@ARTICLE{
author={Guo Ting,Xu Wenhui,Peng Zhuan,Li Li,Gao Yizhou,Di Jing,Pavlic Branimir M,Zhao Fucheng,Ban Zhaojun},
year={2026},
title={Low-temperature plasma (LTP) delays the nutrient loss of minimally processed corn},
journal={POSTHARVEST BIOLOGY AND TECHNOLOGY},
volume={240},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukosavljevic Jelena,Hourani Sara R,Gasic Uros M,Turan Jan,Popovic Boris M,Pavlic Branimir M},
year={2026},
title={Preliminary Evaluation of Bioactive Compound Profiles and Antioxidant Properties of Selected Agri-Food Wastes},
journal={PROCESSES},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Degenek Jovana,Ilicic Mirela D,Bjekic Maja,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2026},
title={Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Zavadlav Sandra,Bursac-Kovacevic Danijela,Seratlic Nadezda,Vojvodic Sanja,Ikonic Predrag M,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Pavlic Branimir M},
year={2026},
title={Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Leovac-Macerak Anita S,Pavlic Branimir M,Sikora Vladimir S,Zeremski Tijana M,Erceg Tamara D,Djatkov Djordje M},
year={2026},
title={Green Innovation for Solid Post-Distillation Residues Valorization: Narrative Review of Circular Bio-Economy Solutions},
journal={PROCESSES},
volume={14},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Todorovic Nemanja B,Milijasevic Boris,Vukmirovic Sasa N,Srdjenovic-Conic Branislava U,Rajsic Ivana,Pavlic Branimir M,Popovic Senka Z,Ristic Ivan SR,Rakic Srdjan J,Milosevic Natasa P,Lalic-Popovic Mladena N},
year={2026},
title={Development of PEG 4000-Based nifedipine solid dispersions using supercritical CO2 for optimized dissolution and delivery},
journal={JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Janci Tibor,Pavlic Branimir M,Milosevic Sanja,Herceg Zoran,Khaneghah Amin Mousavi,Bursac-Kovacevic Danijela},
year={2025},
title={Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={17},
number={1},
pages={129-142},
document_type={Article},
} 

@ARTICLE{
author={Hourani Sara R,Vukosavljevic Jelena,Teslic Nemanja,Zdero-Pavlovic Ruzica Z,Popovic Boris M,Pavlic Branimir M},
year={2025},
title={Optimization of Green Extraction of Antioxidant Compounds from Blackthorn Pomace (Prunus spinosa L.) Using Natural Deep Eutectic Solvents (NADES)},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Juric Tatjana M,Hourani Sara R,Petkovic Milica,Vukosavljevic Jelena,Zdero-Pavlovic Ruzica Z,Pavlic Branimir M,Popovic Boris M},
year={2025},
title={Exploring Natural Deep Eutectic Solvents for Extraction and Stabilization of Grape Pomace Phytochemicals},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Yadav Ajay,Kumar Nishant,Upadhyay Ashutosh,Pavlic Branimir M,Kumar Ajesh,Kaushik Nutan},
year={2025},
title={A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits},
journal={STARCH-STARKE},
volume={77},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sanja,Bozovic Danica S,Acimovic Milica G,Gasic Uros M,Zekovic Zoran P,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela,Zlatkovic Bojan K,Pavlic Branimir M},
year={2025},
title={A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Yadav Ajay,Kumar Nishant,Upadhyay Ashutosh,Pavlic Branimir M,Kumar Ajesh,Kaushik Nutan},
year={2025},
title={A Sustainable Approach to Turning Mango Kernel Waste Starch Into Edible Coating With Lemongrass Essential Oils for Shelf-Life Extension of Guava Fruits},
journal={STARCH-STARKE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Nikolic Ivana,Pavlic Branimir M,Bijelic Katarina,Bojanic Nemanja,Fistes Aleksandar Z},
year={2025},
title={Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sanja,Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Sknepnek Aleksandra S,Mirkovic Milica M,Miletic Dunja,Bozovic Danica S,Zekovic Zoran P,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2025},
title={Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Hasanpour Feria,Budai Szucs Maria,Kovacs Anita,Ambrus Rita,Jojart Laczkovich Orsolya,Szalai Boglarka,Pavlic Branimir M,Simon Peter,Torteli Levente,Berko Szilvia},
year={2025},
title={The Role of Natural Deep Eutectic Solvents in a Hydrogel Formulation Containing Lidocaine},
journal={PHARMACEUTICS},
volume={17},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Pezo Lato L,Pavlic Branimir M,Nastic Natasa M,Milic Anita S},
year={2024},
title={Comprehensive Analysis and Optimization of Peach (<i>Prunus persica</i>) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Adamovic Boris D,Nastic Natasa M,Tepic-Horecki Aleksandra N,Pezo Lato L,Sumic Zdravko M,Pavlic Branimir M,Zivanov Milorad S,Pavkovic Nemanja,Vojnovic Djordje S},
year={2024},
title={Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Isidora N,Cabarkapa Ivana S,Pavlic Branimir M,Kravic Snezana Z,Djilas Milan D,Ilicic Mirela D,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={425},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review},
