@ARTICLE{
author={Pavlicevic Milica Z,Vucinic Dajana,Stosic Miljana,Boely Elise,Filipcev Bojana V,Dokic Ljubica P,Pavlovic Vladimir B,Rac Vladislav A,Demin Mirjana A,Radovic Biljana V,Rakic Vesna M},
year={2023},
title={Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso},
journal={CEREAL CHEMISTRY},
volume={100},
number={6},
pages={1326-1335},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Marmiroli Nelson,Maestri Elena},
year={2022},
title={Immunomodulatory peptides-A promising source for novel functional food production and drug discovery},
journal={PEPTIDES},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Maestri Elena,Marmiroli Marta},
year={2020},
title={Marine Bioactive Peptides-An Overview of Generation, Structure and Application with a Focus on Food Sources},
journal={MARINE DRUGS},
volume={18},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bosnic Predrag,Pavlicevic Milica Z,Nikolic Nina R,Nikolic Miroslav T},
year={2019},
title={High monosilicic acid supply rapidly increases Na accumulation in maize roots by decreasing external Ca2+ activity},
journal={JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE},
volume={182},
number={2},
pages={210-216},
document_type={Article},
} 

@ARTICLE{
author={Maestri Elena,Pavlicevic Milica Z,Montorsi Michela,Marmiroli Nelson},
year={2019},
title={Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={18},
number={1},
pages={3-30},
document_type={Review},
} 

@ARTICLE{
author={Poleksic Dajana T,Pavlicevic Milica Z,Rakovic-Simic Jelena M,Rac Vladislav A,Vucelic-Radovic Biljana V,Rakic Vesna M},
year={2018},
title={The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={6},
pages={723-732},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Tomic Milos D,Djonlagic Jasna A,Stanojevic Sladjana P,Vucelic-Radovic Biljana V},
year={2018},
title={Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={95},
number={2},
pages={123-134},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Stanojevic Sladjana P,Vucelic-Radovic Biljana V},
year={2013},
title={Influence of extraction method on protein profile of soybeans},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={687-694},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A},
year={2012},
title={Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={1457-1467},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Pavlicevic Milica Z,Macej Ognjen D,Ristic Nikola M},
year={2011},
title={Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={12},
pages={8372-8387},
document_type={Article},
}