@ARTICLE{
author={Jakanovski Mihajlo V,Krstic Djurdja D,Pavlovic Aleksandra V,Trifkovic Jelena Dj,Ristivojevic Petar M,Milojkovic-Opsenica Dusanka M},
year={2026},
title={Tracing honey production authenticity: comparative performance evaluation of HPTLC, EA-IRMS, and HPAEC-PAD techniques},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={252},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Natic Maja M,Pavlovic Aleksandra V,Lo Bosco Fabrizia,Stanisavljevic Nemanja S,Dabic-Zagorac Dragana C,Fotiric-Aksic Milica M,Papetti Adele},
year={2019},
title={Nutraceutical properties and phytochemical characterization of wild Serbian fruits},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={245},
number={2},
pages={469-478},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Aleksandra V,Papetti Adele,Dabic-Zagorac Dragana C,Gasic Uros M,Misic Danijela M,Tesic Zivoslav Lj,Natic Maja M},
year={2016},
title={Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={87},
number={},
pages={304-314},
document_type={Article},
} 

@ARTICLE{
author={Peruskovic Danica S,Daric Branka,Blagus Anita,Stevanovic Nikola R,Pavlovic Aleksandra V,Lolic Aleksandar Dj,Baosic Rada M},
year={2015},
title={Influence of organic modifiers on RP-TLC determination of lipophilicity of some polydentate Schiff bases},
journal={MONATSHEFTE FUR CHEMIE},
volume={146},
number={1},
pages={1-6},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Aleksandra V,Dabic Dragana C,Momirovic Nebojsa M,Dojcinovic Biljana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Natic Maja M},
year={2013},
title={Chemical Composition of Two Different Extracts of Berries Harvested in Serbia},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={17},
pages={4188-4194},
document_type={Article},
}