@ARTICLE{
author={Golub Nikolina,Galic Emerik,Radic Kristina,Smigic Nada V,Djekic Ilija V,Pedisic Sandra,Cepo Dubravka Vitali},
year={2025},
title={Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint},
journal={FOODS},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bilusic Tea,Drvenica Ivana T,Kalusevic Ana M,Marijanovic Zvonimir,Jerkovic Igor,Muzek Mario Nikola,Bratanic Andre,Skroza Danijela,Zoric Zoran,Pedisic Sandra,Nedovic Viktor A,Rezek-Jambrak Anet},
year={2021},
title={Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={4},
pages={1582-1596},
document_type={Article},
} 

@ARTICLE{
author={Liovic Nikolina,Boskovic Perica,Drvenica Ivana T,Rezek-Jambrak Anet,Dropulic Ana Marija,Kresic Greta,Nedovic Viktor A,Bugarski Branko M,Zoric Zoran,Pedisic Sandra,Bilusic Tea},
year={2019},
title={Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={69},
number={1},
pages={23-33},
document_type={Article},
}