journal={FOOD CHEMISTRY},
volume={458},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Bekavac Niksa,Pavlic Branimir M,Milosevic Sanja,Velebit Branko M,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2024},
title={High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II},
journal={FOODS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)},
journal={MOLECULES},
volume={29},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Bosiljkov Tomislav,Janci Tibor,Kostic Marko M,Dedovic Nebojsa M,Lucic Ela,Bavrka Katarina,Pavlic Branimir M,Bursac-Kovacevic Danijela},
year={2024},
title={Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks},
journal={FOODS},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Pezo Lato L,Brdar Mirjana M,Rakic Dusan Z,Lazarevic-Mrkonjic Ivana,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Sanja,Bebek-Markovinovic Anica,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Brcic-Karaconji Irena,Jurica Karlo,Lasic Dario,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2024},
title={Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study},
journal={MICROCHEMICAL JOURNAL},
volume={200},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Ocvirk Miha,Rutnik Ksenija,Kosir-Iztok Joze,Pavlic Branimir M,Maskovic Pavle Z,Maskovic Jelena M,Teslic Nemanja,Stupar Alena,Uba Abdullahi Ibrahim,Zengin Gokhan},
year={2024},
title={Exploring the composition and potential uses of four hops varieties through different extraction techniques},
journal={FOOD CHEMISTRY},
volume={447},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Okiljevic Bogdan R,Martic Nikola B,Govedarica Srdjan,Andrejic-Visnjic Bojana M,Bosanac Milana,Baljak Jovan,Pavlic Branimir M,Milanovic Isidora,Raskovic Aleksandar L},
year={2024},
title={Cardioprotective and Hepatoprotective Potential of Silymarin in Paracetamol-Induced Oxidative Stress},
journal={PHARMACEUTICS},
volume={16},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun},
year={2024},
title={The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Kaplan Muammer,Milosevic Sanja,Bozovic Danica S,Sknepnek Aleksandra S,Miletic Dunja,Lazarevic-Mrkonjic Ivana,Rakic Dusan Z,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques},
journal={PLANTS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Peulic Tatjana A,Kocic-Tanackov Suncica D,Ikonic Predrag M,Bozovic Danica S,Teslic Nemanja,Zupanjac Milos,Novakovic Sasa M,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2024},
title={Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C},
year={2024},
title={PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database},
journal={ANTIOXIDANTS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todorovic Nemanja B,Canji-Panic Jelena M,Pavlic Branimir M,Popovic Senka Z,Ristic Ivan SR,Rakic Srdjan J,Rajsic Ivana,Vukmirovic Sasa N,Srdjenovic-Conic Branislava U,Milijasevic Boris,Milosevic Natasa P,Lalic-Popovic Mladena N},
year={2024},
title={Supercritical fluid technology as a strategy for nifedipine solid dispersions formulation: In vitro and in vivo evaluation},
journal={INTERNATIONAL JOURNAL OF PHARMACEUTICS},
volume={649},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Brdar Dora,Putnik Predrag,Bosiljkov Tomislav,Durgo Ksenija,Hudjek-Turkovic Ana,Karaconji-Brcic Irena,Jurica Karlo,Pavlic Branimir M,Granato Daniel,Bursac-Kovacevic Danijela},
year={2024},
title={Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods},
journal={FOOD CHEMISTRY},
volume={433},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Kasikovic Vladimir,Rajkovic Andreja N,Pezo Lato L,Danicic Tatjana N,Pavlic Branimir M,Milic Anita S},
year={2023},
title={Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Danilovic Bojana R,Kocic-Tanackov Suncica D,Ikonic Predrag M,Djurovic Sasa D,Milosevic Sanja,Bulut Sandra N,Djordjevic Natalija G,Savanovic Jovo,Pavlic Branimir M},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2023},
title={Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Kocic-Tanackov Suncica D,Bulut Sandra N,Martic Nikola B,Bijelic Katarina,Bozovic Danica S,Pavlic Branimir M},
year={2023},
title={Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent},
journal={SEPARATIONS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Birkic Anamaria,Jambrovic Maja,Sasko Dolores,Ljubicic Josipa,Pavlic Branimir M,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2023},
title={Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brkljaca Nemanja,Djurovic Sasa D,Milosevic Sanja,Gasic Uros M,Pankovic Dejana M,Zekovic Zoran P,Pavlic Branimir M},
year={2023},
title={Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={35},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Velebit Branko M,Pavlic Branimir M,Putnik Predrag,Sojic-Merkulov Daniela V,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela},
