@ARTICLE{
author={Muhovic Dino,Cvijanovic Gorica,Bajagic Marija,Pezo Lato L,Pejic Lazar D,Rabrenovic Biljana B},
year={2025},
title={Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Teodora R,Mudric Jelena,Radojicic Vesna B,Pejic Lazar D,Cujic-Nikolic Nada M,Markovic Smilja B,Menkovic Nebojsa R},
year={2025},
title={Smoking of Gentiana lutea leaves: Validation of its traditional use},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={264},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sredojevic Milica M,Rabrenovic Biljana B,Pejic Lazar D,Fotiric-Aksic Milica M,Dabic-Zagorac Dragana C,Ciric Ivanka Z,Malenov Dusan P,Relic Dubravka J,Natic Maja M},
year={2025},
title={Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake},
journal={FOOD BIOSCIENCE},
volume={68},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A},
year={2024},
title={Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
}