@ARTICLE{
author={Pecic Sonja P,Nikicevic Ninoslav J,Veljovic Mile S,Jadranin Milka B,Tesevic Vele V,Belovic Miona M,Niksic Miomir P},
year={2016},
title={The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={2},
pages={181-189},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Despotovic Sasa M,Stojanovic Milan,Pecic Sonja P,Vukosavljevic Predrag V,Belovic Miona M,Leskosek-Cukalovic Ida J},
year={2015},
title={The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={391-397},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Sonja M,Veljovic Mile S,Pantelic Milica M,Baosic Rada M,Natic Maja M,Dabic Dragana C,Pecic Sonja P,Vukosavljevic Predrag V},
year={2013},
title={Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={6},
pages={1357-1363},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Veljovic Mile S,Despotovic Sasa M,Leskosek-Cukalovic Ida J,Jadranin Milka B,Tesevic Vele V,Niksic Miomir P,Nikicevic Ninoslav J},
year={2012},
title={Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={235},
number={3},
pages={479-487},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Djordjevic Radisa Z,Leskosek-Cukalovic Ida J,Lakic Nada S,Despotovic Sasa M,Pecic Sonja P,Nedovic Viktor A},
year={2010},
title={The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={116},
number={4},
pages={440-444},
document_type={Article},
}