@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Krulj Jelena A,Pavsic-Vrtac Katarina,Jakovac-Strajn Breda},
year={2022},
title={Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={155},
number={},
pages={-},
document_type={Article},
}