@ARTICLE{
author={Krstic Jovana N,Mrmosanin Jelena M,Pavlovic Aleksandra N,Mitic Milan N,Stojanovic Branka T,Paunovic Dusan Dj,Dimitrijevic Danica S,Arsic Biljana B},
year={2024},
title={Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={31},
number={5},
pages={1165-1184},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Danica S,Kostic Danijela A,Paunovic Dusan Dj,Mitic Milan N,Krstic Jovana N,Rasic-Misic Ivana D,Arsic Biljana B},
year={2022},
title={Antimicrobial Activity and the Quantitative Analyses of Phenolic Compounds and Heavy Metals of Red Mulberry Extracts (Morus Rubra L.) from Serbia},
journal={STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA},
volume={67},
number={1},
pages={195-207},
document_type={Article},
} 

@ARTICLE{
author={Stevanovic Slavica D,Krstic Jovana N,Stojanovic Branka T,Paunovic Dusan Dj,Dimitrijevic Danica S,Velickovic Jasmina M,Stankovic Novica J},
year={2020},
title={Monitoring of drinking water from the karst springs of the Ljuberadja-Ni water supply system (Serbia)},
journal={SN APPLIED SCIENCES},
volume={2},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Danica S,Kostic Danijela A,Mitic Milan N,Paunovic Dusan Dj,Stojanovic Branka T,Krstic Jovana N,Stevanovic Slavica D,Velickovic Jasmina M},
year={2020},
title={The Comparative Overview of Hplc Analysis of Different Extracts from Morus Species from Southeast Serbia},
journal={STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA},
volume={65},
number={2},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Jasmina M,Mitic Milan N,Arsic Biljana B,Paunovic Dusan Dj,Stojanovic Branka T,Veljkovic Jovana N,Dimitrijevic Danica S,Stevanovic Slavica D,Kostic Danijela A},
year={2019},
title={HPLC Analysis of Extracts of Fresh Petals of Papaver Rhoeas L.},
journal={STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA},
volume={64},
number={3},
pages={239-247},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branka T,Mitic Snezana S,Stojanovic Gordana S,Mitic Milan N,Kostic Danijela A,Paunovic Dusan Dj,Arsic Biljana B,Pavlovic Aleksandra N},
year={2017},
title={Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)},
journal={FOOD CHEMISTRY},
volume={232},
number={},
pages={466-475},
document_type={Article},
} 

@ARTICLE{
author={Mitic Milan N,Kostic Danijela A,Pavlovic Aleksandra N,Micic Ruzica J,Stojanovic Branka T,Paunovic Dusan Dj,Dimitrijevic Danica S},
year={2016},
title={Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region},
journal={Hemijska Industrija},
volume={70},
number={3},
pages={265-275},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branka T,Mitic Snezana S,Stojanovic Gordana S,Mitic Milan N,Kostic Danijela A,Paunovic Dusan Dj,Arsic Biljana B},
year={2016},
title={Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={44},
number={1},
pages={175-182},
document_type={Article},
} 

@ARTICLE{
author={Paunovic Dusan Dj,Mitic Snezana S,Stojanovic Gordana S,Mitic Milan N,Stojanovic Branka T,Stojkovic Milan B},
year={2015},
title={Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={50},
number={11},
pages={1658-1664},
document_type={Article},
} 

@ARTICLE{
author={Mitic Milan N,Kostic Danijela A,Dimitrijevic Danica S,Stojanovic Branka T,Paunovic Dusan Dj,Krstic Milos S},
year={2015},
title={Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={2},
pages={57-60},
document_type={Article},
} 

@ARTICLE{
author={Mitic Milan N,Kostic Danijela A,Paunovic Dusan Dj,Stojanovic Branka T,Pavlovic Jovana Lj},
year={2014},
title={A New Kinetic Spectrophotometric Method for Total Polyphenols Determination in White Wines},
journal={SOUTH AFRICAN JOURNAL OF CHEMISTRY-SUID-AFRIKAANSE TYDSKRIF VIR CHEMIE},
volume={67},
number={},
pages={104-108},
document_type={Article},
} 

@ARTICLE{
author={Mitic Milan N,Kostic Danijela A,Pavlovic Aleksandra N,Tosic Snezana B,Stojanovic Branka T,Paunovic Dusan Dj},
year={2014},
title={Determination of Metals in White and Red Wines Using ICP-OES Method},
journal={OXIDATION COMMUNICATIONS},
volume={37},
number={4},
pages={1074-1082},
document_type={Article},
} 

@ARTICLE{
author={Paunovic Dusan Dj,Mitic Snezana S,Pavlovic Aleksandra N,Kostic Danijela A,Mitic Milan N,Stojanovic Branka T},
year={2014},
title={Multielement Determination and Characterisation of Beers Consumed in Serbia},
journal={OXIDATION COMMUNICATIONS},
volume={37},
number={2},
pages={605-618},
document_type={Article},
} 

@ARTICLE{
author={Mitic Snezana S,Paunovic Dusan Dj,Pavlovic Aleksandra N,Tosic Snezana B,Stojkovic Milan B,Mitic Milan N},
year={2014},
title={Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={17},
number={4},
pages={908-922},
document_type={Article},
} 

@ARTICLE{
author={Mitic Milan N,Obradovic Mirjana V,Kostic Danijela A,Micic Ruzica J,Paunovic Dusan Dj},
year={2011},
title={Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent},
journal={FOOD SCIENCE AND BIOTECHNOLOGY},
volume={20},
number={6},
pages={1625-1631},
document_type={Article},
}