year={2023},
title={Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century},
journal={FOOD ENGINEERING REVIEWS},
volume={15},
number={4},
pages={577-608},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Milosevic Sanja,Teslic Nemanja,Pavlic Branimir M,Putnik Predrag,Brcic-Karaconji Irena,Jurica Karlo,Lasic Dario,Bursac-Kovacevic Danijela},
year={2023},
title={Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)},
journal={PLANTS-BASEL},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Peulic Tatjana A,Vidakovic Stefan,Gnip Aljosa,Zupanjac Milos,Savanovic Danica,Skaljac Snezana B,Jokanovic Marija R},
year={2023},
title={Antioxidant potential of essential oils in fresh turkey sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={4},
pages={90-94},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Kaplan Muammer,Zekovic Zoran P,Canli Oltan,Jovicic Nebojsa,Bursac-Kovacevic Danijela,Bebek-Markovinovic Anica,Putnik Predrag,Bera Oskar J},
year={2023},
title={Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling},
journal={PLANTS-BASEL},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2023},
title={Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations},
journal={FOOD & FUNCTION},
volume={14},
number={7},
pages={3348-3356},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Milosevic Sanja,Savanovic Danica,Zekovic Zoran P,Tomovic Vladimir M,Pavlic Branimir M},
year={2023},
title={Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Zekovic Zoran P,Bozovic Danica S,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2023},
title={Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity},
journal={PLANTS-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Bosiljkov Tomislav,Kostelac Deni,Frece Jadranka,Markov Ksenija,Zigolic Adrijana,Kaurinovic Jelena,Pavlic Branimir M,Duralija Boris,Zavadlav Sandra,Bursac-Kovacevic Danijela},
year={2023},
title={3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Mollica Adriano,Arsenijevic Jelena S,Pavlic Branimir M,Zekovic Zoran P,Sinan Kouadio Ibrahime,Yan Linlin,Cvetanovic-Kljakic Aleksandra D,Razic Slavica S},
year={2023},
title={A Comparative Study of Chamomile Essential Oils and Lipophilic Extracts Obtained by Conventional and Greener Extraction Techniques: Chemometric Approach to Chemical Composition and Biological Activity},
journal={SEPARATIONS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Kocic-Tanackov Suncica D,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Loncarevic Ivana S,Zekovic Zoran P,Popovic Milica,Vidakovic Stefan,Pavlic Branimir M},
year={2023},
title={Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Bicanic Paula,Brdar Dora,Duralija Boris,Pavlic Branimir M,Milosevic Sanja,Rocchetti Gabriele,Lucini Luigi,Bursac-Kovacevic Danijela},
year={2023},
title={A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness},
journal={MOLECULES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana,Pavlic Branimir M,Rakita Sladjana M,Cvetanovic-Kljakic Aleksandra D,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstic Marko Z,Teslic Nemanja,Boskovic Perica,Obradovic Darija,Zekovic Zoran P,Milic Anita S,Pavlic Branimir M},
year={2023},
title={Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction},
journal={MOLECULES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Bodroza-Solarov Marija I,Pavlic Branimir M,Oczkowski Michal,Wilczak Jacek,Cetojevic-Simin Dragana D,Saric Ljubisa C,Teslic Nemanja},
year={2023},
title={UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Jelena S,Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Ljiljana P,Pavlic Branimir M,Danilovic Bojana R},
year={2023},
title={Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={35},
number={1},
pages={24-34},
document_type={Article},
} 

@ARTICLE{
author={Lalic-Popovic Mladena N,Svonja-Parezanovic Gordana,Todorovic Nemanja B,Zekovic Zoran P,Pavlic Branimir M,Milosevic Natasa P,Canji-Panic Jelena M,Stjepanovic Ana N,Andrijevic Ljiljana N},
year={2022},
title={The Effect of Humidity on the Dissolution Kinetics and Tablet Properties of Immediate-Release Tablet Formulation Containing Lamotrigine},
journal={PHARMACEUTICS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Petrovic Jovana SL,Teslic Nemanja,Nikolic Ivana R,Maravic Nikola R,Pajin Biljana S,Pavlic Branimir M},
year={2022},
title={Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Stulic Visnja,Batur Luka,Duralija Boris,Pavlic Branimir M,Vukusic-Pavicic Tomislava,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2022},
title={The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Teslic Nemanja,Nikolic Dora,Dimic Ivana,Seres Zita I,Pavlic Branimir M},
year={2022},
title={From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={28},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R},
year={2022},
