@ARTICLE{
author={Djordjevic Jasna P,Pavlicevic Natasa,Boskovic Marija D,Janjic Jelena M,Glisic Milica,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2017},
title={Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Teodorovic Vlado B,Dimitrijevic Mirjana R,Pavlicevic Natasa,Kureljusic Jasna M,Djuric Spomenka,Soco Ivan,Savic-Radovanovic Radoslava},
year={2013},
title={Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures},
journal={ACTA VETERINARIA-BEOGRAD},
volume={63},
number={5-6},
pages={655-663},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Anderson Robin C,Karabasil Nedjeljko R,Pavlicevic Natasa,Jovanovic S,Nedeljkovic-Trailovic Jelena,Teodorovic Vlado B,Markovic Maja,Dojcinovic Slobodan},
year={2011},
title={Environmental Prevalence and Persistence of Listeria Monocytogenes in Cold-Smoked Trout Processing Plants},
journal={ACTA VETERINARIA-BEOGRAD},
volume={61},
number={4},
pages={429-442},
document_type={Article},
}