@ARTICLE{
author={Munekata Paulo ES,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Da Silva Barretto Andrea C,Santos Eva M,Lorenzo Jose M},
year={2023},
title={Functional fermented meat products with probiotics-A review},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={133},
number={1},
pages={91-103},
document_type={Review},
} 

@ARTICLE{
author={Munekata Paulo ES,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Da Silva Barretto Andrea C,Santos Eva M,Lorenzo Jose Manuel},
year={2023},
title={Functional fermented meat products with probiotics-A review},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={133},
number={1},
pages={91-103},
document_type={Review},
} 

@ARTICLE{
author={Munekata Paulo ES,Gullon Beatriz,Pateiro Mirian,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Natural Antioxidants from Seeds and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={9},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rocchetti Gabriele,Pateiro Mirian,Campagnol Paulo CB,Barba Francisco J,Tomasevic Igor B,Montesano Domenico,Lucini Luigi,Lorenzo Jose Manuel},
year={2020},
title={Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={13},
pages={4968-4977},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Munekata Paulo ES,Pateiro Mirian,Franco Daniel,Campagnol Paulo CB,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Pateiro Mirian,Barba Francisco J,Franco Daniel,Campagnol Paulo CB,Munekata Paulo ES,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={125},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rocchetti Gabriele,Barba Francisco J,Lorenzo Jose Manuel,Munekata Paulo ES,Bernardo Letizia,Tomasevic Igor B,Pateiro Mirian,Lucini Luigi},
year={2020},
title={Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1002-1009},
document_type={Article},
} 

@ARTICLE{
author={Dominguez Ruben,Purrinos Laura,Perez-Santaescolastica Cristina,Pateiro Mirian,Barba Francisco J,Tomasevic Igor B,Bastianello Campagnol Paulo Cesar,Lorenzo Jose Manuel},
year={2019},
title={Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique},
journal={FOOD ANALYTICAL METHODS},
volume={12},
number={6},
pages={1263-1284},
document_type={Article},
} 

@ARTICLE{
author={Galvez F,Dominguez Ruben,Pateiro Mirian,Carballo Javier,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2018},
title={Effect of gender on breast and thigh turkey meat quality},
journal={BRITISH POULTRY SCIENCE},
volume={59},
number={4},
pages={408-415},
document_type={Article},
}