@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Miocinovic Jelena B,Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L},
year={2023},
title={The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese},
journal={FOOD BIOSCIENCE},
volume={55},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Radulovic Ana,Paunovic Dusanka,Ilic Mila V,Radulovic Zorica T},
year={2021},
title={Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Mirkovic Nemanja L,Mirkovic Milica M,Paunovic Dusanka,Ivanovic Marina,Seratlic Sanja},
year={2017},
title={Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese},
journal={ANIMAL SCIENCE JOURNAL},
volume={88},
number={11},
pages={1849-1854},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Obradovic Dragojlo B,Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Pezo Lato L},
year={2015},
title={Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={15},
number={},
pages={541-550},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Paunovic Dusanka,Miloradovic Zorana N,Trpkovic Goran,Radovanovic Mira M,Pudja Predrag},
year={2014},
title={Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={65-73},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Kekus Divna,Obradovic Dragojlo B},
year={2014},
title={The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={15-22},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Zivkovic Dusan M,Mirkovic Nemanja L,Petrusic Milica M,Stajic Slavisa B,Perunovic Marija,Paunovic Dusanka},
year={2011},
title={Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1516-1522},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Miocinovic Jelena B,Pudja Predrag,Radulovic Zorica T,Pavlovic Vladimir B,Miloradovic Zorana N,Radovanovic Mira M,Paunovic Dusanka},
year={2011},
title={Development of low fat UF cheese technology},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={33-44},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Pudja Predrag,Barac Miroljub B,Miloradovic Zorana N,Paunovic Dusanka,Obradovic Dragojlo B},
year={2011},
title={The application of autochthonous lactic acid bacteria in white brined cheese production},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={15-25},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Petrovic Tanja S,Nedovic Viktor A,Dimitrijevic Suzana I,Mirkovic Nemanja L,Petrusic Milica M,Paunovic Dusanka},
year={2010},
title={Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability},
journal={MLJEKARSTVO},
volume={60},
number={2},
pages={86-93},
document_type={Article},
}