Dragolj Almedina,Corbo Selma,Grahic Jasmin,Rabrenovic Biljana B,Pejic Lazar D,Begic Munevera (2026) Determination of the Quality and Oxidative Stability of Cold-pressed Hemp Oil, KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, vol. 75, br. 7-8, str. 357-363 (Article) 

Muhovic Dino,Cvijanovic Gorica,Bajagic Marija,Pezo Lato L,Pejic Lazar D,Rabrenovic Biljana B (2025) Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends, FOODS, vol. 14, br. 11, str. - (Article) 

Jankovic Teodora R,Mudric Jelena,Radojicic Vesna B,Pejic Lazar D,Cujic-Nikolic Nada M,Markovic Smilja B,Menkovic Nebojsa R (2025) Smoking of Gentiana lutea leaves: Validation of its traditional use, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 264, br. , str. - (Article) 

Sredojevic Milica M,Rabrenovic Biljana B,Pejic Lazar D,Fotiric-Aksic Milica M,Dabic-Zagorac Dragana C,Ciric Ivanka Z,Malenov Dusan P,Relic Dubravka J,Natic Maja M (2025) Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake, FOOD BIOSCIENCE, vol. 68, br. , str. - (Article) 

Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A (2024) Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access)