@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Spychaj Radoslaw,Pejcz Ewa,Stupar Alena,Perovic Lidija,Pavlicevic Jelena M},
year={2025},
title={An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects},
journal={FOOD RESEARCH INTERNATIONAL},
volume={217},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Spychaj Radoslaw,Pejcz Ewa,Djordjevic Miljana Z,Seres Zita I,Soronja-Simovic Dragana M,Simurina Olivera D},
year={2024},
title={Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
}