title={The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={5},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Takaci Aleksandar A,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Lazarevic Ivana,Pavlic Branimir M},
year={2022},
title={Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Putnik Predrag,Danilovic Bojana R,Teslic Nemanja,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2022},
title={Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C},
year={2022},
title={Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers},
journal={FOODS},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C},
year={2022},
title={Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts},
journal={MOLECULES},
volume={27},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Martic Nikola B,Zahorec Jana J,Stilinovic Nebojsa P,Andrejic-Visnjic Bojana M,Pavlic Branimir M,Kladar Nebojsa V,Soronja-Simovic Dragana M,Seres Zita I,Vujcic Miodrag,Horvat Olga J,Raskovic Aleksandar L},
year={2022},
title={Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction},
journal={PHARMACEUTICS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Duralija Boris,Krivohlavek Adela,Ivesic Martina,Mandic-Andacic Ivana,Palac-Beslic Iva,Pavlic Branimir M,Lorenzo Jose Manuel,Bursac-Kovacevic Danijela},
year={2022},
title={Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value},
journal={FOODS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C},
year={2022},
title={Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Teslic Nemanja,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2022},
title={Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M},
year={2022},
title={Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={28},
number={7},
pages={570-579},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Pavlic Branimir M,Vukic Vladimir R,Ilicic Mirela D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2022},
title={Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={6},
pages={2274-2283},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Putnik Predrag,Valjak Filip,Pavlic Branimir M,Sojic Branislav V,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela},
year={2021},
title={3D printing as novel tool for fruit-based functional food production},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={138-145},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction},
journal={SEPARATIONS},
volume={8},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Ilicic Mirela D,Vukic Dajana V,Kocic-Tanackov Suncica D,Pavlic Branimir M,Bjekic Maja,Kanuric Katarina G,Degenek Jovana,Zekovic Zoran P},
year={2021},
title={The application of kombucha inoculum as an innovative starter culture in fresh cheese production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Sojic Branislav V,Pavlic Branimir M,Savic Dragisa S},
year={2021},
title={The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Olgun Elmas Oktem,Canli Oltan,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={24},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Pezo Lato L,Rakic Dusan Z,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Zekovic Zoran P,Teslic Nemanja,Mrkonjic Zivan M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques},
journal={MOLECULES},
volume={26},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mrkonjic Zivan M,Rakic Dusan Z,Kaplan Muammer,Teslic Nemanja,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants},
journal={MOLECULES},
volume={26},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Milicevic Bojana,Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Savic Dragisa S},
year={2021},
title={Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Milidrag Ardea,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2021},
title={Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages},
journal={PROCESSES},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M},
year={2021},
title={Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Zengin Gokhan,Djurovic Sasa D,Rakic Dusan Z,Cvetanovic Aleksandra D,Gunes AK,Zekovic Zoran P},
year={2021},
title={Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Colovic Dusica S,Fistes Aleksandar Z,Rakic Dusan Z,Bodroza-Solarov Marija I,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={56},
number={9},
pages={1546-1561},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Zekovic Zoran P,Skaljac Snezana B,Jokanovic Marija R},
year={2020},
title={Supercritical fluid extract of winter savory},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={11},
pages={92-95},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Tepic-Horecki Aleksandra N,Jokanovic Marija R,Danicic Tatjana N,Dulic Jovana I,Sumic Zdravko M},
year={2020},
title={Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={293-303},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Tomovic Vladimir M,Pavlic Branimir M,Sojic Branislav V,Zekovic Zoran P,Peulic Tatjana A,Ikonic Predrag M},
