pejin Jelena D,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2015},
title={Application of Lignocellulolytic Fungi for Bioethanol Production from Renewable Biomass},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={627-641},
document_type={Article},
} 

@ARTICLE{
author={Dimic Gordana R,Kocic-Tanackov Suncica D,Mojovic Ljiljana V,Pejin Jelena D},
year={2015},
title={Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1778-1787},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Tanackov Ilija J,Djukic-Vukovic Aleksandra P},
year={2015},
title={Inhibitory Effect of Basil Extract on the Growth of Cladosporium Cladosporioides, Emericella Nidulans, and Eurotium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={887-895},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Semencenko Valentina V,Radosavljevic Milica M,Pejin Jelena D,Kocic-Tanackov Suncica D},
year={2015},
title={Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={75-80},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P},
year={2015},
title={The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={31-37},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Mojovic Ljiljana V,Pejin Dusanka J,Kocic-Tanackov Suncica D,Savic Dragisa S,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2015},
title={Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition},
journal={FUEL},
volume={142},
number={},
pages={58-64},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Tanackov Ilija J},
year={2014},
title={Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={426-432},
document_type={Article},
} 

@ARTICLE{
author={Markovic Milica N,Markov Sinisa L,Grujic Olgica S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Vukasinovic Maja S,Pejin Jelena D},
year={2014},
title={Microwave as a pre-treatment of triticale for bioethanol fermentation and utilization of the stillage for lactic acid fermentation},
journal={BIOCHEMICAL ENGINEERING JOURNAL},
volume={85},
number={},
pages={132-138},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nikolic Svetlana B,Pejin Jelena D,Kocic-Tanackov Suncica D,Mihajlovski Katarina R},
year={2013},
title={Distillery Stillage as a New Substrate for Lactic Acid Production in Batch and Fed-batch Fermentation},
journal={7TH CONFERENCE ON SUSTAINABLE DEVELOPMENT OF ENERGY, WATER AND ENVIRONMENT SYSTEMS (SDEWES)},
volume={34},
number={},
pages={97-102},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Vukasinovic-Sekulic Maja S,Nikolic Svetlana B,Pejin Jelena D},
year={2013},
title={Integrated production of lactic acid and biomass on distillery stillage},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={36},
number={9},
pages={1157-1164},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Grujic Olgica S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2013},
title={Possible Application of Brewer'S Spent Grain in Biotechnology},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={277-291},
document_type={Review},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Jokic Bojan M,Nikolic Svetlana B,Pejin Jelena D},
year={2013},
title={Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite},
journal={BIORESOURCE TECHNOLOGY},
volume={135},
number={},
pages={454-458},
document_type={Article},
} 

@ARTICLE{
author={Dencic Srbislav,Pejin Dusanka J,Zekic Vladislav N,Mojovic Ljiljana V,Pejin Jelena D,Vukoje Veljko,Nikolic Svetlana B},
year={2012},
title={A Comparison of the Costs of Bioethanol Production from Triticale, Wheat and Maize},
journal={ROMANIAN AGRICULTURAL RESEARCH},
volume={29},
number={},
pages={261-269},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Tanackov Ilija J,Pejin Dusanka J,Mojovic Ljiljana V,Pejin Jelena D},
year={2012},
title={Antifungal activity of Oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={33-41},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Pejin Dusanka J,Rakin Marica B,Pejin Jelena D,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2012},
title={How to improve the economy of bioethanol production in Serbia},
journal={RENEWABLE & SUSTAINABLE ENERGY REVIEWS},
volume={16},
number={8},
pages={6040-6047},
document_type={Review},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Tanackov Ilija J,Pejin Dusanka J,Mojovic Ljiljana V,Pejin Jelena D},
year={2012},
title={The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={14-20},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Vukasinovic-Sekulic Maja S,Rakin Marica B,Nikolic Svetlana B,Pejin Jelena D,Bulatovic Maja Lj},
year={2012},
title={Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage},
journal={FOOD CHEMISTRY},
volume={134},
number={2},
pages={1038-1043},
document_type={Article},
} 

@ARTICLE{
author={Pejin Dusanka J,Mojovic Ljiljana V,Pejin Jelena D,Grujic Olgica S,Markov Sinisa L,Nikolic Svetlana B,Markovic Milica N},
year={2012},
title={Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={87},
number={2},
pages={170-176},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Pejin Dusanka J,Vukasinovic-Sekulic Maja S,Rakin Marica B,Nikolic Svetlana B,Pejin Jelena D},
year={2011},
title={New Trends and Challenges in Lactic Acid Production on Renewable Biomass},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={4},
pages={411-422},
document_type={Article},
} 

@ARTICLE{
author={Markovic Milica N,Markov Sinisa L,Pejin Dusanka J,Mojovic Ljiljana V,Vukasinovic Maja S,Pejin Jelena D,Jokovic Natasa M},
year={2011},
title={The Possibility of Lactic Acid Fermentation in the Triticale Stillage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={17},
number={2},
pages={153-162},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Pejin Jelena D},
year={2011},
title={Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn},
journal={CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY},
volume={13},
number={4},
pages={587-594},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Pejin Jelena D,Pejin Dusanka J},
year={2010},
title={Production of Bioethanol by Simultaneous Saccharification and Fermentation of Corn Meal by Immobilized Yeast},
journal={PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION},
volume={21},
number={},
pages={1333-1338},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Vukasinovic-Sekulic Maja S,Pejin Dusanka J,Pejin Jelena D},
year={2010},
title={Improvement of Bioethanol Production from Corn by Ultrasound and Microwave Pretreatments},
journal={PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION},
volume={21},
number={},
pages={1327-1332},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Pejin Jelena D},
year={2010},
title={Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal},
journal={FOOD CHEMISTRY},
volume={122},
number={1},
pages={216-222},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Pejin Dusanka J,Grujic Olgica S,Markov Sinisa L,Pejin Jelena D,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Savic Dragisa S},
year={2009},
title={Progress In The Production Of Methanol On Starch-based Feedstocks},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={4},
pages={211-226},
document_type={Article},
} 

@ARTICLE{
author={Pejin Dusanka J,Mojovic Ljiljana V,Vucurovic Vesna M,Pejin Jelena D,Dencic Srbislav,Rakin Marica B},
year={2009},
title={Fermentation of wheat and triticale hydrolysates: A comparative study},
journal={FUEL},
volume={88},
number={9},
pages={1625-1628},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Grujic Olgica S,Canadanovic-Brunet Jasna M,Vujic Djura N,Tumbas Vesna T},
year={2009},
title={Investigation of Phenolic Acids Content and Antioxidant Activity in Malt Production},
journal={JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS},
volume={67},
number={2},
pages={81-88},
document_type={Article},
} 

@ARTICLE{
author={Pejin Dusanka J,Mojovic Ljiljana V,Grujic Olgica S,Pejin Jelena D,Rakin Marica B},
year={2009},
title={The Bioethanol Production With the Thin Stillage Recirculation},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={1},
pages={49-52},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Grujic Olgica S,Markov Sinisa L,Kocic-Tanackov Suncica D,Tanackov Ilija J,Cvetkovic Dragoljub D,Djurendic Maja Dj},
year={2006},
title={Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentation},
journal={JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS},
volume={64},
number={1},
pages={52-60},
document_type={Article},
}