@ARTICLE{
author={Latinovic Stanisa,Sovljanski Olja Lj,Grujic Slavica,Pezo Lato L,Skrobot Dubravka,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Vasilisin Ladislav,Lakic-Karalic Natasa,Pecanac Biljana,Vucic Goran,Milosevic Mirjana,Vulic Jelena J},
year={2025},
title={Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications},
journal={PROCESSES},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Milka B,Nedic Drago N,Pecanac Biljana,Djordjevic Vesna Z,Baltic Tatjana,Brankovic-Lazic Ivana M,Ciric Jelena},
year={2020},
title={The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={197},
number={1},
pages={271-278},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Ceric Olgica,Markovic Radmila V,Janjic Jelena M,Spiric Danka M,Popovic Milka B,Pecanac Biljana,Baltic Branislav M,Baltic Milan Z},
year={2018},
title={Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={25},
number={33},
pages={33415-33422},
document_type={Article},
} 

@ARTICLE{
author={Pecanac Biljana,Djordjevic Jasna P,Baltic Milan Z,Djordjevic Vesna Z,Nedic Drago N,Dokmanovic-Starcevic Marija P,Dojcinovic Slobodan,Baltic Tatjana},
year={2015},
title={Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={223-226},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pecanac Biljana,Todorovic Milica,Dokmanovic Marija P,Glamoclija Natasa M,Tadic Vukasin,Baltic Milan Z},
year={2015},
title={Fermented sausage casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={69-72},
document_type={Proceedings Paper},
} 