year={2020},
title={Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Rakic Dusan Z,Pavlic Branimir M,Malbasa Radomir V,Vitas Jasmina S,Jerkovic Jelena M,Sumic Zdravko M},
year={2020},
title={Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={133},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Micic Darko M,Djurovic Sasa D,Zekovic Zoran P,Blagojevic Stevan N,Pavlic Branimir M},
year={2020},
title={Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={123},
number={},
pages={90-101},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Pezo Lato L,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Raicevic Ljubomir,Ljubojevic Mirjana Z,Sumic Zdravko M},
year={2020},
title={Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Ivana D,Teslic Nemanja,Putnik Predrag,Bursac-Kovacevic Danijela,Zekovic Zoran P,Sojic Branislav V,Mrkonjic Zivan M,Colovic Dusica S,Montesano Domenico,Pavlic Branimir M},
year={2020},
title={Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants},
journal={ANTIOXIDANTS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Pavlic Branimir M,Colovic Dusica S,Abramovic Biljana F,Zekovic Zoran P,Bodroza-Solarov Marija I,Ilic Nebojsa M,Teslic Nemanja},
year={2020},
title={Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Putnik Predrag,Pavlic Branimir M,Sojic Branislav V,Zavadlav Sandra,Zuntar Irena,Kao Leona,Kitonic Dora,Bursac-Kovacevic Danijela},
year={2020},
title={Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Kojic Predrag S,Pezo Lato L},
year={2020},
title={Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={1},
pages={9-23},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Pezo Lato L,Maric Bosko D,Peic-Tukuljac Lidija,Zekovic Zoran P,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Supercritical fluid extraction of raspberry seed oil: Experiments and modelling},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Uysal Sengul,Pavlic Branimir M,Sinan Kouadio Ibrahime,Llorent-Martinez Eulogio J,Zengin Gokhan},
year={2020},
title={Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins},
journal={FOOD ANALYTICAL METHODS},
volume={13},
number={3},
pages={579-590},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Jokanovic Marija R,Ikonic Predrag M,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Plant extracts as natural antioxidants in meat processing},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={25},
number={},
pages={27-30},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Pavlic Branimir M,Ikonic Predrag M,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Application of essential oil and supercritical fluid extracts in meat processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Kaplan Muammer,Bera Oskar J,Olgun Elmas Oktem,Canli Oltan,Milosavljevic Nemanja,Antic Boris M,Zekovic Zoran P},
year={2019},
title={Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={118},
number={},
pages={258-269},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Rakic Dusan Z,Takaci Aleksandar A,Zekovic Zoran P,Fistes Aleksandar Z,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach},
journal={CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
volume={143},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Sumic Zdravko M,Zekovic Zoran P,Tepic-Horecki Aleksandra N,Pavlic Branimir M},
year={2019},
title={Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Pezo Lato L,Blagojevic Stevan N,Pavlic Branimir M,Zekovic Zoran P,Djurovic Sasa D},
year={2019},
title={Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Teslic Nemanja,Rakic Dusan Z,Brdar Mirjana M,Fistes Aleksandar Z,Zekovic Zoran P,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Extraction kinetics modeling of wheat germ oil supercritical fluid extraction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miletic Aleksandra P,Pavlic Branimir M,Ristic Ivan SR,Zekovic Zoran P,Pilic Branka M},
year={2019},
title={Encapsulation of Fatty Oils into Electrospun Nanofibers for Cosmetic Products with Antioxidant Activity},
journal={APPLIED SCIENCES-BASEL},
volume={9},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Rossetti Fabrizio,Merkyte Vakare,Longo Edoardo,Pavlic Branimir M,Jourdes Michael,Teissedre Pierre-Louis,Boselli Emanuele},
year={2018},
title={Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis},
journal={JOURNAL OF MASS SPECTROMETRY},
volume={53},
number={9},
pages={833-841},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Gavaric Aleksandra,Ramic Milica,Vladic Jelena Z,Pavlic Branimir M,Radosavljevic Robert,Vidovic Senka S},
year={2018},
title={Recovery of Antioxidant Compounds from Aronia Filter Tea Factory by - Product: Novel Versus Conventional Extraction Approaches},
journal={ACTA CHIMICA SLOVENICA},
volume={65},
number={2},
pages={438-447},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Bera Oskar J,Teslic Nemanja,Vidovic Senka S,Parpinello Giuseppina Paola,Zekovic Zoran P},
