@ARTICLE{
author={Paunic Maja B,Tesanovic Dragan V,Vujasinovic Vesna B,Lazarevic Jasmina,Gagic-Jarakovic Snjezana M,Ciric Milos Lj,Vulic Gordana,Aleksic Sreto},
year={2025},
title={Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia)},
journal={AGRICULTURE-BASEL},
volume={15},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Lazarevic Jasmina,Skrobot Dubravka,Cabarkapa Ivana S,Smugovic Stefan,Vidosavljevic Milica,Zupanjac Milos},
year={2025},
title={Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Ivanovic Velibor,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M,Vulic Gordana,Ciric Milos Lj},
year={2025},
title={Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia)},
journal={AGRICULTURE-BASEL},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stosic Tamara,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Paunic Maja B,Gagic-Jarakovic Snjezana M,Lazarevic Jasmina,Ivanovic Velibor,Smugovic Stefan},
year={2025},
title={The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Smugovic Stefan,Ivanovic Velibor,Paunic Maja B,Vukovic-Vojnovic Dragana B,Vujasinovic Vesna B,Gagic-Jarakovic Snjezana M},
year={2024},
title={Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V,Novakovic Dragana J,Smugovic Stefan,Sarenac Nemanja,Ivanovic Velibor,Mlinarevic Predrag,Marjanovic Jelena},
year={2024},
title={Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina},
journal={SUSTAINABILITY},
volume={16},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smugovic Stefan,Kalenjuk-Pivarski Bojana M,Ivanovic Velibor,Tesanovic Dragan V,Novakovic Dragana J,Maric Aleksandar Z,Lazarevic Jasmina,Paunic Maja B},
year={2024},
title={The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia},
journal={SUSTAINABILITY},
volume={16},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Paunic Maja B,Sarenac Nemanja,Smugovic Stefan,Mlinarevic Predrag,Ivanovic Velibor,Marjanovic Jelena,Pavlovic Stevan,Tekic Dragana J,Djercan Bojan,Tesanovic Dragan V,Gagic-Jarakovic Snjezana M},
year={2024},
title={The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina},
journal={FRONTIERS IN NUTRITION},
volume={10},
number={},
pages={-},
document_type={Article},
} 
