@ARTICLE{
author={Bukvicki Danka R,D'Alessandro Margherita,Rossi Samantha,Siroli Lorenzo,Gottardi Davide,Braschi Giacomo,Patrignani Francesca,Lanciotti Rosalba},
year={2023},
title={Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={D'Alessandro Margherita,Parolin Carola,Bukvicki Danka R,Siroli Lorenzo,Vitali Beatrice,De Angelis Maria,Lanciotti Rosalba,Patrignani Francesca},
year={2021},
title={Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods},
journal={MICROORGANISMS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Patrignani Francesca,Prasad Sahdeo,Novakovic Miroslav M,Marin Petar D,Bukvicki Danka R},
year={2021},
title={Lamiaceae in the treatment of cardiovascular diseases},
journal={FRONTIERS IN BIOSCIENCE-LANDMARK},
volume={26},
number={},
pages={612-643},
document_type={Review},
} 

@ARTICLE{
author={Bukvicki Danka R,Siroli Lorenzo,D'Alessandro Margherita,Cosentino Sofia,Fliss Ismail,Said Laila Ben,Hassan Hebatoallah,Lanciotti Rosalba,Patrignani Francesca},
year={2020},
title={Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents},
journal={FOODS},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siroli Lorenzo,Baldi Giulia,Soglia Francesca,Bukvicki Danka R,Patrignani Francesca,Petracci Massimiliano,Lanciotti Rosalba},
year={2020},
title={Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
}