year={2018},
title={Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={120},
number={},
pages={305-312},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola R,Seres Zita I,Vidovic Senka S,Misan Aleksandra C,Milovanovic Ivan Lj,Radosavljevic Robert,Pavlic Branimir M},
year={2018},
title={Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={115},
number={},
pages={32-39},
document_type={Article},
} 

@ARTICLE{
author={Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M},
year={2018},
title={Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Ikonic Predrag M,Kocic-Tanackov Suncica D,Dzinic Natalija R},
year={2018},
title={The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={89},
number={},
pages={749-755},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A},
year={2017},
title={The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Naffati Abdulhakim,Vladic Jelena Z,Pavlic Branimir M,Vidovic Senka S},
year={2017},
title={Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={40},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Vidakovic Ana M,Vidovic Senka S,Velicanski Aleksandra S,Versari Andrea,Radosavljevic Robert,Zekovic Zoran P},
year={2017},
title={Sage processing from by-product to high quality powder: I. Bioactive potential},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={81-89},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Bera Oskar J,Vidovic Senka S,Ilic Lazar,Zekovic Zoran P},
year={2017},
title={Extraction kinetics and ANN simulation of supercritical fluid extraction of sage herbal dust},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={130},
number={},
pages={327-336},
document_type={Article},
} 

@ARTICLE{
author={Elgndi Mohamed Ahmed,Filip Snezana,Pavlic Branimir M,Vladic Jelena Z,Stanojkovic Tatjana P,Zizak Zeljko S,Zekovic Zoran P},
year={2017},
title={Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Conundrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={128-137},
document_type={Article},
} 

@ARTICLE{
author={Tomsik Alena M,Pavlic Branimir M,Vladic Jelena Z,Cindric Marina,Jovanov Pavle T,Sakac Marijana B,Mandic Anamarija I,Vidovic Senka S},
year={2017},
title={Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={79-88},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Naffati Abdulhakim,Hojan Tijana,Vladic Jelena Z,Zekovic Zoran P,Vidovic Senka S},
year={2017},
title={Microwave-assisted extraction of wild apple fruit dustproduction of polyphenol-rich extracts from filter tea factory by-products},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={40},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z,Zekovic Zoran P},
year={2017},
title={Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology},
journal={FOOD ANALYTICAL METHODS},
volume={10},
number={7},
pages={2270-2280},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pavlic Branimir M,Sorgic Sasa,Popov Sasa,Savic Sasa R,Petronijevic Mirjana Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Zekovic Zoran P},
year={2017},
title={Chemical composition of stinging nettle leaves obtained by different analytical approaches},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={32},
number={},
pages={18-26},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Gavaric Aleksandra,Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z},
year={2017},
title={Optimization: Microwave irradiation effect on polyphenolic compounds extraction from winter savory (Satureja montana L.)},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={52},
number={8},
pages={1377-1386},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Vakula Anita S,Vladic Jelena Z,Pavlic Branimir M},
year={2017},
title={Process Optimization of Chanterelle (Cantharellus Cibarius) Mushrooms Vacuum Drying},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Bera Oskar J,Djurovic Sasa D,Pavlic Branimir M},
year={2017},
title={Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={125},
number={},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pintac Diandra D,Majkic Tatjana M,Vidovic Senka S,Mimica-Dukic Neda M,Teslic Nemanja,Versari Andrea,Pavlic Branimir M},
year={2017},
title={Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={99},
number={},
pages={49-59},
document_type={Article},
} 

@ARTICLE{
author={Naffati Abdulhakim,Vladic Jelena Z,Pavlic Branimir M,Radosavljevic Robert,Gavaric Aleksandra,Vidovic Senka S},
year={2017},
title={Recycling of filter tea industry by-products: Application of subcritical water extraction for recovery of bioactive compounds from A. uva-ursi herbal dust},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={121},
number={},
pages={1-9},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Canli Oltan,Pavlic Branimir M,Zekovic Zoran P,Vidovic Senka S,Kaplan Muammer},
year={2017},
