@ARTICLE{
author={Kocic-Tanackov Suncica D,Lazarevic Darko,Kravic Snezana Z,Tomovic Vladimir M,Sojic Branislav V,Bulut Sandra N,Zivancev Jelena R,Antic Igor S,Mladenovic Dragana D,Bursac-Kovacevic Danijela,Pavlovic Hrvoje},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Strelec Ivica,Peranovic Katarina,Ostojcic Marta,Aladic Krunoslav,Pavlovic Hrvoje,Djerdj Igor,Tatar Dalibor,Maravic Nikola R,Skoko Zeljko,Budzaki Sandra},
year={2024},
title={Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier},
journal={GREEN PROCESSING AND SYNTHESIS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Pavlovic Hrvoje},
year={2023},
title={Natural Antimicrobial Agents Utilized in Food Preservation},
journal={FOODS},
volume={12},
number={18},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Srajer-Gajdosik Martina,Andjelkovic Uros,Gaso-Sokac Dajana,Pavlovic Hrvoje,Shevchuk Olga,Martinovic Tamara,Clifton James,Begic Marija,Josic Djuro},
year={2020},
title={Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O},
journal={FOOD RESEARCH INTERNATIONAL},
volume={131},
number={},
pages={-},
document_type={Article},
}