@ARTICLE{
author={Penezic Ana Z,Acimovic Jelena M,Pavicevic Ivan D,Jovanovic Vesna B,Takic Marija M,Mandic Ljuba M},
year={2019},
title={The interplay between copper(II), human serum albumin, fatty acids, and carbonylating agent interferes with Cys 34 thiol reactivity and copper binding},
journal={JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY},
volume={24},
number={1},
pages={61-70},
document_type={Article},
} 

@ARTICLE{
author={Pavicevic Ivan D,Jovanovic Vesna B,Takic Marija M,Acimovic Jelena M,Penezic Ana Z,Mandic Ljuba M},
year={2016},
title={Quantification of total content of non-esterified fatty acids bound to human serum albumin},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={129},
number={},
pages={43-49},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Jelena M,Penezic Ana Z,Pavicevic Ivan D,Jovanovic Vesna B,Takic Marija M,Uzelac Tamara N,Mandic Ljuba M},
year={2016},
title={Binding of FAs and Cu(II) ions to HSA changes its Cys34 thiol group antioxidant capacity and carbonylation pattern with methylglyoxal},
journal={FEBS JOURNAL},
volume={283},
number={},
pages={417-417},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Takic Marija M,Jovanovic Vesna B,Pavicevic Ivan D,Uzelac Tamara N,Acimovic Jelena M,Ristic-Medic Danijela K,Mandic Ljuba M},
year={2016},
title={Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity},
journal={FOOD & FUNCTION},
volume={7},
number={2},
pages={1217-1226},
document_type={Article},
} 

@ARTICLE{
author={Penezic Ana Z,Jovanovic Vesna B,Pavicevic Ivan D,Acimovic Jelena M,Mandic Ljuba M},
year={2015},
title={HSA carbonylation with methylglyoxal and the binding/release of copper(II) ions},
journal={METALLOMICS},
volume={7},
number={10},
pages={1431-1438},
document_type={Article},
} 

@ARTICLE{
author={Pavicevic Ivan D,Jovanovic Vesna B,Takic Marija M,Penezic Ana Z,Acimovic Jelena M,Mandic Ljuba M},
year={2014},
title={Fatty acids binding to human serum albumin: Changes of reactivity and glycation level of Cysteine-34 free thiol group with methylglyoxal},
journal={CHEMICO-BIOLOGICAL INTERACTIONS},
volume={224},
number={},
pages={42-50},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Jelena M,Penezic Ana Z,Pavicevic Ivan D,Jovanovic Vesna B,Mandic Ljuba M},
year={2014},
title={The efficiency of compounds with alpha-amino-beta-mercapto-ethane group in protection of human serum albumin carbonylation and cross-linking with methylglyoxal},
journal={MOLECULAR BIOSYSTEMS},
volume={10},
number={8},
pages={2166-2175},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Vesna B,Pavicevic Ivan D,Takic Marija M,Penezic-Romanjuk Ana Z,Acimovic Jelena M,Mandic Ljuba M},
year={2014},
title={The influence of fatty acids on determination of human serum albumin thiol group},
journal={ANALYTICAL BIOCHEMISTRY},
volume={448},
number={},
pages={50-57},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Vesna B,Penezic-Romanjuk Ana Z,Pavicevic Ivan D,Acimovic Jelena M,Mandic Ljuba M},
year={2013},
title={Improving the reliability of human serum albumin-thiol group determination},
journal={ANALYTICAL BIOCHEMISTRY},
volume={439},
number={1},
pages={17-22},
document_type={Article},
} 