title={Optimization of Satureja montana subcritical water extraction process and chemical characterization of volatile fraction of extracts},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={120},
number={},
pages={86-94},
document_type={Article},
} 

@ARTICLE{
author={Lepojevic Ivana,Lepojevic Zika,Pavlic Branimir M,Ristic Mihailo S,Zekovic Zoran P,Vidovic Senka S},
year={2017},
title={Solid-liquid and high-pressure (liquid and supercritical carbon dioxide) extraction of Echinacea purpurea L.},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={119},
number={},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pavlic Branimir M,Cvetanovic Aleksandra D,Djurovic Sasa D},
year={2016},
title={Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={94},
number={},
pages={353-362},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Vladic Jelena Z,Vidovic Senka S,Adamovic Dusan S,Pavlic Branimir M},
year={2016},
title={Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={13},
pages={4613-4622},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Vladic Jelena Z,Pavlic Branimir M},
year={2016},
title={Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={10},
number={3},
pages={425-433},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z,Radosavljevic Robert,Cindric Marina,Zekovic Zoran P},
year={2016},
title={Subcritical water extraction of sage (Salvia officinalis L.) by-products-Process optimization by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={116},
number={},
pages={36-45},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Vasic-Djurkovic Ana,Vladic Jelena Z,Gavaric Aleksandra,Zekovic Zoran P,Tepic Aleksandra N,Vidovic Senka S},
year={2016},
title={Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={39},
number={4},
pages={418-424},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Kaplan Muammer,Pavlic Branimir M,Olgun Elmas Oktem,Vladic Jelena Z,Canli Oltan,Vidovic Senka S},
year={2016},
title={Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={87},
number={},
pages={54-63},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Vakula Anita S,Tepic Aleksandra N,Cakarevic Jelena,Vitas Jasmina S,Pavlic Branimir M},
year={2016},
title={Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)},
journal={FOOD CHEMISTRY},
volume={203},
number={},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Ambrus Rita,Szabo-Revesz Piroska,Vasic Ana,Cvejin Aleksandra,Pavlic Branimir M,Vidovic Senka S},
year={2016},
title={Recycling of filter tea industry by-products: Production of A. millefolium powder using spray drying technique},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={80},
number={},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Vidovic Senka S,Vladic Jelena Z,Pavlic Branimir M,Adamovic Dusan S,Zekovic Zoran P},
year={2016},
title={Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={109},
number={},
pages={20-25},
document_type={Article},
} 

@ARTICLE{
author={Tomsik Alena M,Pavlic Branimir M,Vladic Jelena Z,Ramic Milica,Brindza Jan,Vidovic Senka S},
year={2016},
title={Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)},
journal={ULTRASONICS SONOCHEMISTRY},
volume={29},
number={},
pages={502-511},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Ramic Milica,Ambrus Rita,Vladic Jelena Z,Pavlic Branimir M},
year={2015},
title={Production of aronia melanocarpa powders from aronia "herbal dust" using spray drying technique},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={516-517},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Pavlic Branimir M,Vidovic Senka S,Zekovic Zoran P},
year={2015},
title={Supercritical fluid fractionation of royal jelly fatty acids},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={259-259},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Zekovic Zoran P,Busic Arijana,Komes Drazenka,Vladic Jelena Z,Adamovic Dusan S,Pavlic Branimir M},
year={2015},
title={Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={95},
number={},
pages={218-227},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Vidovic Senka S,Vladic Jelena Z,Radosavljevic Robert,Zekovic Zoran P},
year={2015},
title={Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={99},
number={},
pages={23-28},
document_type={Article},
} 

@ARTICLE{
author={Ramic Milica,Vidovic Senka S,Zekovic Zoran P,Vladic Jelena Z,Cvejin Aleksandra,Pavlic Branimir M},
year={2015},
title={Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory},
journal={ULTRASONICS SONOCHEMISTRY},
volume={23},
number={},
pages={360-368},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Vidovic Senka S,Vladic Jelena Z,Radosavljevic Robert,Cvejin Aleksandra,Elgndi Mohamed Ahmed,Pavlic Branimir M},
year={2014},
title={Optimization of subcritical water extraction of antioxidants from Coriandrum sativum seeds by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={95},
number={},
pages={560-566},
document_type={Article},
}