@ARTICLE{
author={Milenkovic Aleksandra N,Stanojevic Jelena S,Troter Dragan Z,Pejcic Milica G,Stojanovic-Radic Zorica Z,Cvetkovic Dragan J,Stanojevic Ljiljana P},
year={2023},
title={Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={35},
number={3},
pages={262-273},
document_type={Article},
} 

@ARTICLE{
author={Pejcic Milica G,Stojanovic-Radic Zorica Z,Gencic Marija S,Dimitrijevic Marina V,Radulovic Niko S},
year={2020},
title={Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic-Radic Zorica Z,Dimitrijevic Marina V,Gencic Marija S,Pejcic Milica G,Radulovic Niko S},
year={2020},
title={Anticandidal activity of Inula helenium root essential oil: Synergistic potential, anti-virulence efficacy and mechanism of action},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={149},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic-Radic Zorica Z,Pejcic Milica G,Dimitrijevic Marina V,Aleksic Ana,Kumar Nanjangud Anil V,Salehi Bahare,Cho William C,Sharifi-Rad Javad},
year={2019},
title={Piperine-A Major Principle of Black Pepper: A Review of Its Bioactivity and Studies},
journal={APPLIED SCIENCES-BASEL},
volume={9},
number={20},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stojanovic-Radic Zorica Z,Pejcic Milica G,Jokovic Natasa M,Jokanovic Marija R,Ivic Maja,Sojic Branislav V,Skaljac Snezana B,Stojanovic Predrag,Mihajilov-Krstev Tatjana M},
year={2018},
title={Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination},
journal={FOOD CONTROL},
volume={90},
number={},
pages={332-343},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic-Radic Zorica Z,Pejcic Milica G,Stojanovic Nikola M,Sharifi-Rad Javad,Stankovic Novica J},
year={2016},
title={Potential of Ocimum basilicum L. and Salvia officinalis L. essential oils against biofilms of P. aeruginosa clinical isolates},
journal={CELLULAR AND MOLECULAR BIOLOGY},
volume={62},
number={9},
pages={27-32},
document_type={Article},
} 

